g’day welcome to the simple cooking
Channel today I’m going to show you how to make butter at home in three minutes
so so easy holy moly yummy let’s go now for this you can use a hand mixer or
hand beater if you’ve got something like this it’s makes it just easier an
attachment like this is fine and you want to have six hundred mils of poopy
cream now it might have different names in different countries basically the fat
percentage or content you want is around 40% this is thirty nine point four so
that will do if six hundred mils now you just want to beat this start it
on low or low meeting just until it thickens after about 20 of
we turn up to high three minutes there you go
but by the milk now we’ll just separate it they see butter now there’s the butter now what we want
to do make sure your hands are clean squash it together and also squash it
down give it a little squeeze just to get the rest of the buttermilk out now
look at that beautiful beautiful butter I’ll just find something to put the
butter in and just squash it in mold it to it even with clean hands if you’re
not comfortable doing that just wear gloves they have simple homemade butter
really yummy you just pop this in the fridge cover it have it within two weeks
usually butter doesn’t last that long anyway YUM I hope you like these if you like butter homemade butter you
can’t be this is so good hold on anything toast using recipes I
use it in lots of recipes I thought was about time I showed you how to make
homemade butter since it’s so easy I think even think like and even made it
for the channel thought I should be doing this I’ll be making it let’s play
for years I’ll see you next time for my next meal
What would you like to see me cook next? 😀
Homemade butter, you can’t BEAT it… get it?
Okay you say it takes 3 minutes but then right as you start the video you completely tell us right off the bat to whip it for over 3 minutes. So that's clearly clickbait.shame on you!!
I love the music background its like in a cartoon movie so funny
It does'nt matter if the hands are clean, one should still wear sandwhich gloves.
Any greasy/oily substance, sinks into the skin. And like face cream cleansers, it draws filth and impurities/bacteria to the surface.
Who wants anybody elses waste in their system.
Practices such as these can cause another person throat irritations to infections (chemical reactions). Also, in rare cases, stomach upsets.
In todays world, it is too easy to cause illness to another or many others.
You forgot to wash it with cold water two or tree times. Maybe add salt after… A very poor explanation!!
Wow, so neat and simple. Need me a good mixer. All I have ever used is a hand mixer. Making more things now. 😎😁👍 Thank You!
Rinse butter in ice water
You give me your mixer coz i dnt hv such kind
🇺🇸⭐️🇺🇸 I believe while I’m in the cream department,I’ll just pick up me some butter.,then just walk a couple of steps and pickup the butter milk 🤣
Who else fast forwarded the mixing part…
Gay
3.1m views. OMG I am going to make a video on how to put a pack of butter in your shopping cart in less than 3 seconds for less than it cost you to make your butter. You dont even need to find something to put it in…… it comes in its own packet.
What is the name of the milk you use
Good job !
Thank you for your nice show
Butter don't last 2 weeks ? mine been out like a year ?
what is a "mil"
I used heavy whipping cream and it worked. Took about 10 minutes longer to get to the butter stage but it worked. Haven't tried it yet. Note to self…when it starts changing to butter slow down your mixer or else.
It’s so yummy it’s not even funny
Do u add a bit of salt?
Holy fock you forgot salt, what a shame…
You're not breton…
why don't they teach us in school this stuff?? retarded humanity…… for 11 years i had been going to school, i dropped out of high school because i realized that it was completely useless.
Thanks for sharing😉
If you want salted butter, when do you add the salt and how much?
Did I heard it right that you have to let it sit in the fridge for two weeks before eating it..??
No salt?????? Not butter lol
What is the difference between butter and margarine?
can i use all purpose cream?
If i dont have a whisk can I tape a load of forks together?
Is that just milk become butter?
Sounds good but don't you need salt in there???
amazing wow
3 minute recipe….first step wisk for 3:20 ???
is it also possible to do vice versa when you are thirsty?
The cream was bought at a supermarket, so I wonder if we shouldn't call the butter home-reconstituted?
