Almond pudding. 80 gr of almond, fresh and unsalted. Some boiling water Wait 1 minute. Peel them off. Make them flour by a kitchen robot. 750 ml of milk. Add almond flour. 80 gr of sugar 3 tablespoons of rice flour Firstly, mix all well. Then, begin cooking. Cook it mixing constantly. Cook until it boils. When it boils, remove it from fire. Pour this pudding into bowls. Sprinkle castor sugar on top. Cool down to room temperature. Refrigerate minimum of 2-3 hours. Sprinkle crushed walnut pieces on top. Bon appetit. More recipes