– Hey everyone, it’s Natasha
of natashaskitchen.com. Today I’m gonna share with
you how to make Panna Cotta. It’s an Italian dessert. It sounds complicated but it’s so easy, and it’s perfect for any special occasion, and especially the holidays. So let’s get started. (lively music) First thing’s first. put one cup of whole milk
into a medium sauce pan, and sprinkle the top with one
packet of unflavored gelatin. You’re gonna let that sit
for a few minutes until that gelatin softens. Now we’re gonna put that
over medium low heat, and stir it until the
gelatin dissolves completely, and your mixture is steaming. Make sure you don’t boil the milk. Add in two cups of heavy whipping cream, half a cup plus a tablespoon of sugar, a splash of vanilla, and a pinch of salt. Keep stirring, stirring, stirring, until it’s steaming again, and then take it off the heat. You’re gonna let that cool
for about five minutes. Transfer your sour cream to a medium bowl, I like using one with pouring lip, it makes it so much easier to serve. Now gradually add your
warm cream while whisking. Also I’ve found that if you let it rest for about 10 minutes it helps to get rid of any bubbles that formed from whisking. I love how this looks in wine glasses, but you can use any pretty dish you like. Refrigerate these for
about four to six hours or until they’re fully set. Now on to that berry sauce, which is even easier than
making the Panna Cotta. Start by putting one cup of fresh berries into a small sauce pan. Stir in three tablespoons of sugar, and half a tablespoon of lemon juice. Bring that to a low boil
and continue cooking it for four to five minutes
or until it’s syrupy. Now here’s the secret to having the prettiest berry sauce
you’ve ever laid eyes on. Add one cup of fresh berries, just stir those in and
take it off the heat. Look at that, wow, my mouth is totally watering right now. once your berry sauce
is at room temperature or just barely warm you
can divide it evenly over the tops of your Panna Cottas. Of course you can add a little mint or basil leaf to fancy it up. I had so much fun making this, but honestly I think I’m gonna
have even more fun eating it. So, let’s do this taste test. I love this, every bite is covered
with this delicious syrup. Yum, the Panna Cotta is so velvety smooth, and you can kinda taste
that sour cream in there, it adds a great layer of
flavor to this classic dessert. Wonderful, yeah you can print the recipe with the link below, please
subscribe to my YouTube channel if you haven’t already,
and thanks for watching!