Namaskar!Welcome to nishamadhulika.com It is a traditional recipe made specially during winters. You can serve it to kids. You can have it too. You will surely relish it. Let’s start with making Gud papdi. To make gud papdi let us start with roasting the wheat flour. Put the pan to heat on a flame. Pour ghee in the pan. We have taken 1/2 cup ghee, save a bit of ghee. Let the ghee heat. Ghee has melted. Add 1 cup wheat flour to it. Roast the flour till golden brown in color. Keep the flame low and medium. Flour has turned golden brown. Flour is fragrant and the ghee is separating from the flour. Flour is roasted and ready. Turn off the flame. Stir the flour at regular interval, because the pan heats up from the base. If not stirred the flour will burn at the bottom. We have to mix jaggery to the flour. But we will not mix jaggery to very hot flour. Let it cool slightly. Take 1/4 tsp cardamom powder. Or you can add 4 to 5 cardamom peeled and ground cardamom. Take 1 whole nutmeg and grate it or take a pinch of nutmeg powder. Mix it. Grease the plate to set the gud papdi. Brush the plate with a little ghee. Place the wok on the stand. The flour has cooled down a bit. We have taken 1/ 2 cup grated jaggery. You can increase or decrease the quantity of jaggery as per choice. Put the jaggery into the flour and mix it. Mix it well till the jaggery melts and mixes well with the flour. Flour and jaggery are mixed well. Now we will set it. Put the mix in a plate. Press it well and spread evenly. Spread finely chopped almonds over it. We have taken 5 to 6 finely chopped almonds. Fix them by pressing with spoon. Traditionally Gud papdi is prepared this way. But you can add dry fruits inside it if desired. Gud papdi will turn out more delicious if done so. You can keep the pieces big or small as desired. Cut it Let it cool then cut and separate the pieces. Gud Papdi is set. Take out the pieces. Delicious gud papdi is ready . It is very easy to prepare this scrumptious gud papdi. Make sure you stir the flour well till golden brown, Keeping it on low medium flame. While mixing the jaggery. Crumble the jaggery wellvery finely or you can also grate it. While mixing make sure you don’t add jaggery to flour while on flame, Place it down and let it cool , add jaggery and mix it well. Set the gud padi in a plate and make scrumptious gud papdi. Make this yummy gud papdi and share your experiences with nishamadhulika.com See you soon with another delightful recipe. Do subscribe to my YouTube channel as well.