How to make crepes – easy crepe recipe Hello and welcome back to in the kitchen with
Matt. I am your host Matt Taylor. Today I am going to show you how to make crepes,
or the French pronunciation I believe is crepe. I had a request to make a video on crepes,
so here we go. Crepes are really easy to do, if I can do
it, you can do it. Let’s get started. First some people like to do this in a blender,
so I have a blender here, but I am going to do this with a hand mixer, you can use a stand
mixer if you want, or you can use a whisk. But uh, let’s first start off with 2 eggs,
1 and 1 half cups of milk, this is 2 percent milk, but you can use 1 percent, or whole
milk, if you like, 1 tsp. of oil this is canola oil, or you can use vegetable oil. Also some people like to substitute the oil
with butter, take like a tablespoon of butter and melt it, and put it in there. All right I am going to blend this together
well. And now I am going to add 1 cup of all-purpose
flour, and 1 fourth tsp. of salt. And that is the base batter for crepes. If you are going to make a sweet crepe what
I like to do, is I like to add 1 tsp. of vanilla extract, and one tablespoon of granulated
sugar. If you are making a savory crepe, leave out
the vanilla extract, leave out the sugar, and add an extra half tsp. of salt. Mix this together. There we go. Now if for some reason it is pretty lumpy
and you can’t get the lumps out, you can throw this through a strainer. Now some people will chill this for about
an hour in the refrigerator, I don’t do that, I don’t find it necessary, but you certainly
can if you are having trouble with your batter. And now this batter is ready to go. All right I am going to turn the heat on the
stove between medium and medium high. Now I just have an 8 inch non-stick skillet
here, they do have a crepe skillet that you can buy, I will put a link down below if you
want to get one of those, or they also have these little crepe making kits that you can
get that are pretty cool, I will put a link down below in the description for those as
well. Now once our pan is getting heated up, I am
also going to take a little bit of butter, not a whole lot, and we will put it in the
pan. I have ladle here and it holds about a quarter
cup of batter, if you don’t have a ladle like this you can just use a quarter cup if you
want, but this works really nicely. And then what I do is I am going to come in
here and grab some batter, and I am going to pour the pan, or tilt the pan, lift it
off the heat, tilt it up, and just go in here and pour this in here, and then tilt the pan,
like that. Put it back on the heat, and then this is
going to take oh about a minute, minute and a half, on this side. What we want it to do is we want it to get
nice and dry on the top. And then we are going to take a spatula, and
just come underneath here, whoops, and flip it over, like that, that wasn’t the best flip. And just like pancakes the first one, doesn’t
usually turn out the best, but that’s okay, you can still eat it. Now when you flip it over on this side it
is just going to be there, for 10, 20 seconds. Okay, and if you look at this side that is
ideally what you like to see, these little blotches on there, that looks great, I am
going to put it over here. Tilt it up, get some batter, turn it over,
and you can just go ahead and stack them up on each other, they won’t stick. All right now that our crepes are done, it
is time to prepare them. There are some many ways that you can make
a crepe, you can do a sweet crepe, which is what I am doing, and you can do a savor, totally
up to you. Some of my favorite toppings are strawberries,
Nutella, bananas; whip cream, cool whip, honey, powdered sugar, so many different varieties. Drop a comment down below and let me know
what your favorite kind of crepe is. Right now I am going to show you a couple
of my favorites. And for this one I am just going to do a classic
nutella one. And so you just grab some nutella, however
much that you want, I am not going to put a ton on there, for the really big crepes
that you get like at the crepe shop, usually what I have seen is they will take it and
they will fold it over like that, and then they will fold it over one more time like
that. So that is a cool way to do one, one of my
favorite ways, and then you can top it off with powdered sugar. Another favorite way of mine is we will grab
some of this cool whip and then we will line it with strawberries. Ooh strawberries, love strawberries, almost
as bacon. All right, and then on this one, I am just
going to fold that over and then roll it up. And then you can top it off however you like. So there are a couple of my favorite ways
to eat a crepe. Again, let me know what your favorite way
is. All right our crepes are done, yummy, really
easy to do, if I can do it you can do it. I am Matt Taylor; this has been another episode
of In the Kitchen with Matt, thank you for joining me, as always if you have any questions
or comments, put them down below, and I will get back to you as soon as I can. Thumbs up, down in the corner, push it. Don’t forget to subscribe to my channel, and
check out my other videos. Take care, time for me to dive into this,
oh yeah, go into this one right here, yeah, oh yeah, mmm, mmm, mmm.