MERCHANDISE. TODAY, WE HAVE TWO HOURS OF IN THE KITCHEN WITH DAVID, ALL HOLIDAY FOOD, AND THEN TWO HOURS OF, SAY IT WITH ME, DAVID’S CHRISTMAS. SO WE HAVE A BIG CHRISTMAS CELEBRATION. WE HAVE THE ELVES COMING UP. WE HAVE A SUPERSIZED VINTAGE BLOW MODE OUTDOOR 3. AND OUR “TODAY’S SPECIAL VALUE,” WHICH I ALREADY ORDERED LIKE SIX OF. IT’S GOING TO BE A BIG, BIG DAY. WE HAVE AN AWFUL LOT TO SHARE WITH YOU, SO IN THE KITCHEN WITH DAVID STARTS, READY, RIGHT NOW. HO HO HO.>>I WAS JUST CHECKING TO SEE HOW MANY LIGHTS HE’S GOT ON HIM. HE’S GOT LOTS AND LOTS OF LIGHTS. TRIPLE STACK OF ELVES. TRIPLE STACK OF SNOW PEOPLE. IT’S GOING TO BE A LOT OF FUN TODAY. WE BROUGHT OUT ALL OF OUR BIGGEST AND BRIGHTEST FOR CHRISTMAS IN JULY. WELCOME, EVERYONE. I’M DAVID VENABLE, AND THIS IS TWO BIG HOURS OF ALL HOLIDAY FOOD. ANYTHING THAT HAS AN ADVANCED ORDER SHIP WEEK, MEANING ANYTHING SHIPPING LATER THIS YEAR, NOT IMMEDIATELY, YOU’RE NOT PAYING FOR ANY OF THAT UNTIL IT SHIPS. ALL YOU’RE DOING TODAY IS RESERVING YOUR SHIPMENT OF ALL THIS GREAT HOLIDAY FOOD. IF WE CAN TAKE SOME THINGS OFF YOUR TO-DO LIST AS YOU GET CLOSER TO THE HOLIDAYS WHERE FOOD IS CONCERNED, THAT’S A BIG WIN FOR EVERYBODY. THAT’S WHAT WE’RE HOPING TO DO IN THIS SHOW. ALSO, IF YOU’RE SHOPPING WITH A QCARD TODAY, ANY ITEM YOU BUY ON-AIR AND ONLINE, IS NOT THE EASY THREE EASY PAYS. TODAY, WE’RE GIVING YOU SIX. AND IF YOU APPLY FOR A QCARD AND GET APPROVED AND MAKE A PURCHASE OVER $25, WE GIVE YOU A $20 QVC ACCOUNT CREDIT SUITABLE AND USABLE TOWARD A FUTURE PURCHASE. NOW, HERE’S A QUICK LOOK AT SOMETHING COMING UP IN OUR SHOW, AND LAURIE SHORE IS GOING TO BE JOINING ME WITH NOT APPLES FROM MRS. PRINDABLE’S, OH, NO, BECAUSE TODAY, WHAT’S TAKING CENTER STAGE IS PRETZELS. RIGHT? THESE ARE BEAUTIFULLY DONE IN THESE GORGEOUS LITTLE CHRISTMAS CRACKER STYLE BOXES. AND THEY COME LOADED UP WITH THESE CARAMEL DIPPED PRETZELS THAT ARE DIPPED IN CHOCOLATE AND ROLLED IN SWEET TREATS. WE’RE SHIPPING THEM OUT NOVEMBER 18th OR DECEMBER 2nd. NO AUTO-DELIVERY ON THIS, THREE EASY PAYMENTS. ONE DAY ONLY PRICE, MEANING THE PRICE IS ONLY GOOD UNTIL THE END OF THE DAY OR IT SELLS OUT. THERE IS NOT AN UNLIMITED SUPPLY IN EACH OF THE SHIP WEEKS. WE HAVE A DESIGNATED NUMBER PER SHIP WEEK SO WE COULD SELL OUT OF ONE OR BOTH. WE’RE CELEBRATING GRILLING GREAT, AND TODAY, WE’RE