>>SMELLS SO GOOD IN HERE. WE’RE COOKING WITH CHEF EGG HERE
WITH A PREVIEW OF THE NEXT
COOKING CLASS.>>I’M HAPPY TO BE HERE. I CELEBRATED MY BIRTHDAY. JENNIFER: HAPPY BIRTHDAY.>>THANK YOU. I WANTED TO HAVE A COOKING CLASS
TO FEATURE MY FAVORITE SUMMER
RECIPES. AT BLUTE MAN CAFE, WEDNESDAY,
WE’LL HAVE A FANTASTIC COOKING
CLASS WITH EVERYTHING YOU SEE
HERE. I WANT TO START WITH THE
APPETIZER. WE HAVE PEACHES, HERBS, FETA,
ARUGULA, MINT AND FRESH BASIL
WITH A LEMON VINAIGRETTE ON
THERE. VERY LIGHT AND SIMPLE, BUT IT’S
GOING TO GET US STARTED FOR THIS
FEAST THAT WE’RE GOING TO ENJOY. JENNIFER: WHAT ELSE ARE YOU
COOKING.>>STRAWBERRY LIME ADE. MY FAVORITE THING IS SONIC’S
STRAWBERRY LIMEAID. I KNOW HOW TO MAKE IT AT HOME. IT’S MINUTEMAID LIMEADE AND
FRESH LIMES, EYES AND THE
STRAWBERRYS AND SYRUP YOU CAN
BUY FROM THE GROCERY STORE. JENNIFER: WE’LL BRING TAYLOR IN. YOU’RE MAKING SOMETHING WITH
CREAM.>>THE DESSERT IS GOING TO BE
WHIPPED CREAM, SPIKED WITH
LIMONCELL LO. SPICED MASS RATED BERRIES. TAKE ONE OR TWO SPOONFULS AND
FOLD IT INTO THE CREAM. THIS IS A SUMMER BERRY FOOL,
KIND OF LIKE ME. WE’RE GOING TO MIX THAT, LIGHTLY
FOLD IT IN. YOU HAVE STREAKS. SEE THAT? YOU’LL TAKE THE STREAKED WHIPPED
CREAM MIXTURE AND PUT IT INTO
THE CUPS. THAT’S THE DESSERT. THE SPIKED SUMMERBYRY FOOL. THE FAVORITE THING IS A
VIETNAMESE LETTUCE WRAP. WE HAVE BIG LEAFS OF LETTUCE,
JASMINE RICE AND THAT IS OUR
SHORT RIB RIGHT THERE, FRYING UP
IN OUR GRILL. JENNIFER: HOW LONG DO THEY COOK?>>ARE TWO OR THREE MINUTES ON
EACH SIDE. WE’LL MAKE IT AT CHEF EGG LIVE
THIS WEDNESDAY AT THE BLUE MOON
CAFE. GET TICKET AT CHEFEGG.COM. FIND ME ON EVENTBRITE. GO TO THE FACEBOOK PAGE AT CHEF
EGG AND CLICK ON THE EVENT LINK. WE HAVE ALL THE INGREDIENTS,
EVERYTHING IS LAID OUT, ALL THE
EQUIPMENT. ALL YOU HAVE TO DO IS SHOW UP. YOU DON’T HAVE BE A GREAT COOK
OR COOK AT ALL. JENNIFER: DO YOU DO IT IN THE
KITCHEN?>>NO IT’S ALL SET UP IN THE
DINING ROOM. WE HAVE TABLES SET UP FOR
EVERYTHING. EVERYBODY IS MEASURED. IT’S LIKE ONE