Five ways to strip sugar from dessert What’s more impressive than serving a made-from-scratch? Triple layer cake at the end of a meal Telling your guests how little sugar you added to the insanely. Rich treat These easy recipe is sweetened with less sugar by pairing together quality ingredients that work together to bring out foods natural sweetness Caramelized pears and ginger dark chocolate and salty pretzels and sweet tart berries with fluffy. Rich cream Dessert doesn’t get sweeter than that Even if you did want to add a whole lot of white sugar coconut mango gelato Puree 1 pound frozen mango chunks with 1 cup chilled canned coconut milk and a pinch of salt and food processor frequently scraping down sides of Bowl Just until mixture reaches the consistency of gelato and is mostly smooth 2 to 4 minutes Be careful not to over process and melt the gelato Sweetened with honey to taste if desired and pulse to combine divided among bowls and serve immediately makes 3 and 1/2 cups freeze any left over gelato and allowed to soften slightly in the Refrigerator about two hours before eating try the same technique with frozen blueberries and heavy cream or frozen blackberries with banana and almond milk Brian Kennedy peel core and sliced 2 pears toss with 2 teaspoons honey, and 1 teaspoon neutral flavored oil bake on parchment lined pan at 375 super script o F a toaster oven works well until tender and golden about 30 minutes Sweetened 2 cups plain Greek style yogurt with 2 teaspoons, honey, and 11 halves tbsp. Finely chopped candied ginger divide yogurt mixture among four bowls on top with warm pears Drizzle each serving with a little honey and sprinkle with a generous 2 tablespoons of lightly salted toasted cashews Serves for also try roasting red plums or sugar pumpkin slices instead of pears Brian Kennedy put four ounces chopped dark chocolate 60% cacao or greater in glass bowl and microwave on HIGH for 30 second intervals until about three quarters Melted about 90 seconds total stir until completely melted mix in 11 halves tbsp raisins While warm spoon scant tablespoons of the melted chocolate onto parchment lined sheet pan immediately top with 2 teaspoons toasted pumpkin seeds Once chocolate starts to set sprinkle with 1/8 teaspoon flaked sea salt makes 10 Brian Kennedy Mash 5 ounces raspberries frozen and thawed or fresh when in season with sweetener to taste We use 2 tablespoons raw sugar leaving some chunks with 1 cup heavy cream with 2 tablespoons Confectioner’s sugar to lightly sweetened and stabilize the cream you may omit if you’d like until soft peaks form Fold in 1/4 cup plain Greek style yogurt and 1/2 tsp Flavorings such as rose water orange extract or vanilla spoon half of the cream mixture among 6 dishes top with 2/3 of the raspberry sauce and finish with the remaining cream and sauce serve 6 Brian Kennedy pulse together one cup many Brett CIL’s and 4 pitted medjool dates and food processor add 2 tablespoons natural peanut butter 1 tablespoon coconut oil and 1 teaspoon pure maple syrup Pulse until combined about 1 minute roll mixture into 6 balls carefully melt 2 ounces dark chocolate 60% cacao or greater in microwave dip truffles half way into melted chocolate and place on wire rack to set makes 6 also try dipping the chocolate covered half in unsweetened coconut or cocoa powder if desired