THE KIRBY AND HALLOWAY KITCHEN WHERE WE ARE PUTTING A SWEET TWIST ON SOMETHING WE ALL LOVE A WHOLE BUNCH NACHO YEAH CHEFS THE CONDO POLSKIE FROM TURN BRIDGE POINT AND TETANUS HERE TO SHOW US HOW TO PUT TOGETHER DESSERT NACHOS BUT BEFORE WE DO. WE WANT TO SAY YOU ARE THE GINGERBREAD KING OFFICIALLY OR OR OR OR OR OR OR OR OR OR. YEP YEP YEP YOU WON A CHAMPIONSHIP I WANNA HAUNTED GINGERBREAD SHOWDOWN ON FOOD NETWORK WHICH AIRED IN OCTOBER? AND IT WAS VERY EXCITING WE ACTUALLY FILM DID IN JUNE IN DENVER OF ALL PLACES AND I ALWAYS HAVE TO KEEP THAT A SECRET BOTTLED UP FOR QUITE A FEW MONTHS BUT IT WAS IT WAS A FANTASTIC EXPERIENCE LOOK AT THE GINGERBREAD MAN WHEN YOU SHARE YOUR GUNS AND YOUR GINGERBREAD HOUSE I LOVE IT ALL RIGHT SO WE’RE MAKING DESSERT NACHOS NEVER HEARD OF IT WE ARE WELL AND YOU KNOW SUPER BOWL IS ON SUNDAY AND EVERYBODY ALWAYS PUTS OUT LIKE A GREAT CHIPS IN THE WINGS AND ALL THAT STUFF BUT NOBODY REALLY THINKS ABOUT SOMETHING SWEET AND SO I THOUGHT WELL HOW MUCH FUN WOULD IT BE IF WE CAN KIND OF PAIR THAT TRADITIONAL GAMEDAY FOOD ALSO WITH SOMETHING THAT’S AN EASY DESSERT AND THIS I HAVE TO TELL YOU THIS IS PROBABLY ONE OF THE EASIEST THINGS YOU COULD EVER MAKE THERE’S ONLY TWO INGREDIENTS TO MAKE THE CHIP OH OH AND IT’S SUPER SUPER SIMPLE SO I’M JUST GOING TO SORT OF SHOW YOU AND TALK YOU THROUGH WHAT YOU WOULD DO YOU START WITH YOUR FAVORITE SANDWICH COOKIE AND WE USE SOME OF THE GOLDEN ONCE BECAUSE WE WANTED TO MIMIC THAT COLOR OF TORTILLA CHIPS BUT YOU COULDN’T USE CHOCOLATE I MEAN NOWADAYS THEY COME IN ALMOST ANY SORT OF FLAVOR FLAVOR FLAVOR. I WAS WALKING THROUGH THE GROCERY STORE I SAW THE HEAD CINNAMON ROLL FLAVOR FLAVOR FLAVOR FLAVOR. THERE IS PEANUT BUTTER IN THE SUMMERTIME THERE’S USUALLY LIKE STRAWBERRY SHORTCAKE AND LEMONADE AND ALL KINDS OF THINGS SO YOU WANT TO USE THE SAME WITH COOKIES AND YOU WANT TO LEAVE. FILLING IN SIGHT IT’S VERY VERY IMPORTANT AND YOU’RE GOING TO DO IS PUT AN ENTIRE PACKAGE RIGHT INTO YOUR FOOD PROCESSOR OK AND YOU’RE GOING TO PULSE UNTIL YOU HAVE BUMS OK AGAIN REMEMBER HOMES KEEP THE FILLING INSIDE. OK THEN YOU’RE JUST GOING TO ADD A FEW DROPS OF WATER AT A TIME PULSE PULSE PULSE IN YOUR FOOD PROCESSOR AND THEN EVENTUALLY YOU’RE GOING TO GET A DOPE OK AND THAT’S IT THAT’S HOW YOU