Hello, Welcome to Elif’s kitchen Today I would like to share with you a full-scale poppy revani recipe of full consistency. Don’t forget to subscribe to my channel and open notifications by clicking on the bell to be informed of your new recipes. First, I’d like to prepare your revanin cake. I put three eggs in a whisk. 1 cup granulated sugar on top. Add a packet of vanilla. Whisk with the mixer until it’s really bubbling. a cup of liquid oil. I’m adding a cup of milk. I’m adding 1 cup of semolina. 1 cup flour. I’m adding half a cup of blue poppy. add a packet of baking soda. I whisk until it’s well mixed up. Look, revani, my cake is ready. It might sound a little juicy to you. But don’t worry. The consistency is quite good when cooked. I lubricated the oil with about 1 tablespoon of oil on my rectangular ledge. All over the world. I’m pouring my cake mortar on it. Then bake at 160-170 degrees. I cook for about 30-40 minutes. The revani cake is cooked. I took it out of the oven and cooked it for a total of 35 minutes. I got it from the oven. Now I’m waiting for it to cool down on one side. In the meantime, I want to make the whipped cream of the revanin. I put a packet of whipped cream in a whisk. I’m adding a cup of cold milk to it. I whisk until it foams. Put it in the fridge for 15-20 minutes. I put 2 cups of granulated sugar in the pot for the sweet syrup. I’m adding three cups of water to it. I’m stirring it in the intermediate intermediate sliding. It’s starting to boil. simmer over medium heat for about 2 minutes. I’m taking the syrup from the stove. I bought a stove. I’m waiting for the first heat to come out. So I’m going to hold it for about 10 minutes. On the cake that is completely cooled. the syrup that came out of the first heat. Pour over it with a scoop. I spilled all the syrup. I take the revanim syrup and leave it until it cools down. let’s say about half an hour or so on the revanin, which is completely cooled. The one I’ve whisked and prepared before. I’m spreading the whipped cream over it. I’m spreading it in slow motion. Otherwise, it’s easily broken. I tried to fix it with the cutting apparatus. Slice it any way you like. You can decorate it any way you like and serve it. I wanted to decorate it with poppy and colorful candies. My poppy revanim is now ready to serve as cold. I strongly advise you to try it. It’s really delicious, so it’s easy for those who are going to try it. Enjoy it. Thank you for watching my video.