Chicken stir-fry with rice noodles some of the best street food of a reason was in Asia Every one of those little markers was filled with smells of delicious food that all centered around an Asian staple noodles Learn to cook those properly, and we surprised how quick and easy it is to knock off a delicious dinner First off you’re gonna soak our noodles Now these are rice noodles into a bowl And just pour hot water over the rice noodles soak and rehydrate 12 to 15 minutes to soften up if you got to walk perfect if not just a normal sized frying pan with big sloping sides pan on Get it really nice and hot chicken breast very lean hardly any fat on there. You’ve got this little Phillips. Just slice that off Now the secret to getting it really nice and thin to cut it into strips. Take your knife Keep it nice and flat on the board and sort of slice it in half like a sort of scholar Like that we call this butterfly in the chicken take a rolling pin And place them gently roll over the chicken what it does it sort of flattens it allows you to slice it Even thinner and the thinner a slice of the chicken sort of crisper it gets the quicker it cooks Slice it in half Start slicing these nice Thin slices and the good news is one chicken breast can serve two or three easily Next wash your knife and finally slice garlic the thinner the garlic the crispier This is a young tender Broccoli just slice them down Want a bite to the broccoli? And normally you sort of paste the dish with one-third noodles one-third vegetables on one third of your protein chicken With a dish that takes literally minutes to put together, it’s really important to get everything organized everything needs to be your fingertips touch Of olive oil pan really nice moretti. Just starting to smoke drop the chicken in first Salt pepper Open up those little strands of chicken Nice Once we started to sear off the chicken get the garlic in Now let that get really nice and crispy and the way to do it is this sort of spread and with chicken the garlic outside of the pan You see why it’s so important to cut the chicken thin strips because it colors and cooked at the same time It’s not really really crucial Now that garlic getting really nice and crispy rocky in Still strange putting raw broccoli in like that normally the blanching boiling water draw it out But not that crunch Now slow sauce that helps to season it, but also stains beautifully soy sauce in Lovely Exactly what I want my pick it out – beep and a little wipeout More 2 spoon of olive oil – that what really nice the oiled again Drain your noodles a Beautiful This is a really exciting way of finishing this quick stir-fry very classic two eggs in Whisk up the eggs And give that a really good whisk Sort of almost Spread it on the side of the pan lightly seasoned the eggs noodles in chicken and broccoli in And give that a Really nice mix and what the actor sort of almost bring the dish together that eggs cooked I’ll show you got that nice even distribution of Chicken broccoli garlic lovely Let’s just finish that that fresh life And they have a very simple delicious stir-fry with rice noodles Noodles are a fast-food staple, and they come in all shapes and sizes They’re so easy to cook healthy, but really delicious here are three effortless recipes that are ready literally in minutes First up blue soup with poached egg and spring onions Add miso paste the boiling water japanese miso has a wonderful deep savory richness and is brilliant in soups It’s great in fresh ginger add dried shiitake mushrooms that have been soaked in water Season with soy sauce Crack an egg added to the broth and poach for two to three minutes At thinly sliced portobello mushrooms to a serving bowl Put in fresh medium. Egg noodles, which will heat through in the hot miso broth add spinach Then simply spoon the broth into your bowl Top with the egg and fresh chopped spring onions So simple so good and so delicious ready in ten minutes super fast noodle soup with poached egg and spring onions My next easy dish using the versatile noodle is stir-fried pork noodles first marinade pork mince and shall sing rice wine a fortified Chinese wine soy sauce and sesame oil Next five chopped ginger in hot olive oil And garlic Next add Szechuan peppercorns, which have a wonderful lemony flavor I think is a pleasant tingling sensation Now add your marinated pork mince and Brown if you want more seasoning and extra soy sauce then add fiery chili bean paste and rice wine vinegar Adding cooked egg noodles Mix together Finally top with chopped spring onion and toasted sesame seeds Packed with flavor and on the table in 15 minutes delicious stir-fried pork noodles My next noodle dish you can knock up in no time is noodles with chili ginger and lemongrass Add chopped onions to hot olive oil garlic chilli and fry Grating ginger Next lemongrass first batter with a knife doing this will help release is wonderful lemony flavor and scent Now aromatic kaffir lime leaves then ground cumin coriander and turmeric Next at cream coconut chicken stock fish sauce and simmer So rice vermicelli noodles in hot water Drain and after your serving bowl pour over the aromatic soup broth finish with coriander and chopped chili On the table in around 20 minutes noodles with chili ginger and lemongrass real fast food Fast healthy delicious free mouth-watering recipes Guaranteed to help you master the art of incredible tasting noodles Next find more of my 100 top tips to make your home cooking easier First up how to join a chicken for your favorite real fast food dishes Open up the legs and just pierce the skin there careful not to cut into the breast and hand on top of the breast and pull the drum back pop out and Then slice the knife straight across There’s the thigh there’s the drum get your thumb and feel To join and with the weight of the knife just slice ease through now two beautiful thighs Now a bit of a chef’s tip halfway down the drum just slice through Onto the bone and then from there scrape up the tendons and then hand down nice and foul on top now It’s beautiful bone presentation as it cooks it cooks evenly Now pull out the wing feel where the end of the joint is and just slice in there through a Beautiful big hole delicious wink now This is the rolls-royce part two breasts That’s the breast bone there place the chicken on the board and then just slice down on the back of the crown Everyone always cuts around just tilt it upwards Straight through that way we get straight to the center of the carcass and therefore is no waste and look We end up taking off his bump chicken breasts nice – drums – sighs – wings – breasts of chicken and one amazing carcass for stock or not an ounce of waste a Great tip to stop your skewers burning when you’re making kebabs is to serve them in water first or for secures with added flavor strip your rosemary branches of their leaves and use instead For no fuss marinating my tip is to place fish or meat in a plastic storage bag while they marinate It’s easy to store and is less cleanup Lime juice or lemon juice make great marinades My tip for getting maximum amount of juice from a lemon or lime is to roll it hard under your palm for a minute before juicy Lemons are also useful for rice add a couple of drops of juice while you cook it keep your grains looking nice white and bright Coming up on my ultimate guide to real fast food More great kitchen tips now the secret of a good barbecue Sauce is that really important cameras ation? What to look for in the best ingredients and a twist on a fast food classic guarantees never to let you down I’ll take that over Hamburg any day