D.”
YOU KNOW THAT’S MY SHOW, RIGHT? YOU KNOW THAT’S MY SHOW, RIGHT?
>>Jason: YEAH, IT IS.>>Jason: YEAH, IT IS.
>>Tati: DO YOU EVER WANT TO BE>>Tati: DO YOU EVER WANT TO BE
WHISKED AWAY TO PARIS TO INDULGE WHISKED AWAY TO PARIS TO INDULGE
IN A FRENCH PASTRY OR SIP SOME IN A FRENCH PASTRY OR SIP SOME
TEA? TEA?
>>Jason: YOU CAN JUST HEAD TO>>Jason: YOU CAN JUST HEAD TO
DEARBORN. DEARBORN.
>>Tati: A BEAUTIFUL FRENCH>>Tati: A BEAUTIFUL FRENCH
PASTRY SHOP DESCRIBED AS PASTRY SHOP DESCRIBED AS
INSTAGRAM HEAVEN. INSTAGRAM HEAVEN.
SO LET’S TAKE A LOOK. SO LET’S TAKE A LOOK.
♪ ♪
>>Michelle: SIT BACK AND ENJOY>>Michelle: SIT BACK AND ENJOY
A CUP OF TEA AS YOU INDULGE IN A CUP OF TEA AS YOU INDULGE IN
SOME GORGEOUS FRENCH PASTRIES SOME GORGEOUS FRENCH PASTRIES
DECORATED WITH REAL GOLD AND DECORATED WITH REAL GOLD AND
PERFECTLY MATCH THE GILDED PERFECTLY MATCH THE GILDED
DECOR. DECOR.
THIS IS GATEAUX PATISSERIE. THIS IS GATEAUX PATISSERIE.
>>I USED TO BAKE IN MY SCHOOL.>>I USED TO BAKE IN MY SCHOOL.
WE COLLABORATED ON IT AND WE COLLABORATED ON IT AND
STARTED MAKING THINGS. STARTED MAKING THINGS.
>>SHE BASICALLY TAUGHT ME>>SHE BASICALLY TAUGHT ME
EVERYTHING ABOUT DESSERTS AND EVERYTHING ABOUT DESSERTS AND
THE PASTRIES. THE PASTRIES.
ONCE IT BECAME AVAILABLE, WE ONCE IT BECAME AVAILABLE, WE
WENT FOR IT. WENT FOR IT.
>>SHE WAS FINISHING UP SCHOOL>>SHE WAS FINISHING UP SCHOOL
AT THE TIME. AT THE TIME.
>>SHE WAS PREGNANT.>>SHE WAS PREGNANT.
100%, IT’S A FAMILY-BASED 100%, IT’S A FAMILY-BASED
BUSINESS, OR IT WOULDN’T BE WITH BUSINESS, OR IT WOULDN’T BE WITH
AN IT IS. AN IT IS.
>>WE CAME AGAINST THE GOLD>>WE CAME AGAINST THE GOLD
ELEMENTS THEY USE, AND YOU CAN ELEMENTS THEY USE, AND YOU CAN
SEE THE CHANDELIERS AND THE GOLD SEE THE CHANDELIERS AND THE GOLD
MOLDINGS, WE MIXED THE FRENCH MOLDINGS, WE MIXED THE FRENCH
ARCHITECTURE. ARCHITECTURE.
>>THE AREA IS FILLED WITH>>THE AREA IS FILLED WITH
BEAUTY AND THAT’S SOMETHING WE BEAUTY AND THAT’S SOMETHING WE
WANTED TO BRING TO DEARBORN. WANTED TO BRING TO DEARBORN.
>>Michelle: SO IT MIGHT NOT>>Michelle: SO IT MIGHT NOT
SURPRISE YOU THEY HAVE FRENCH SURPRISE YOU THEY HAVE FRENCH
PASTRIES BUT THEY HAVE AFTERNOON PASTRIES BUT THEY HAVE AFTERNOON
TEA AS WELL. TEA AS WELL.
THIS IS HIGH TEA OR AFTERNOON THIS IS HIGH TEA OR AFTERNOON
TEA, OR WHAT’S THE DIFFERENCE? TEA, OR WHAT’S THE DIFFERENCE?
>>THIS IS AFTERNOON TEA.>>THIS IS AFTERNOON TEA.
AFTERNOON TEA STARTED FOR THE AFTERNOON TEA STARTED FOR THE
UPPER CLASS. UPPER CLASS.
HIGH TEA WE DON’T HAVE YET, BUT HIGH TEA WE DON’T HAVE YET, BUT
THAT’S THE MORE CASUAL VERSION. THAT’S THE MORE CASUAL VERSION.
>>Michelle: SO THIS IS THE>>Michelle: SO THIS IS THE
FANCY TEA YOU’RE SPEAKING OF. FANCY TEA YOU’RE SPEAKING OF.
THOUGH WE CALL IT HIGH TEA, IT’S THOUGH WE CALL IT HIGH TEA, IT’S
ACTUALLY AFTERNOON TEA? ACTUALLY AFTERNOON TEA?
>>RIGHT.>>RIGHT.
>>Michelle: AND THERE’S PLENTY>>Michelle: AND THERE’S PLENTY
TO CHOOSE FROM. TO CHOOSE FROM.
>>SOMETIMES IT’S MORE WHIMSICAL>>SOMETIMES IT’S MORE WHIMSICAL
AND SOMETIMES MORE CLEAN CUT. AND SOMETIMES MORE CLEAN CUT.
