what’s special about this dish from a
beginner’s point of view is a couple of things it looks a great dish but the
process involves are actually very simple melting chocolate yes you can do
it over a saucepan boiling water but actually a microwave if you’re careful
is just as good whisking you’re doing a couple of different things in there in
the recipe so the egg yolks and the sugar the egg white until now if you
look at such a stiff peak stage and then obviously the cream as well once you
know you’re rolling through large also the ingredients are very basic stool
cover two ingredients everyone has eggs and sugar and cocoa at home so it’s a
lovely dessert to me you