MAKE THIS ALL RIGHT WOW THEN WE’RE GOING TO ROLL THAT THIN AND SO I’M JUST I’M USING TWO PIECES OF PARLIAMENT PAPER BECAUSE IT MAKES IT SO MUCH EASIER TO FIRST OF ALL TURN SO I CAN GET IT ALL ASPECTS OF THE DOUGH AND IT DOESN’T STICK AND IT DOESN’T STICK AND THEN YOU DON’T NEED TO ADD ANY FLOWER OR ANYTHING LIKE THAT AND THIS IS ACTUALLY REALLY REALLY STICKY GO AHEAD AND GET YOUR HANDS IN THERE. IT STICKY AND YOU COULD SEE THAT IF YOU’RE GOING TO TRY TO ROLL THAT OUT ONTO YOUR COUNTER IT’S GOING TO BE IT’S GOING TO BE A HUGE PROBLEM SO THIS WAY WE CAN JUST SORT OF COME IN HERE LIKE THIS AND YOU CAN PEEL OFF THE TOP OF THIS AND NOW THIS IS READY TO GO RIGHT INTO THE OVEN SO ALL YOU DO LIKE THAT JUST PUT THIS ON THE COOKIE SHEEP JUST LIKE THIS AND YOU’RE GOING TO STICK IT IN THE OVEN AND YOU’RE GOING TO MAKE IT IS 325 FOR BETWEEN FIVE AND SEVEN MINUTES YOU JUST WANT IT TO KIND OF GET GOLDEN BROWN AND BUBBLY AND THEN AS SOON AS YOU TAKE IT OUT OF THE OVEN WHILE IT STILL WARM SO WE CUT IT INTO THESE PARTY TRIANGLES BECAUSE OBVIOUSLY LIKE YOU ARE DOING TIPS SO WE WANTED TO BE ALL GIRLS THANK YOU ON THAT POINT DELICIOUS YOU COULD ALSO IF YOU WANT TO PREACH COP THEM BUT THE PROBLEM IS IF YOU MAKE SORT OF YOUR DESIGNS HERE AS A BASE THE DESIGNS GO AWAY BUT IF YOU WANTED TO SAY DO LIKE A GET A BIG COOKIE CUTTER CUT YOURSELF OUT JUST A FEW CIRCLES OF THIS TRANSFER THAT ONTO A NEW PIECE OF PARCHMENT PAPER AND THEN AS YOU MAKE IT IT’S GOING TO HOLD THAT ROUND SHAPE WELL IT’S STILL WARM AS IT COMES OUT OF THE OVEN YOU JUST KIND OF BEND THE PAPER A LITTLE BIT. AND THESE COOL. TWO MINUTES SO THEN IT’S GOING TO SCHOOL IN THAT TALK O’SHEA LIKE FOR LIKE I NEED TO GO AHEAD AND FILL THAT WITH YOUR FAVORITE ICE CREAM ANY SORT OF FRUIT THAT YOU WANT YOU KNOW LIKE ON THE TELE THAT SORT OF THING THAN THE SKY’S THE LIMIT. BUT THIS IS THE BASIC I DON’T EVEN LIKE TO THINK OF IT AS A RECIPE WHO LIKE TO THINK OF IT AS A PROCEDURE PROCEDURE BECAUSE ALL YOU DID WAS PUT A PACKAGE OREO COOKIES IN THE FOOD PROCESSOR ADD A LITTLE WATER ROLL IT OUT BAKE IT YOU’VE DONE RIGHT SO WHAT WE’RE GOING TO DO NEXT AS WE’RE GOING TO LEARN HOW TO MAKE THE TOPPINGS CORRECT NOT CHECK WE’RE GOING TO MAKE A NICE LITTLE SALSA AND WE’RE GOING TO MAKE A LITTLE CREMA AH WELL THE SOUND OF THAT