Hello everyone! Coming at you from the Wynn Resort in Las Vegas No, no Mello But on the bright side Executive Chef Joe Zanneli is here to help you cook a Marshmello Dessert Tower We’ll need Butter Powdered sugar Eggs Baking powder Flour Graham crackers And last but certainly not least Marshmellos I promise you Mello they’re going to be just fun First things first Let’s combine the butter, Powdered sugar, Eggs, Baking powder And flour in a mixer to make our dough Once the mixture is ready Roll it out until flats Then cut several evenly sized squares Place the squares onto a tray And bake for 10 minutes to creates our graham crackers Very well Now we’ll need to scoop the ice cream out of the tub And into our mold Next we’ll need to grab the melted chocolate And precisely pour it into the disc Marvelous! Be sure to place this into the freezer to harden Now that all our elements have been prepared Let’s begin assembling our tower By stacking in the following order Graham crackers Chocolate disc Ice cream Graham cracker Chocolate disc Ice cream Graham cracker Marshmello Whoa, whoa chef Looks like chef has a present to make it up to you A dashing And rather familiar face to cover the tower Well that concludes today’s episode at the Wynn Resort in Las Vegas Stay tuned and we’ll see you all next week Marshmello does not endorse the consumption of marshmello s’mores or any marshmello related products, but rather to treat them as your friends