Heat milk in the microwave for 30 seconds. Mix warm milk with sugar and soft flour, then wrap it in a wrap and microwave for 1 minute. microwave for 1 minute. Mix the egg yolk. Add butter and vanilla extract in turn. Wrap it in a flat plate and Cool it down enough. Mix eggs and sugar well to make crepe dough. Mix the soft flour and a little salt. Add milk and mix. Put in the microwave for 40 seconds melted butter and mix. The dough strain through a sieve. You don’t have to grease the PAN. Bake several sheets over low heat. Mix whipped cream and sugar, then add custard cream at the end. After icing, sprinkle sugar on top of dough and bake it with a torch.