Welcome to souped up recipes. Guangzhou is getting hotter and hotter these
days. So i am thinking about making a dessert recipe to spend the summer. Coconut jelly or pudding whatever you call it It is really easy dim sum recipes. Let’s get right into it. First we need to soak the gelatin powder into 1/3 cup of cold water for about 5 minutes. Do not throw it into the hot water or else it will clump up and will be really
hard to get it dissolved. While waiting, let’s get the liquid ready. in this pot, we gonna pour in 200 ml of milk 400 ml of coconut cream 100 ml of whipping cream Add some sugarI use about 60 grams Also i like to put a pinch of salt it won’t taste salty at all but it does bring out more flavors The gelatin should look like this after 5
minutes later It is hydrated, sticky and became a little
transparent. Just dump that in. It looks like a big piece but it will disappear quickly when you heat
it up Now turn the heat to medium I know some people just add in the gelatin powder directly into the liquid I don’t do that because there will always be some small pieces that are not completely dissolved which will affect the texture Just a little note that gelatin is made from animal skin If you are vegetarian, You can try agar-agar which is made from seaweed There is an amazon link in the description,
you can check that out! Now the gelatin is completely dissolved. And you can see on the side of the pot, it
starts bubbling. When it comes to a boil, turn off the heat
immediately. Transfer it into a container. I like to let it go through a fine sieve just in case there are still some gelatin that is not fully combined Like I mentioned in the beginning if your gelatin powder clumps up together this is a good way to get rid of it There is extra, so i add some into these small cups. For variety, I added in some mango and dragon
fruit. If you got kids, imagine how happy they will
be when they see these jelly cups=) Let them cool down a little bit then Cover
it. Let it sit in the refrigerator over night. it is the Next day, let’s look at this beautiful mango pudding. I couldn’t wait, i have to eat it first! It taste amazing with mango. One thing you should know, once you take it out of the fridge, they will start getting soft because the temperature. So you need to finish them in like 30 minutes. But trust me, usually they will be gone in 5 minutes. Ok, once i am done with the mango pudding We got more work to do now. By the way, if anyone knows a trick to get
this stuff out easily, let me know. I just use a sharp knife, separate the egde flip it over with the cutting board. Hopefully it will come out in one piece. Ok, that’s good. Cut it into the shape you like. Coat it with finely shredded coconut you can find the amazon link in the description. My kitchen is too dark, can’t show the beauty
of it let’s move to the balcony That’s better Our delicious Cantonese dessert is done It is soft, OMG! My mouth is full of the creaminess of the
coconut Sweet, cool, refreshing. So perfect for the summer. And you can be very creative with this, i add mango, dragon fruit. Taste so good with those fruits. Invite your friends over and impress them
with this amazing tropical dim sum. You gonna get a lot of compliments Check the description for all the ingredient
amounts and the steps. Give me a thumbs up if you like it. And i will see you next time