DOING GRILLED PINEAPPLES. I’M GOING TO SHOW YOU A MARINADE AND A RELISH TO GET ON TOP. HAWAIIAN PORK CHOPS. WITH SCALLION RELISH. ALL RIGHT, SO THIS IS FANTASTIC. WHAT WE HAVE ALREADY DONE IS WE HAVE MADE UP THE MARINADE AND WE HAVE PUT IT IN, PUT THE PORK CHOPS IN THE MARINADE IN A RESEALABLE PLASTIC BAG. THROW THAT INTO A DISH OF SOME KIND AND GET THIS INTO THE FRIDGE, FOUR TO SIX HOURS OR OVERNIGHT IF YOU PREFER, WHICH IS FINE. NOW, YOU’RE GOING TO LOVE THE MARINADE. I’M GOING TO WALK YOU THROUGH THE INGREDIENTS. THE MARINADE WILL HAVE A SWEET THAI CHILI SAUCE. IT ALSO HAS PINEAPPLE JUICE, SOY SAUCE, KETCHUP, CHERRY, RICE WINE VINEGAR, FRESH GINGER, WE HAVE SHERRY, AND WE ALSO HAVE RICE WINE VINEGAR. ALL OF THAT COMING TOGETHER, PUT IT IN THE BAG, LET IT MARINADE FOUR TO SIX HOURS. THEN HERE IS YOUR RELISH. GRILL OFF PINEAPPLE, SLICE IT INTO CHUNKS. THEN WE ADD IN SCALLIONS OR GREEN ONIONS. THEY’RE CUT ON THE BIAS SO THEY’RE PRETTIER. IN GOES OUR HORSERADISH, CHOPPED RED PEPPERS, GARLIC. OLIVE OIL. AND LIME JUICE. GIVE THIS A NICE LITTLE STIR. LOOK AT THE FINISHED PLATE. IN THIS BEAUTIFUL LE CREUSET GRILL PAN, DOES THIS LOOK FAMILIAR FROM WEDNESDAY NIGHT? ANYONE. WE GRILLED OFF THE PINEAPPLE AFTER WE MARINADED THEM AND TOPPED IT WITH PINEAPPLE RELISH. FULL OF GREAT FLAVOR, AND I TELL YOU, I LOVE A PORK CHOP WITH A BONE IN. LIKE A PORK HP CICLE. IT’S A PORK CHOP WITH A HANDLE.>>THAT’S NICE, YES. EASIER TO EAT THAT WAY. ALSO COMING UP IN THE SHOW, WE DO HAVE A ONE DAY ONLY, AND IT’S THE PERFECT HORS D’OEUVRE. APPETIZER TO SERVE FOR YOUR FAMILY AND FRIENDS AROUND THE HOLIDAYS. IT’S THE PERFECT GOURMET. THESE ARE OUR MINI POT STICKERS. THE LARGEST QUANTITY OF MINIS WE HAVE EVER OFFERED. 180 PIECES OF EITHER CHICKEN, PORK, OR VEGGIE POT STICKERS. IF YOU’RE NOT GOING TO USE IT FOR ENTERTAINING, USE IT AS AN EASY MEAL. YOU CAN MAKE ALL KINDS OF THINGS BUT IT’S A REALLY GOOD POT STICKER COMING UP AT A ONE DAY ONLY PRICE AND ON EASY PAY. LET’S KICK IT OFF WITH MRS. PRINDABLE’S AS WE START ALL OUR HOLIDAY FOOD EDITION OF IN THE KITCHEN.>>BE SURE TO TELL EVERYBODY IN THE CHAT YOUR APRON IS AVAILABLE. BECAUSE WE WHISK YOU A MERRY CHRISTMAS. STACEY’S BEEN WORKING ON BRINGING IN MORE GREAT LADIES APRONS FOR OUR SHOW AND WE’RE LOOKING FORWARD TO THAT. I’M TOLD ONLY 500 OF THOSE APRONS ARE AVAILABLE TO GO AROUND. YEAH, ONLY 500 OF THEM. RIGHT NOW, THOUGH, WE’RE GOING TO TELL YOU 400 PEOPLE HAVE ALREADY DIALED IN FOR THE MRS. PRINDABLE’S ONE DAY ONLY VALUE. LAURIE SHORE IS BACK WITH US. HOW MANY YEARS WITH YOU AND MRS. PRINDABLES?