Hi everybody! It’s May the 18th and it’s
my birthday. So if you want to make me an amazing
present click the subscribe button here below, but do not click the bell because
every week I make three videos: they are exactly the same but on Monday in
English, on Wednesday in Spanish, and on Friday in Italian and I don’t want to
annoy you with too many notifications so let’s start today’s recipe that is of
course a birthday cake but not a normal one my favorite cake the ingredients for the base of this
cake are 100 grams of 90 percent dark chocolate 100 grams of unsalted butter
and 2 eggs but you will also need parchment paper and a 20 centimeter
diameter cake pan better if it’s the one that you can open but let’s start by
melting the butter together with the chocolate as you ready no you can do it using your
microwave but if you like the delicious smell of chocolate in your kitchen you
can use the bain-marie technique also known as water bus while our ingredients are melting we can
cover the cake pan with a parchment paper if you spread some butter under
your paper it will stick very easily like I’m doing right now add two entire eggs to your yummy liquid
and mix them very fast to make it faster I use an electric mixer but you cannot
see me because I do it inside my sink so the melted dark chocolate won’t
destroy my kitchen it’s very important to do it fast so the eggs won’t become
hard due to the warm melted ingredients so be careful with this step now into
the oven for 20 minutes at 200 degrees Celsius there are about 400 Fahrenheit the ingredients for the top of our cake
are 1 espresso coffee 1 spoon of instant coffee 10 grams of gelatin 250 grams of
mascarpone cheese 250 milliliters of heavy cream erythritol
as much as you need and some nuts for the decoration I choose macadamia in
Peckham because I love them and they are very low carbon don’t worry about the
ingredients you can read them below in the description but now let’s go on with
this deliciousness to stack the preparation of the top part
of our cake is better to wait until the bottom is cooked because we must give it
the time to cool down so as you can see the time arrived let’s put our gelatin sheets in cold
water because they must soak for 10 minutes meanwhile we can warm our
espresso coffee together with the instant one and some heavy cream put
your heat at medium because the cream must not reach boiling point still quite vigorously in order to mix
the three ingredients together and after 10 minutes squeeze and add your gelatine at this point the steering is even more
important because we don’t want to boil the cream but we want to use the warm to
melt our gelatine completely it will be very unpleasant to find little pieces of
gelatine while eating our cake so be sure not to skip this important step while both the coffee and the chocolate
base are cooling down we can prepare the rest of this birthday cake by mixing the
mascarpone cheese with the airy treat all of course you can use your favorite
sweetener but to be ketogenic it must have zero calories so as usual be
careful and read the labels of the products you buy now to the sink for
whipping the rest of my heavy cream for this specific recipe it must be very
thick so keep whipping a little longer than usual and check it by turning
upside down your bowl if the cream won’t fall it’s just perfect a disclaimer is
needed if it falls is not my fault now let’s add our cream to the sweet
mascarpone when you incorporate whipped cream or you add some other ingredient
to it it’s always better to mix by hand so the cream want an width and if you
add some liquid like I do with a coffee for it little by little as you see in
this video the chocolate base is completely cold so we can add this
creamy topping I know this is not the most beautiful cake but it’s definitely
my favorite so I choose to prepare it anyway being a chocolate and coffee dessert
it’s also a great treat for adults and turning 48
I’m definitely well into my adulthood after resting and getting harder into
the fridge we can unwrap the cake and decorate it I like writing my edge on it
because at this point of my life candles are too many this is a peek of last year birthday
cake that has been an epic success so if you are interested to know the easy
recipe you can find the link up here in the description below and at the end of
this video but to prepare it you must be very proud of your age we all know that
age is just a number so I proudly present you my huge and happy 48 made
with bacon nuts because they have only 4% net carbs and macadamia with 5% carbs
and a great taste it’s my lucky day the cake didn’t fall
so we are ready to party I really hope you will like this cake as
much as I do but now it’s time to change my outfit
for my birthday aperitivo I just invited a few people and I will not make videos see you next Monday with another recipe
video or suggestion about intergenic diets thank you so much for being here
and thank you so much for my birthday present that is subscribed to a channel with the ingredients I used we had eight
generous slices of cake but don’t worry if it’s too much for you because you can
keep it in the fridge and it will be delicious for two or three days more
so enjoy keto and have fun you