Today in Oum Walid kitchen We’ll make lemon dessert without baking Ingredients First Layer: Lemon juice from stores, cookies boudoirs Dip the cookies in the juice, then put them in the mold as a first layer Ingrédients pour la deuxième couche : 1/2 litre de lait, 4 c. à soupe de sucre, 2 c. à soupe d’amidon, 1 jaune d’œuf, jus de 2 citrons Mix the sugar well with the starch and a little milk, then add the egg yolk and mix, then add the rest of the milk and mix Then put them on low heat and mix without stopping until the cream is heavy At the first boil, turn off the heat, then add the lemon juice and mix well Then put it in the pan and adjust it well, then put it in the refrigerator until completely cool. Then cut them, and decorate them with whipped cream and lemon slices Bon appétit.