Toddy Palm Cake Here’s how we do it: We start with the toddy palm fruit. We use a ripe palm fruit. Open the palm up and we will use the orange parts here. We will squeeze it with water. The part that sticks to the seed, the black stuff. We will get rid of them, because it will make the cake sour. Squeeze to bring out thick water from the fruit. It’s watery and sticky like this. There is a lot of water. Therefore, we will take out the water. By making a bag out of a cloth and the cloth should be thin. By pouring the fruit inside and tie it up. Let the water flow out by putting a heavy stuff on top of it to squeeze the water out. The water will flow out. So in the bag will left only the fruit. Like this. A mixture of the cake. Ingredients: 5 cups of flour, 1 cup of toddy palm fruit, 3 1/2 cups of sugar, 4 1/2 of coconut milk, 1 tsp of salt, 1 cup of grated coconut Preparation Mix the palm fruit with flour Gradually add coconut milk. Add the coconut milk slowly. Knead it to make it sticky. About 20 minutes, add sugar and Add salt. Mix until the sugar and salt are dissolved When it’s well mixed, leave it approximately 4-5 hours. If there’s sunlight, put in the sun and cover the jar. The mixture will finish faster. While we waited for 4-5 hours, let’s prepare the Kratong (decorated cup). To make it, use banana leaf, cut it about 2 X 3 inches. You can make it bigger or smaller. Cut into a rectangular shape. Fold into four corners Kratong Hold on side use a small stick. Same as the other side. After we waited for 4-5 hour, the mixture will have bubbles. We will scoop the mixture into the Kratong. Fill the Kratong almost full. Put these cakes into a container Have a little space between them. To thoroughly steam Steam in boiling water for about 15 minutes. Then they are well cooked. Remove from heat. Then it’s serving time. Put on a beautiful plate Decorate it with colorful flowers. We usually it this with grated coconut. The grated coconut should be soft. Mix the grated coconut with a little bit of salt. So here is the way to make Khanom Tarn Remember, you must leave it 4-5 hours. So, the dessert will be perfect and here’s how the dessert looks.