1 minute Recipe of Hwangdo [ from Slow Cook Cinema] 5 of peach [650g] (small size of peach)(650g is only pulp) peel peach chop as size of one bite water 850ml [ immerse all of peach enough ] 6sp of sugar [quaility of sugar depends on sugar content of peach][it’s okay if you add more sugar after cooking] high heat and then lower to medium heat after simmering water remove bubble which is made for boiling Hwangdo poke peach if it is tender(soft), it finishes! chill hot Hwangdo in room temperature, and then put in a refrigerator until cool add some ice, and enjoy it!