JUAN: GET READY FOR A SWEET TREAT OVERLOAD. IT’S NATIONAL ROCKY ROAD DAY AND WE OUR FRIENDS ARE HERE TO SHARE THEIR FAVORITE DESSERTS. KEVIN NGUYEN, ASHLAND BARKER AND CLAUDIA GONZALEZ ARE HERE. IT’S PAIRED TELL US WHERE YOU’RE FROM AND WHAT YOU HAVE GOING HERE. WE ARE CHUNK AND CHIP AND HAVE A SCREEN TREATS. WE ARE SELLING — CELEBRATING ROCKY ROAD I.C.E. CREAM TODAY. WE SELL THEM WITH WARM COOKIES. THEY ALL GO TO LISTENERS WITH ROCKY ROAD. THE BIG CELEBRATION IS ROCKY ROAD I.C.E. CREAM. JUAN: WHAT EXACTLY IS THAT FOR PEOPLE WHO DON’T KNOW. IT HAS CHOCOLATE I.C.E. CREAM, NUTS OF EVERY VARIATION AND MARSHMALLOW. WE MAKE OUR ICE CREAM WITH CHOCOLATE BASE AND ADD MARSHMALLOW AND ALMONDS. JUAN: IT’S ALL MADE IN-HOUSE? WE LIKE TO SAY THAT IT IS BUT IT’S FOR ALL THE BUSINESS. WE ARE KNOWN FOR OUR SANDWICHES. WE SERVE THEM WITH WARM COOKIES. WE HAVE A CHOCOLATE FUDGY BROWNIE TREAT AND WE PAIR THAT UP WITH ROCKY ROAD. WE ALSO HAVE ONE WITH CHOCOLATE CREAM, WALNUT SAUCE AND CHOCOLATE SPRINKLES. JUAN: TELL EVERYONE WHERE YOU ARE. WE ARE IN DOWNTOWN SANTA ANA OFF THE FOURTH STREET MARKET. JUAN: KEVIN NGUYEN TELL US WHERE YOUR FOOD HALL IS. WE ARE RIGHT ACROSS THE STREET FROM JOHN WAYNE AIRPORT. JUAN: YOU HAVE SOMETHING DIFFERENT. LOOKS LIKE WAFFLES. SWEET COMFORTS, WE SPECIALIZE IN WAFFLE POPS. YOUR TRADITIONAL CORNDOG, WE PUT WAFFLES. THEY ARE SUGAR AND FUSED. FOR THE COOKIE BUTTER, IT’S MADE FROM ROCKY ROAD FLAVOR. WE DON’T HAVE ICE CREAM WITH US TODAY, BUT THE WAFFLE POPS. THEY TASTE LIKE ROCKY ROAD. YES. CAN I TRY ONE? THIS IS CALLED YOU ROCK MY ROAD. THAT’S GOOD. THAT’S DEFINITELY A ROCKY ROAD FLAVOR. WHAT’S THE MOST POPULAR FLAVOR. I WANT TO SAY TRAIL TRAIL CRUNCH. SURE HOPE CRUNCH. IT’S CINNAMON AND SUGAR. YOUR FOOD HALL IS NEAR THE AIRPORT. CORRECT REMOVE OVER HERE, YOU CAN HAVE A ROCKY ROAD EXPERIENCE WITHOUT A ROCKY ROAD SUNDAY. TELL US WHERE YOU ARE FROM. WE ARE IN DOWNTOWN SANTA ANA. WHAT’S WE HAVE RIGHT HERE? IT LOOKS DELICIOUS. ARE THOSE MALT BALLS. IT IS. THIS IS THE ROCKY IS ROAD ICE CREAM. NO JOKE. YOU’VE GOT MALT BALLS, CHOCOLATE ICE CREAM, MY GOODNESS. LET’S MAKE IT AND SEE WHAT PEOPLE CAN WE ARE JUST RUNNING THIS TODAY UNTIL WE RUN OUT SO IT’S A WE MAKE TRADITIONAL ICE CREAM REALLY WELL AND WE USE REALLY GOOD PRODUCTS SO SHOW US WHAT YOU DO FOR THEM OKAY. IS THIS MADE IN-HOUSE. YES, WE MAKE AS MUCH OF EVERYTHING AS POSSIBLE. WE LIKE TO DO REALLY BIG DIPS. THESE SPECIALTY SHOPS HAVE BECOME MORE AND MORE POPULAR. A LOT OF PEOPLE LOVE IT, BASICALLY EVERYBODY LOVES IT. THIS IS HOUSEMAID MARSHMALLOW FLUFF THAT LOOKS SO GOOD NOW YOU TORCH IT THEN WE WILL DO SOME CHOCOLATE SYRUP. THAT LOOKS SO GOOD WOULD YOU HEAT UP THE HOT FUDGE. NO I’D LEAVE IT LIKE THAT I’VE GOT MY SPOON READY. THIS LOOKS SO GOOD WITH THE MARSHMALLOW FLUFF. JUAN: OKAY I CAN TASTE THE TORCHED OUR SMELL OR TASTE SO MUCH. THANK YOU. IT TASTE SO GOOD. I NEED A GLASS OF MILK NOW.