THERE’S A LIVE LOOK OVER OUR DISCOVERY GREEN CAMERA. WE ARE LIVE WITH TANJI PATTON. YOU ALWAYS HAVE SOME OF THE MOST BEAUTIFUL THINGS. TODAY IS NATIONAL DESSERT DAY, AND YOU HAVE OUTDONE YOURSELF.>>WELL, AND I’M ONE OF YOUR FAVORITE BECAUSE WHEN I COME, THERE’S ALWAYS WINE. YES. THERE’S ALWAYS GREAT FOOD AND GREAT WINE. I’M YOUR HOMEOWNERS ASSOCIATION WITH GOOD TASTE OF TANJI WHICH DOES AIR RIGHT HERE ON KPRC CHANNEL 2 PUBLIC COMMENT KPRC CHANNEL 2. YOU ARE A FOOD AND WINE EXPERT.>>I WANT TO REMIND EVERYBODY, SET YOUR D.V.R.s RIGHT NOW BECAUSE OUR SHOW IS ON EARLY SUNDAY MORNINGS ON YOUR STATION, 5:30 A.M.. SET YOUR D.V.R.s. MORE ABOUT THAT IN A MINUTE. LET’S START DESSERT. IT’S ACTUALLY NATIONAL DESSERT DAY HERE, BUT I THINK THE GLOBAL WORLD KIND OF WANTED IT UP, AND IT’S INTERNATIONAL CHOCOLATE DAY SO, WE’VE GOT YOU COVERED ON BOTH SIDES RIGHT NOW. SO I WANT TOSTART WITHKENNY AND ZIGGY’S. EVERYTHING THEY DO, THEY DO BIG.>>I’VE BEEN IN THEIR KITCHEN WATCHING THEIR TEAM STUFFING THESE APPLES IN THERE>>IT’S JUST DELICIOUS, GLAZED WITH SUGAR AND A SUGARY SYRUP. FIVE POUNDS!>>I’M GOING IN HERE. I’M GOING FOR THE APPLES. AND THEY’RE THINLY SLIDING.>>THAT COULD BE A MEAL IN ITSELF.>>THAT’S A GIANT VOLCANO APPLE PIE.>>NOT TOO SUGARY. VERY APPLEY.>>IT DOESN’T HAVE MUCH FILLER IN THERE. JUST THE APPLES.>>IT’S ALL ABOUT THE APPLES AND CINNAMON.>>HOW MUCH DOES IT COST?>>$500. NO, OF COURSE NOT. EVERYTHING THERE IS REASONABLE. IT’S A PERFECT TO TAKE HOME FOR THE HOLIDAYS. GET YOUR ORDER IN. SYLVIA’S DOES THEY ARE TRES LECHES CAKE, CHOCOLATE, SO DIVE IN ON THAT ONE. LOOK AT THE DARK CHOCOLATE IN THERE. I DON’T KNOW IF YOU CAN SEE THAT, BUT IT’S DARK CHOCOLATE ON THE INSIDE SO, WE ARE TALKING HEAVY-DUTY CHOCOLATE.>>THAT IS SO GOOD.>>I LOVE TO YOU THEE DRIZZLED IN CHOCOLATE ON THE INSIDE.>>AND FROM CANOPY, IS THIS NOT THE ULTIMATE CANDY BAR CAKE? AND THAT’S WHAT IT’S CALLED, THE CANDY BAR CAKE. THE CHEF, JULIE HUITT, WAS DATING A GUY THAT SHE LOVED CANDY BARS AND SHE REALLY WANTED TO IMPRESS HIM, SO SHE PATTERNED IT AFTER THE MILLIONAIRE CAKE. THIS IS SO GOOD. THERE’S A LAYEOCHOCOLATE NOSH IN THERE. THIS IS OVER HERE IS A SHINER BACH CHOCOLATE MOUSSE CAKE. THIRD COAST IS A BEAUTIFUL SEAFOOD RESTAURANT. SHINER BACH IN IT.>>REALLY?>>CAN YOU TASTE THE BEER?>>VERY SUBTLE.>>IT’S VERY SUBTLE, BUT IT’S THERE>>I’M SAVING MY BITE OF THE CANDY BAR BITE TO HAVE WITH ONE OF THOSE DRINKS.>>THIS IS THE REAL DEAL CHAMPAGNE FROM FRANC IT’S A BEAUTIFUL CHAMPAGNE. THIS ONE IS WINNING ALL KINDS OF AWARD LESS THAN $50 A BOTTLE. IT’S REALLY A GOOD BARGAIN. H-E-B FRIENDS, THANK YOU FOR TURNING ME ON TO THIS. I LOVE IT. SO YOU CAN TRY THAT.