WE’LL GO IN THE BACK WITH A NEW WE’LL GO IN THE BACK WITH A NEW
IDEA WE WANT TO PUT OUT AND PLAY IDEA WE WANT TO PUT OUT AND PLAY
AROUND WITH IT OR HAVE THE CHEF AROUND WITH IT OR HAVE THE CHEF
PREPARE THINGS FOR US AND GO PREPARE THINGS FOR US AND GO
THROUGH DIFFERENT VARIATONS OF THROUGH DIFFERENT VARIATONS OF
WHAT WE WANT TO SEE. WHAT WE WANT TO SEE.
>>Michelle: AND USE CREATIVITY>>Michelle: AND USE CREATIVITY
TO COME UP WITH BEAUTIFUL TO COME UP WITH BEAUTIFUL
DESSERTS, LIKE THE SUCKERS WITH DESSERTS, LIKE THE SUCKERS WITH
REAL FLOWERS AND GOLD. REAL FLOWERS AND GOLD.
>>AND THEY’RE COOLED DOWN AND>>AND THEY’RE COOLED DOWN AND
WE CAN TOUCH THEM. WE CAN TOUCH THEM.
I GENTLY RUB MY FINGER AND SLICE I GENTLY RUB MY FINGER AND SLICE
IT. IT.
>>THE MORE REWARDING THING IS>>THE MORE REWARDING THING IS
EVERYTHING WE PUT INTO THE SHOP, EVERYTHING WE PUT INTO THE SHOP,
PEOPLE COME BACK AND SAY THE PEOPLE COME BACK AND SAY THE
LITTLE DETAILS THEY NOTICE, THE LITTLE DETAILS THEY NOTICE, THE
FEEDBACK IS ALMOST EXACTLY WHAT FEEDBACK IS ALMOST EXACTLY WHAT
WE WERE GOING FOR. WE WERE GOING FOR.
AND THAT’S THE MOST REWARDING AND THAT’S THE MOST REWARDING
THING FOR PEOPLE TO NOTICE WHAT THING FOR PEOPLE TO NOTICE WHAT
WE’VE BEEN TRYING TO BRING. WE’VE BEEN TRYING TO BRING.
>>Tati: HOW BEAUTIFUL!>>Tati: HOW BEAUTIFUL!
>>Jason: THERE’S ONE IN FRONT>>Jason: THERE’S ONE IN FRONT
OF ME. OF ME.
I DON’T KNOW IF YOU WANT TO GET I DON’T KNOW IF YOU WANT TO GET
UP CLOSE-UP ON 3, MIKE. UP CLOSE-UP ON 3, MIKE.
IT LOOKS ALMOST LIKE PORCELAIN. IT LOOKS ALMOST LIKE PORCELAIN.
>>Tati: EVEN RANDY SAID, I>>Tati: EVEN RANDY SAID, I
THINK IT’S A HARD SHELL TOP. THINK IT’S A HARD SHELL TOP.
>>Jason: MMMM…>>Jason: MMMM…
[LAUGHTER]. [LAUGHTER].
>>Tati: THEY DID DROP OFF THE>>Tati: THEY DID DROP OFF THE
WONDERFUL GOODIES. WONDERFUL GOODIES.
>>Jason: IT LOOKS LIKE MASHED>>Jason: IT LOOKS LIKE MASHED
POTATOES, BUT IT’S CAKE. POTATOES, BUT IT’S CAKE.
>>Jason: OH, MAN, IT’S>>Jason: OH, MAN, IT’S
DECADENT, BABY! DECADENT, BABY!
>>Tati: IT’S FABULOUS!>>Tati: IT’S FABULOUS!
THEY LIKE TO HAVE THEMES AND THEY LIKE TO HAVE THEMES AND
THIS MONTH, IN HONOR OF BACK TO THIS MONTH, IN HONOR OF BACK TO
SCHOOL, THEY’RE DOING A HARRY SCHOOL, THEY’RE DOING A HARRY
POTTER THEME. POTTER THEME.
THEY HAVE MACARONS. THEY HAVE MACARONS.
NOT MACAROONS BUT MACARONS. NOT MACAROONS BUT MACARONS.
>>Jason: AND IT WAS MADE BLACK>>Jason: AND IT WAS MADE BLACK
FOR VOLDIMOR. FOR VOLDIMOR.
>>Tati: AND THE CAKE, CARROT>>Tati: AND THE CAKE, CARROT
CAKE, CHOCOLATE, AND BUTTER CAKE, CHOCOLATE, AND BUTTER
BEER, AND THEY HAVE BUTTER BEER, BEER, AND THEY HAVE BUTTER BEER,
A POPULAR HARRY POTTER DRINK A POPULAR HARRY POTTER DRINK
THAT YOU CAN ORDER AS WELL. THAT YOU CAN ORDER AS WELL.
>>Jason: THEY’RE ON THE CORNER>>Jason: THEY’RE ON THE CORNER
OF MILITARY AND MICHIGAN AVENUE OF MILITARY AND MICHIGAN AVENUE
IN DOWNTOWN DEARBORN. IN DOWNTOWN DEARBORN.
>>Tati: WHEN YOU TAKE A BITE OF>>Tati: WHEN YOU TAKE A BITE OF
THIS, THIS IS LIGHT, DELIGHTFUL, THIS, THIS IS LIGHT, DELIGHTFUL,
DELICIOUS, AND REFRESHING AS A DELICIOUS, AND REFRESHING AS A
PASTRY COULD POSSIBLY BE. PASTRY COULD POSSIBLY BE.
THESE ARE BEAUTIFUL! THESE ARE BEAUTIFUL!
THANK YOU SO MUCH FOR DROPPING THANK YOU SO MUCH FOR DROPPING
THESE OFF. THESE OFF.
>>Jason: I ONLY HAD THE ONE