Cherry Pudding Cherry sauce : 1-1/2 cups of cherries (in glass), 1/4 cup of granulated sugar Heat & stir until sugar dissolves 2 teaspoons corn starch/plain flour, 3 tablespoons water Stir until combined Add flour liquid into cherry, stir over low heat until thickens. Remove from heat & cool down 4 tablespoons sugar, 500 ml cherry juice, 1 sachet (41g) strawberry pudding mix Pour into glasses (depends on the size of your glass) Cool at room temperature then chill in the fridge until set & firm When it’s firm, add cherry sauce on top as much as you like Silky pudding and shiny sauce Add a dollop of whipped cream Enjoy…