>>NEARLY TEN.>>IS IT A DECADE. I REMEMBER WHEN YOU WERE A HOST BEFORE THAT.>>I KNOW, YOU CAN’T GET RID OF ME.>>I DON’T WANT TO, NOT A CHANCE. WE’RE NOT LETTING YOU GO. THIS IS SOMETHING EXCITING BECAUSE YOU KNOW WHAT. FOR YEARS AND YEARS AND YEARS, MRS. PRINDABLE’S APPLES ALWAYS TOOK CENTER STAGE, AT EVERY SPECIAL OCCASION, EVERY HOLIDAY, AND THE PRETZEL WAS ALWAYS THAT, YOU KNOW, BRIDESMAID OR SECOND RUNNER UP.>>EXACTLY.>>RIGHT? SO ALWAYS A BRIDESMAID, NEVER THE BRIDE. SECOND RUNNER UP, NEVER THE WINNER. TODAY, WE’RE LETTING PRETZELS TAKE CENTER STAGE BECAUSE THEY HAVE BECOME AN OVERWHELMING CUSTOMER FAVORITE.>>THEY HAVE, AND AS A RESULT, CUSTOMERS ARE SAYING LISTEN, WE HAVE COME TO LOVE THESE CHOCOLATE CARAMEL PRETZEL RODS AS MUCH AS THE LEGENDARY APPLES. WE WANT THE SAME KIND OF INNOVATIVE CUSTOM DESIGNED BOXES YOU WERE KNOWN FOR AT MRS. PRINDABLE’S. CAN I SAY THIS, I FEEL LIKE CAN COULD SAY THIS WITH ALL HONESTLY, BEST GIFT BOXES WE HAVE EVER HAD FOR OUR PRETZEL RODS. THEY’RE DESIGNED LIKE THAT CHRISTMAS CRACKER. YOU GET SIX TOTAL WITH EIGHT INDIVIDUALLY WRAPPED GOURMET PRETZEL RODS. THEY COME IN THE BOXES. ONE OF EACH FLAVOR ALREADY PACKED IN THERE. LET ME GO THROUGH WHAT YOU’RE GETTING. IN EACH, FOR EXAMPLE, WE’RE GOING TO START WITH THE ELF BOX. THAT ELF BOX, YOU’RE GOING TO GET THREE INDIVIDUALLY WRAPPED PRETZELS. WE TOOK THEM OUT OF THE WRAPPING SO YOU CAN SEE THEM MORE CLOSELY. THE FIRST IN OUR CLASSIC LEGENDARY MADE FROM SCRATCH CARAMEL, THEN WE ENROBE IT IN DARK CHOCOLATE AND COVER IT IN RED AND GREEN SEQUINS. THE NEXT ONE, SAME IDEA BUT WITH WHITE CHOCOLATE, THE NEXT IN MILK CHOCOLATE. ONE OF EACH IN THE FIRST BOX WILL ARRIVE. ONE OF EACH OF THOSE FLAVORS IN THE SECOND BOX, ONE OF EACH OF THOSE IN THE REINDEER BOX, AND THEN THE PATTERNS ONE MORE TIME, TWO OF THE ELF, TWO OF THE SANTA, TWO OF THE REINDEER.