This is Mai’s Kitchen. I will make madeleine. 70g melted unsalted butter 70g flour 2g baking powder Mix them together. 1 Egg If you boil it a little hot water, the egg will be even more. 70g granulated sugar Suitable amount vanilla beans Bring out the contents of vanilla beans. Mix the egg and granulated sugar. By adding vanilla bean pods,
you will be more fragrant. 20g milk Mix to avoid bubbling. Half of lemon peel Put the powder. Carefully mix with rubber, so as not to knead the dough. Mix until the powder becomes familiar. Put melted unsalted butter. Mix until the melted butter is ready. Please see uncut state that melt butter is familiar. Madeleine dough is ready. Put a wrap and rest for 2 hours in the refrigerator. Two hours later. Extra air bubbles were removed from the dough and the dough became smooth. Put the dough in a squeeze bag. It is easy to work with a large mug. Take out the vanilla bean pods. Put the dough in the mold. It’s OK to put up to about 80%. If you put butter in the mold, madeleine is easy to take out. Bake at 200 °C for 12 minutes. Good work Let’s cool and finished.