Hi scandai friends! Welcome to
Scandinavian Today. My name is Karen Grete, and I like to make up to date as well
as traditional Scandinavian food, and today I’m going to, well ,and actually I
had to tell you. In the past I made Hasselback potatoes, and of course Hasselback
was a restaurant in Sweden, and they made them around 1950
for the first time, and they became very popular ,and of course now besides making
Hasselback potatoes, we can also make Hasselbeck apples, which I’m going to do
today. And I think you would like it, it’s a delicious dessert, so let’s start it. I’m
going to use two large apples and about two and a half tablespoon of butter,
which I already melted, then I have a quarter cup of sugar,
I have an eighth cup of oatmea,l 1 teaspoon of cinnamon, 1 teaspoon of flour,
a pinch of salt and a little oil. Actually let’s mix the melted butter
with the sugar as well as the cinnamon, and I’m going to pour that on the apples,
after I have them sliced, peeled and sliced of course. And of course I don’t want to slice it
all the way through, okay. And then I will put it in the dish,
so you can either spray our pourl oil on the pan you’re going to bake the apples
in. Just make sure it’s all around ok. And now I put the apples in here, it fits
perfect, and I then add the melted butter, and it givs it a wonderful flavour. And of course you can try to, if you
want make sure you get the cinnamon in the center, just open a little bit a
little one in there, and I now cover with aluminum foil.. I’m going to put it in the
oven,and the oven has been set at degree of 400F, and I’ll bake it for about 20
minutes,and then I’ll take it out of the oven and continue. So after 20 minutes I
took them out of the oven. I removed the foil, and now I’m putting them back
in the oven for another 10 minutes, so they get nice and brown.
While the apples are in the oven, I mixed about one and a half tablespoon of
butter with three tablespoons of sugar, half a teaspoon of cinnamo,n the salt,
flour as well as the oatmeal, and I mixed this all up. So I just took them out of
the oven again, and of course you can tell it’s nice and bubbly. Here I put on
the oatmeal on top, and of course you can scoop some of the melted butter, and now
they can go back in the oven for another 10 minutes, and I guess I am NOT going to
cover them up. And here we have the apples all finished. Nice and bubbly and
hot of course, and you can tell, you know I have sliced it now, it’s baked, and
divided, you know like this here you see it’s all nice and soft and delicious. So it’s
time to taste the Hasselback apple, and of course I like to serve it with a scoop
of ice cream on the side, and this is of course a delicious dessert. The apple is
nice and soft, great, goes so good together with the ice cream
mmm very good, I love the combination of the
cinnamon and the oat meal as well as the Apple mmm
the combination is so good really delicious,
and I’m sure you will also like it. Pease subscribe to our Channel. Skaal!
And I hope to see you another day.Thank you so much, take care!