I’m Drunkard Lee Come again today to dig some taro The taro is nearly half dug This is the radish I pickled some time ago The radish dish and the taro taste very fresh Let’s see if we’re familiar soft Leave aside to cool before peeling If you peel the taro after steaming, your hands won’t itch Add the pickled turnip dish Pour boiled water Pour the right amount of light soy sauce Pour boiled water Add the salt Finally, add a little water to thicken the starch ok This is good Because the pickles themselves are salty So no more salt Dinner’s ready Have a simple lunch today Have some more wine Taste mom See which one likes This is really nice Good to eat This is the onion oil simple This is a special meal I like each of the three ways of making taro So our Well, that’s it for today’s video See you next time