Today on Cooking Up Love we are making
an easy no bake fresh peach pie dessert, starring ripe summer peaches that are
thinly sliced and layered between fluffy marshmallow whipped cream and a
gingerbread cookie crust. If you’re new to our channel, we’ll show you how to make
delicious food you’ll be proud to share with friends and family. We believe
sharing homemade food spreads joy and touches lives and you’re going to spread
some wide smiles with this fresh peach pie. Sweet fragrant peaches are the key
to this icebox pie and the funny thing is, it tastes even better when it’s made
a day or two ahead of time… and that makes it kind of perfect for busy
summers, late evening snacks and when guests stop by to say Hi! Here’s a quick
look at the ingredients and you’ll find the recipe in the description box below
to start crush about a half package of Lotus this cuff cookies which have kind
of a gingerbread flavor pretty much any crunchy cookie will work
for this cookie crust graham crackers Oreos vanilla wafers I’m putting the
cookies in a ziploc bag and then using a rolling pin to crumble them into a fine
crumb you can also use a food processor for this step add a half cup of melted
butter and 1/3 cup of sugar to the ziploc bag and mix until all of the
crumbs are evenly moistened for most of the crumb mixture into your
dish saving about a quarter cup tias of the topping use your fingers or the
bottom of a glass to firmly tamp the crumbs into the crust
for the peaches peel the skin from five ripe peaches and slice them thinly with
a paring knife you can see how juicy these peaches are and they’re already
really naturally sweet with a deep peach flavor so I’m not adding any sugar or
extra liquid because this dessert tastes even better after a day or two in the
refrigerator we don’t want to add a lot of extra liquid in the fruit layer to
make it runny check out our playlist of easy dessert recipes and potluck
favorites if you love to entertain you just click the link up in the corner to
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to us now combine 4 cups of mini marshmallows with a quarter cup of heavy
whipping cream it’ll be almost 3/4 of the bag of mini marshmallows stir and
then microwave on HIGH for about 30 seconds remove it from the microwave and
stir to melt all of the marshmallows I had to microwave these one more time in
order to melt all of the marshmallows now we’re going to let the melted
marshmallows and the crust cool in the refrigerator while we make the whipped
cream combine 2 cups of cold heavy whipping cream with a quarter cup of
granulated sugar in a large bowl and beat until soft peaks formed to make the
cooled marshmallow mixture into the whipped cream part the cream and gently
pour in the marshmallow sauce then carefully fold the two together so it
becomes this pillowy marshmallow cream I’m telling you you will not be able to
resist a little taste of this big bowl of luscious vanilla cream ok let’s
assemble pour a generous scoop onto the cookie crust and spread evenly my cream
layers are going to be about an inch and a half deep for an extra special deep
dish pie I’m using a round dish with tall sides so that I can make two thick
layers of marshmallow whipping cream and sliced peaches in between this recipe
will also make two standard pies with thinner layers of marshmallow whipped
cream and peaches begin layering it in the peach slices
building some up along the outside so the layer shows through and save a
couple of peaches for finishing the top of the dish if this is your first time
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when we’ve posted a new one pour on the remaining marshmallow cream
and spread it evenly over the peaches dice and reserve peaches into small
pieces and top the pie with cookie crumbs the diced fresh peaches and it’s
pretty mint chill the pie for at least 30 minutes before serving and remember
this scissor is even better after a few days in the fridge it’s just so good
it’s hard to resist I hope you enjoy our classic icebox fresh peach pie it’s such
a wonderful way to enjoy summer speeches if you like this recipe please give us a
thumbs up and share it with a friend thank you so much for watching and I’ll
see you in the next video