. JUAN: IT’S A PERFECT DAY TO FIRE UP THE GRILL. MOVE OVER BURGERS AND HOT DOGS, TIME TO SWEETEN UP YOUR GRILL. LOUISA HODGE IS LIVE ON THE PATIO WITH SPECIAL GUESTS. LOUISA: HOW DID I GET THIS ROUGH ASSIGNMENT TODAY? I DON’T KNOW, I’M GOING TO HAVE TO PUT IN A COMPLAINT. JOINING ME IS ANDRES DANGOND. YOU ARE SAYING IT COULD BE ABOUT DESSERT. IT CAN BE ABOUT WHATEVER YOU WANT ON THE GRILL. TODAY WE’RE USING OUR BEAUTIFUL GRILL TO MAKE DESSERTS FOR YOU. WE ARE GOING TO START WITH BUTTER SPICY MANGO WITH ALMONDS AND COCONUT. WE ALREADY HAVE MANGO WEDGES OVER HERE. PREHEAT OUR LYNX GRILL ON MEDIUM HEAT. ALREADY BEEN LIGHTLY GREASED. WE JUST WANT TO MARK THEM A LITTLE BIT. LOUISA: AND MANGOES ARE ALWAYS SO REFRESHING, ESPECIALLY ON A HOT DAY LIKE TODAY. WHAT’S THE WEATHER? LOUISA: GOING TO BE HOT. 90s AND TRIPLE DIGITS. WHEN YOU MAKE MANGO, DOES IT TASTE DIFFERENT AT ALL? YOU GET THE GRILL SMOKINESS AND IT GOES VERY WELL WITH THE SWEETNESS OF THE MANGO. AFTER WE FLIP THEM, WE’RE GOING TO ADD A BUTTER AND RUM GLAZE, A LITTLE SPICY. LOUISA: I THOUGHT THAT WAS PEANUT BUTTER. IT DOES LOOK LIKE PEANUT BUTTER, BUT NO. WE’RE GOING TO ADD SOME OF THE GLAZE, WE ALREADY HAVE SOME. ADD A LITTLE MORE OF THE GLAZE, AND THE RECIPE, I BELIEVE IT’S IN YOUR WEBSITE RIGHT NOW. LOUISA: THAT’S ANOTHER SWEET TASTE TO IT. AND SPICY AS WELL. BUTTER, RUM, CAYENNE PEPPER. TO THIS WE’RE GOING TO ADD ALMONDS, SHREDDED COCONUT AND THE BEST PART. LOUISA: GOT TO PULL OUT THE ICE CREAM. WE HAD TO HIDE IT AWAY. IT’S MELTING, BEEN OUT FOR A SECOND, AND ALREADY MELTING. AND SOME OF THE GLAZE ON TOP OF THE ICE CREAM. THIS IS A VERY INTERESTING DESSERT. LOUISA: THIS IS SOMETHING THAT CAN IMPRESS YOUR FRIENDS. SIMPLE AND UNIQUE. LOUISA: THE NEXT DESSERT? GRAB A FEW CAKE OR LIGHTLY GLAZED DOUGHNUTS. LOUISA: YOU CAN’T GO WRONG WITH DOUGHNUTS EVER, I HEARD JUAN TALKING ABOUT IT DURING COMMERCIAL BREAK. THESE ARE GREAT FOR FRENCH TOAST TYPE OF DESSERT. WE’RE MARKING THEM, CREATING THE CHAR. LOUISA: YOU PROBABLY DON’T HAVE TO KEEP THEM ON THERE VERY LONG. THEY START FALLING APART EASILY. LOUISA: WHAT KIND OF TOPINGS? I TREAT THEM LIKE FRENCH TOAST. YOU HAVE THE GRILLED DOUGHNUT. I PUT RASPBERRIES. LOUISA: YUM. MAPLE SYRUP. LOUISA: OKAY. AND VOILA. AND THAT’S IT. THIS IS ONE OF THE MOST EASIEST AND MOST DELICIOUS THINGS ON THE LYNX GRILL. LOUISA: I LOVE THAT. NEVER THOUGHT OF PUTTING A DOUGHNUT ON A GRILL BEFORE. THE NEXT ONE IS A STUFFED BANANA BOAT. WE GRAB A BANANA. SLICE IT OPEN, AND WE — LOUISA: YOU GRILL IT WITH THE SKIN ON. YEAH, YOU’LL SEE WHAT WE’LL DO IN A SECOND. THIS IS MELTING, IT’S GOING TO BE A NIGHTMARE. LOUISA: WE HAVE MELTING PROBLEMS OUT HERE. THAT LOOKS MESSY. SO YOU STUFF THEM WITH CHOCOLATE CHIPS OR PEANUT BUTTER CHIPS. YOU TOP IT WITH MINI MARSHMALLOWS. LOUISA: LIKE A BANANA S’MORES OVER HERE. IT’S SUPPOSED TO LOOK MORE BEAUTIFUL. IT’S THE HEAT. YOU PLACE THEM ON THE GRILL. YOU CLOSE THE GRILL TO CREATE AN OVEN EFFECT AND AFTER TWO OR THREE MINUTES. THEY END UP LIKE THIS. LOUISA: WOW! . THE MARSHMALLOWS ARE BROWN, THE CHIPS ARE MELTING AND THAT’S BASICALLY THE STUFFED BANANA BOAT. THAT’S A GREAT DISH FOR THE KIDS. LOUISA: HOW DO YOU RECOMMEND EATING THAT, THEN? JUST GRAB A SPOON. HERE. GRAB A SPOON AND THERE YOU GO. LOUISA: AM I TRYING THIS? YEAH. LOUISA: ALL RIGHT, JUAN, HE’S GOING TO BE HERE DURING THE COMMERCIAL BREAK, RIGHT, JUAN? WE’LL TRY IT OUT. MMM, REAL GOOD. BACK TO YOU. JUAN: LOUISA, THANK YOU SO MUCH. MORE INFORMATION ABOUT LYNX