Hey, what’s up everybody, it’s Stacey
Storino from Joe’s Dairy Bar and Grill and in this video, I’m going to show you what
our multiple award-winning ice cream stand has to do to create the crazy sounding but
crazy good Donut Bacon Cheeseburger in Dutchess County. We make TONS of burgers but this is truly
the intersection between sweet and savory! So make sure you hit that Like button if you’re
excited AND be sure to Subscribe to get a helping of our delicious videos every single
week. PLUS make sure that you watch until the end
so that YOU can learn how to save BIG at Joe’s AND get the inside scoop on some of the hottest
ice cream and designer food trends in the industry too! Now, if you’ve always wanted to know how
one of the most successful ice cream stands in the United States, like Joe’s Dairy Bar
and Grill, creates the Donut Bacon Cheeseburger, well, YOU’VE come to the right place. But before I dive in, if you’re looking
for all of the hottest ice cream and designer food trends in the industry as either a consumer
or a business, even if you’re never going to come by to visit Joe’s in person, you
definitely want to sign up for our Sunday Inside Scoop. PLUS, if you ARE going to see us, you’ll
want to pick up your instant coupon, too, good for your next visit. You can register for both simultaneously by
clicking on the link below this video. All of beef burgers are made of fresh meat
that’s formed by hand, individually weighed and made with love! And that’s just one reason why our customers
line up around the block for the Donut Bacon Cheeseburger. And do you know another reason why so many
people flock to Joe’s Dairy Bar and Grill for our super fresh burgers, made by the hundreds,
including something as creative as our Donut Bacon Cheeseburger? We’ve been featured in places like the Wall
Street Journal and ABC, NBC, CBS, Fox News and more. So let’s review what we do at Joe’s Dairy
Bar and Grill to make our Donut Bacon Cheeseburger! I said all of our fresh burgers are made by
hand, out of—what else—fresh beef, so that’s where the fresh foundation starts. Each burger is cooked to order, too. Here the bun is an amazingly sweet and sumptuous
glazed donut, sliced in half and briefly grilled to seal in all of the flavor. So what else goes on the Donut Bacon Cheeseburger? Our grill chefs, after cooking your burger
to order and then will pile on lots of bacon of course, then add your choice of cheese:
American, Cheddar, Swiss or Pepper Jack. And if you want, the grill chef will then
crown the pile with lettuce, tomato and onion. We never skimp on toppings and they’re definitely
fresh…because we crank out so many hamburgers in a day, we really never have much of anything
left on hand by the time we close each night. Our volume is your guarantee of freshness. Now you know the steps we here at Joe’s
Dairy Bar and Grill have to take when creating the Donut Bacon Cheeseburger. But do YOU have a way to save big once you
come to visit us? No problem. I’ve got a cool discount for YOU and you’ll
also get the inside scoop on some of the hottest ice cream and designer food trends in the
industry! Click the link in the description below to
get your savings, sneak peeks into the ice cream world and MORE right now. If you like this video, hit the Like button
below, share it with your friends and be sure to subscribe. Joe’s Dairy Bar and Grill—over the top
food for over the top memories! Come by and make some of your BEST over the
top memories with us!