Today in Oum Walid kitchen We’ll make economical dessert in 10 minutes Ingredients: 1 can of caramel flan, 1 cup of ground biscuits, 1 litre of milk Put the caramel (companion of the flan) at the bottom of the mold and set well Mix the milk with the flan and biscuits and put them on the heat and mix continuously until boiling Then empty it into the mold and put it in the refrigerator until it cools completely Press the sides a little by hand, then stir the dessert into a serving dish Then decorate it with lines of chocolate spread and walnuts, and the decoration is always optional Good appetite.