That's so amazing, it makes me want to Make some, I never thought of making my own, thankyou 😀
That was Awesome!! Never knew that!!
Awesome
What did you throw in it?
Would you recommend squeezing the butter inside a cheese cloth?
Is that Buttermilk
We make it. It take 10 minutes with an electric mixer. Were in high humidity and heat though.
Can you reverse engineer this? Turn butter and buttermilk into full cream
Is what he calls pure cream just heavy whipping cream?
If I wanted to make salted butter, how do I know how much salt to add and when to add it?
Very good recipe thanks
Google Traductor no respondió. Vuelve a intentarlo.Hello friend, a thousand blessings to you and your family, kisses and hugs from me since Venezuela, thank you for your teaching, I am new to this art and today, and I felt like you, thank you very much.
How much salt would you add to that amount to make salted butter? Read dozens articles what butter is better and percentages comparing–this blows whole thing out of the water. Thank you
Can you use this butter also to bake or on the grill?
Ist rule of food hygiene, keep your filthy hands out of the food(the only effective method of cleaning hands is boiling for 12 minutes in water) 2nd rule remove all jewelry.
I want to add salt for salted butter ,,when do I add the salt ?
I ll do it!!! Fantastic 😊
I have accidentally made butter making whipped cream in my blender. Walked away too long to find butter in the bottom.
Nice looking butter and quickly but what is the point of the chef's hat with your beard exposed?
I would like to see you make yr very beast meal👍🤓
Do you use heavy cream?
Was that heavy cream?
um why are your fingernails so dirty?
Thank you. Subscribed Dude!
You stop bitting your finger nails yuk
Could you use coconut cream?
Can't we add salt to it not only to flavor it but also to help make it last longer from spoiling?
Can any one say how to make pure cream milk ?
Wow so easy !!!!
Can the butter be frozen and if so how long will it b good for?
I remember making butter on the farm with a butter churn. Don't see them around anymore shame too
Hello sir how you become smart…have u lose ur weight ?aftr a long time i have seen ur recipie .its good to see you.
If you want salted butter, when do you add the salt?
Omg thanks I’m going to make it tonight
Wrong way to get butter, 😂😂😂😂
YOU DIDN'T WASH THE BUTTER FROM THE LEFTOVER BUTTERMILK.
Now where's the bread?
Makes a good butt lubricant.
Amazing,thanks for sharing
Woa! So pure
That sounds like a good idea can you use the buttermilk bit too for anything is there a process you would have to go through to use it or just throw it away I ask this as I know you can get buttermilk in shops
Well alrighty then!!!👍🏽Thank you!😊
Wow, nice idea… More, more, more… Thanks sir.
What’s other name for pure cream?
Children said it not dairy product
$$$$
Wow! I am shocked 👀 Thank u❤️👍🏽
My store don't sell pure cream
All my store has is whipping cream
Wow….i did not know how to make butter before, and after watching this, it seems so simple
انا اشتركت بالقناة بس ياريت تكون الفيديوهات مترجمه بالعربية
👍👍👍او حتى كتابه المقادير او مكونات الوصفة فقط
Looks good and sounds good, but I can buy butter for half the cost of making it.
If you purify it into ghee it lasts far longer
LOL ha ha ha.makes me dizzy..
Sub!👍
Good job
You did not put any salt? It is unsalted butter then.
I know there's a difference in the super market; sweet cream butter or salted butter. Since I can barely make toast, I stick to salted butter. I'll never be baking anyone's cake. Would I stick to this recipe or add a pinch of salt?
Can u add salt to the butter or does it need it?
What was the yield out of 300ml of heavy cream? How much butter did you make?
Thanks 🙏a lot sr I never knew it
I would try cleaning the corrosion off your mixer mate, that whisk attachment needs throwing away!
can we use fresh milk ?
Can you make clarified butter from that? Should right?
Can used this for baking or cooking?