HUDSON TURNED ONE ON SATURDAY. AD LANE IS THREE. HAPPY BIRTHDAY. AUNT HEATHER LOVES YOU SO MUCH. IF YOU WANT TO SUBMIT YOUR BIRTHDAY SMILE, www.CILiving.tv. CLICK ON LIFESTYLE AND ENTER BIRTHDAY SMILE. Tim: I LIKE WHAT YOU DO WITH THE HANS MODERN FAMILY DENTAL. HERE TO SHARE A GRILLED DESSERT IN THE ciKITCHEN, THAT’S RIGHT, GRILLED DESSERTS. Heather: WHO BETTER TO DO IT THAN REGISTERED DIETITIAN CHRISTINA ADAMS WITH SLICED RIGHT NUTRITION. EARLIER, WE DRILLED ANGEL FOOD ON THE GEORGE FOREMAN. Guest: WHO KNEW, RIGHT? Tim: WHO KNEW. Heather: WE’VE GOT TO TOP IT. Tim: SOME OF THOSE ARE GRILLED, TOO. Guest: YES, WE GRILLED THE PINEAPPLE. BOTH ARE SWEET. SO WE BROUGHT MORE SWEETNESS BY GRILLING THEM. AND THE BERRY, BLACK BEERY AND STRAWBERRIES MARINATED USING GROVE STONE CRANBERRY PEAR BALSAMIC VINEGAR. Heather: I’VE GOT TO SEE THIS. CRANBERRY PEAR BALSAMIC VINEGAR. Guest: REMOVE THAT AND TAKE A WHIFF. Heather: THAT’S ON THERE GOOD. OOH, OOH! THAT’S STRONG. CAN YOU PUT THIS ON MY SALAD? Guest: IT MAKES WONDERFUL VINAIGRETTE FOR SALADS. Tim: OH, YEAH. WHOO! Heather: IT’S NOT BAD. Tim: IT WAS TOO CLOSE TO THE NASAL PASSAGES. Heather: MY NOSE HAIRS MAY BE SINGED A LITTLE BIT. Tim: I TRIM MINE. IT’S A LITTLE THING AT WALMART. Heather: CAN WE SEAT? Guest: WE DECONSTRUCTED. PINEAPPLE ON TOP. DRIZZLE THE PUREE’ AND STRAWBERRIES. Tim: GOOD! Heather: I FEEL BAD SAYING MY NOSE HAIRS WERE SINGED. IT SMELLS GOOD. Tim: IT’S JUST STRONG. Guest: IT IS. IT’S VERY FLAVORFUL, TOO. YOU DON’T NEED A LOT TO GET THE FLAVORS INFUSED WHEN YOU ARE COOKING WITH IT. Tim: I IMAGINE YOU ENCOURAGE PEOPLE TO TRIM WITH A RAISER AND NOT STUFF FROM THE BOTTLE. Heather: CAN WE TALK NUTRITION? THIS IS A LIGHT BUT HEALTHY SIDE DESSERT. Guest: CORRECT. THAT’S A LOT OF WHAT I TEACH AND EDUCATE PATIENTS AND CLIENTS, YOU CAN COOK HEALTHY. IT DOESN’T HAVE TO BE HARD OR DIFFICULT. IT CAN BE EASY. IT DOESN’T HAVE TO BE EXPENSIVE. JUST MAKING SIMPLE CHANGES THAT MAKE THAT HAPPEN. Heather: OH, MAN, I LOVE IT. Tim: I WOULDN’T HAVE THOUGHT ABOUT SERVING IT IN A CUP. Heather: WEDNESDAY, WHERE? Guest: GROVE STONE DOING GREEK ISLAND FOODS. FRIDAY, JUNE 21st, I WILL BE AT THE VAULT IN TUSCOLA, COOKING WITH FRESH HERBS AND ESSENTIAL OILS. Tim: THIS ONE ISN’T FOR YOU, RIGHT? Guest: NO. [LAUGHTER] Tim: CHECKING. Heather: THAT ONE WAS FOR ERIN. FOR HER VERY FIRST STORY. COME OVER HERE. AND GRAB YOU A FRUIT CUP. Tim: IT’S WORTH IT. I MEAN, I WAS GOING TO EAT IT, BUT… IT’S FINE. Heather: HERE SHE COMES. WE’RE DEBUTING HER FIRST STORY AND TREATING HER TO A CUP THERE. Guest: CHEERS! Heather: THANK YOU FOR COMING. Guest: YES, ABSOLUTELY. Heather: BEST OF LUCK WITH YOUR COOKING DEMOS THIS WEEK. BE SURE TO FOLLOW CHRISTINA ON SOCIAL MEDIA. WE’LL CONNECT YOU ON www.CILiving.tv. WHAT DO YOU THINK? Erin: IT’S EXCELLENT! ESPECIALLY THE CAKE.