>>READY FOR A BIG NUMBER? OVER 1,000 SETS ARE GONE. LET ME TELL YOU WHAT’S HAPPENING HERE, BOYS AND GIRLS. WE’RE SHIPPING ON EITHER NOVEMBER 18th OR DECEMBER 2nd. THIS CAMERA, I’M NEW HERE. 11/18 OR 12/2 ARE YOUR SHIP WEEKS. WE DON’T HAVE AN UNLIMITED SUPPLY IN EACH SHIP WEEK. THAT’S HOW MANY MRS. PRINDABLE’S COULD COMMIT TO MAKING IN THAT TIMEFRAME. IT’S ONE OF THOSE SITUATIONS WHERE THEY COULD ONLY COMMIT TO A CERTAIN NUMBER PER SHIP WEEK. IF YOU ORDER TODAY, YOU’RE SIMPLY RESERVING YOUR SHIP WEEK. YOU’RE NOT BILLED UNTIL IT SHIPS NOVEMBER 18th OR DECEMBER 2nd. YOU GAVE ME AN UPDATE ON THE SHIP WEEKS. NOVEMBER 18th, ABOUT 3,800 TO GO AROUND. THAT’S MUCH MORE LIMITED THAN DECEMBER. DECEMBER 2nd, VERY, VERY POPULAR. WE LOADED MORE INTO THE DECEMBER 2nd BECAUSE WE KNEW THAT WOULD BE A MORE POPULAR CHOICE FOR SCHOOL PARTIES AND THINGS LIKE THAT, SURE. THIS IS WHAT IT’S ALL ABOUT. GET YOURS, AS I LOVE TO SAY, WHILE THE GETTING IS GOOD. ONE DAY ONLY PRICES ONLY GOOD UNTIL THE END OF DAY TODAY OR UNTIL IT SELLS OUT.>>WE HAD SO MUCH FUN WITH THESE. WE’RE GOING TO TALK ABOUT HOW DELICIOUS THE CHOCOLATE CARAMEL PRETZELS ARE, BUT CAN YOU IMAGINE USING THE BOXES AS DECORATION AND THEN SERVING THE PRETZEL RODS OR USING THE BOXES AS DECORATION FIRST AS A FAVOR BASKET, AND THEN SHARING, GIVING OUT THE PRETZEL RODS AS WE GO, AND PLACE MARKERS AT YOUR HOLIDAY TABLE. WE HAVE THEM HERE. EVEN YOUR THANKSGIVING TABLE, WHAT A GREAT WAY TO END THE THANKSGIVING MEAL AND KIND OF KICK OFF THE CHRISTMAS OR WINTER HOLIDAY SEASON.>>YOU HEARD ME SAY BEFORE HOW MUCH I ADORE MY NEXT DOOR NEIGHBOR BETH AND HER FAMILY. THEY’RE SO KIND AND GRACIOUS TO BRING IN MY PACKAGES WHEN I’M AWAY AND TRAVELING AND BRING IN MY MAIL. I’M ALWAYS SENDING THEM FOOD TREATS FROM QVC IN THE PAST, I ALWAYS DID YOUR APPLES. ONE PARTICULAR TIME, I SENT PRETZELS, AND THEY WERE DELIGHTED.>>I LOVE IT.>>AS MUCH AS THEY LOVE THE APPLES, THEY WERE SO TICKLED WITH THE PRETZELS, AND I REMEMBER HER SAYING THE KIDS LOVE THEM BECAUSE THEY CAN GRAB IT AND GO. THAT’S WHAT’S SO FUN ABOUT THIS. SHE HAS FOUR BEAUTIFUL KIDS. I’M VERY BLESSED WITH A VERY NICE NEIGHBORHOOD. SO THIS IS A FANTASTIC OPPORTUNITY FOR YOU TO REMEMBER THOSE FOLKS YOU WANT TO REMEMBER DURING THIS BISY TIME OF YEAR, AS WE GET CLOSER TO THE HOLIDAYS WHEN YOU HAVE SO MANY FOLKS YOU WANT TO REMEMBER WITH SOMETHING MORE THAN A GIFT CARD OR GREETING CARD. WE CAN DO THAT FOR YOU. HOW MANY GONE. GREAT DAY IN THE MORNING. 4,000 SETS ARE GONE. IF YOU WANT THE NOVEMBER 18th, 3400 LEFT. DECEMBER 2nd, SUPER POPULAR. LOTS AND LOTS OF FOLKS ARE ORDERING THESE. WHEN WE GET THIS AT HOME, IT WILL NOT ARRIVE FROZEN.