How to make an Apple Pie. I’ve used a pre-made
pie crust, so let’s get right to the apples. Their cored, their peeled, and their sliced.
I’m going to add about a 1/4 cup of sugar, 1/4 cup of flour, 2 tablespoons of Wildtree’s
apple cheesecake blend, that will just finish that jar off. Then I am going to stir this
around. The apples will make it moist, and so you will get a sugar glaze. If these sat
around you could actually bake these apples without the crust and they would be delicious.
I am going to preheat the oven to 425, and cook them with aluminum foil on the outside
for 45 minutes. Take the aluminum foil off and cook another 15 minutes without it. Now
I’m going to pour this into the pie shell, put the top on, flute the edges, and I put
little slits, three little slits. In those little slits stick a dab of butter, and that
will melt right into the apples.
Now some people sugar coat the top of their pie crust, I’ve never done that, and whala!
It’s ready to go into the oven. Then when your ready for just one piece, here is your
finished product. Lovely piece of apple pie, and look at those apples.