Welcome to howtocookthat.net my name is Ann
Reardon, from the chocolate decorations video I keep getting the same question which is
can we make the chocolate swirlies without using alcohol. The reason we use alcohol is
because it has a much lower freezing point than water so at 0 degrees it is not solid.
So here I’ve experimented and found a solution it is not as good but it will work for you.
Using cordial so this is undiluted cordial because it needs to be very high sugar concentration
because that is reducing the freezing point of it. So here I have had it in the freezer
for about an hour it was a bit icy so I had to put it through a sieve to get the ice bits
out and this is what is left. And we’ve just got out chocolate
Just pipe that in. And there you have chocolate swirlies made
without the alcohol