>>THIS IS FROM FRANCE. IF IT’S NOT FROM FRANCE FROM THE CHAMPAGNE REASON, IT’S SPARKLING. THEN THIS IS THE PROSECCO. THIS IS ALSO A DRY PROSECCO. PROSECCOS CAN BE SWEET OR DRY. I KIND OF TEND TO LIKE THE DRY ONES.>>TOO SWEET IS TOO SWEET.>>THIS IS THE PRIMA. THIS IS LESS THAN $20. THIS ONE MAY BE LESS THAN WHAT I TOLD YOU. THINK THEY’RE BOTH LESS THAN THE 20-DOLLAR RANGE. THIS IS ALSO FROM H-E-B.>>TAN JAKE REINER — TANJI, I LOVE THAT YOU BRING SUCH GOOD DEALS.>>YOUR SHOW AIRS SUNDAY MORNINGS 5:30 A.M.. WE HAVE A FULL SCREEN GRAPHIC UP REMINDING FOLKS WHAT TO DO TO SET THEIR D.V.R.s.>>WE’LL TAKE YOU TO RESTAURANTS ALL OVER THE AREA, HOUSTON, AUSTIN, SAN ANTONIO. IF YOU MISSED ANY OF THE EPISODES, YOU CAN CATCH IT ON-LINE AT GOOD TASTE T.V.. WE HAVE SOME WONDERFUL IDEAS ON CLICK2HOUSTON.COM, TOO.>>AND ON YOUR SHOW, EVERYTHING FROM BARBECUE TO WINE TO DESSERT.>>OH, YEAH, WE’RE TAKING YOU EVERYWHERE.>>IF YOU HAVE A GLUTEN OR DAIRY ENERGY, WE CAN’T LET YOU MISS OUT ON THE FUN, SO STEFANI GONZALEZ HAS A TREAT FOR YOU.>>HAPPY NATIONAL DESSERT DAY. FOR THOSE OF YOU GLUTEN-FREE OR DAIRY-FREE, WE HAVE NOT FORGOTTEN ABOUT YOU. I’M HERE WITH LETTE, THE OWNER OF LETY’S GLUTEN-FREE BAKERY. THIS LOOKS AMAZING. HOW DID YOU STARTED?>>MY FRIEND WAS DIAGNOSED WITH CELIAC DISEASE ABOUT FIVE YEARS AGO, AND THAT’S WHEN I STARTED EXPERIMENTING WITH BAKING GLUTEN-FREE.>>HOW LONG HAVE YOU BEEN DOING THIS FOR?>>ABOUT FOUR YEARS.>>FOUR YEARS. I SAW THAT THERE WAS A BIG NEED FOR REALLY CUSTOM COUTURE CAKES, WEDDING CAKES, SCULPTED CAKES, ANYBODY AND I DIDN’T SEE ANYBODY THAT WAS OFFERING GLUTEN-FREE SO, I DECIDED TO SPECIALIZE IN JUST CAKES AND CUPCAKES. THIS IS THE AMARETTO CAKE, WHICH IS THE BEST SELLING CAKE. IT HAS A BUTTER CREAM RASPBERRY NRILG, AND FILLING, AND THEN WE’RE GOING TO DO A GNOSH TOPPING.>>EVERYTHING HERE IS GRAOUNT-FREE?>>YES.>>THAT IS SO COOL IT SMELLS SO GOOD.>>SO THEN I PUT IN CHOCOLATE BUTTER CREAM. WE’LL DO ONE OF THESE WAFER COOKIE WORK IN PROGRESS>>OOH YEA>>I MADE IT MYSELF. I WISH. I WISH. SO COOL. TELL ME ABOUT THESE CUPCAKES SCARING AT M START FROM THE CENTER.>>THERE YOU G LET’S DO AN M&M.>>GOOD JOB.>>COULDN’T HAVE DONE IT WITHOUT YOU.>>THEY’RE SO PRETTY. AWESOM>>SO NOW IT’S TIME TO EAT.>>YES. THANK YOU SO MUCH FOR JOINING US. WE’RE SO HAPPY TO HAVE YOU ON THE SHOW>>WHETHER YOU’RE GLUTEN-FREE OR YOU’RE NOT, MAKE SURE YOU CHECK OUT LETY’S GLUTEN-FREE BAKERY.>>I’M SO EXCITED>>SO GOOD>>WOW! IT’S PRETTY AND DELICIOUS. SO COMING UP NEXT, WE ARE MAKING HOMEMADE ICE CREAM IN