>>NO.>>HOW DO WE STORE THEM, HOW LONG DO THEY LAST?>>ROOM TEMPERATURE, FOUR MONTHS.>>ROOM TEMPERATURE FOR HOW LONG?>>FOUR MONTHS. IT’S VERY DIFFERENT THAN WHEN WE’RE DEALING WITH FRESH PRODUCE WITH OUR CARAMEL ANIMALS. YOU WENT FOR THE LIGHT CHOCOLATE WITH CLASSIC CARAMEL AND SALTY PRETZEL.>>MY FAVE.>>ISN’T IT SO DELICIOUS? YOU MENTIONED YOUR NEIGHBORS. THAT’S WHAT I’M THINKING ABOUT WHEN I LOOK AT THESE SIX ITEMS HERE.>>TERRIBLE.>>THAT IS A MELT IN YOUR MOUTH.>>THREE BITES.>>BUT I JUST LOVE FOR ME, THINK FOR ALL OF US, THERE ARE PEOPLE IN OUR LIVES THAT BLESS US ALL YEAR LONG. BLESS OUR KIDS, OUR SPOUSE, MAKE WORK A JOY. AND THAT’S WHAT EACH ONE OF THESE REPRESENT. AND HOPEFULLY BECAUSE THESE ARE SUCH VERSATILE GIFTS FOR KIDS AND ADULTS, FOR MEN AND WOMEN, AS A STAND-ALONE GIFT AS IT IS OR WITH A GIFT CARD, YOU DON’T EVEN HAVE TO KNOW THE NAMES EXACTLY OF WHO YOU’LL GIVE THESE TO. YOU JUST KNOW THEY WON’T GO TO WASTE, AND SIX PEOPLE ARE GOING TO SMILE.>>EACH BOX COMES LOADED WITH THREE. YOU’RE GETTING SIX BOXES. SO 18. NOW, YOU’RE GETTING ALL OF THIS FOR THREE EASY PAYMENTS ON ANY CREDIT CARD UUSE. USE YOUR QCARD TODAY, YOU HAVE SIX. HOW AWESOME IS THAT? NOW, SIGN UP FOR A QCARD, GET APPROVED, MAKE A PURCHASE OVER $25, WHICH THIS IS, AND WE’LL GIVE YOU A $20 CREDIT ON YOUR MEMBERSHIP ACCOUNT GOOD TOWARD A FUTURE PURCHASE. TODAY IS GREAT DAY TO GET INVOLVED WITH A QCARD, A GREAT DAY TO SHOP FOR CHRISTMAS IN JULY SALE PRICES AND A MORE IMPORTANT DAY TO SHOP FOR THIS ONE DAY ONLY PRICE, THIS PRICE GOES AWAY END OF DAY TODAY. OR WHENEVER IT SELLS OUT, WHICHEVER IS FIRST. IF YOU WANT THE NOVEMBER 18th, I HAVE 2800 REMAINING. IF YOU WANT DECEMBER 2nd, I HAVE 4400 REMAINING. IT’S POSSIBLE WE COULD COME CLOSE TO OR SELL OUT OF BOTH OF THESE SHIP WEEKS IN THIS PRESENTATION. EVERYBODY LOVES THE APPLES. BUT THE PRETZELS ARE SOMETHING EXTRA SPECIAL. THEY’RE OVER HALF GONE NOW. WE CANNOT GET MRS. PRINDABLE’S TO GET US AN UNLIMITED NUMBER OF ORDERS PER SHIP WEEK. AS MUCH AS WE WOULD LIKE TO THINK WE’RE THE ONLY CUSTOMER OF MRS. PRINDABLE’S, WE’RE NOT. THEY TOLD US WE CAN ONLY COMMIT TO X NUMBER FOR NUMBER 18th AND THIS X NUMBER FOR DECEMBER 2nd. WHEN THEY’RE SOLD OUT, THEY’RE GONE. PRICING WILL BE GONE AT END OF DAY TODAY OR WHEN THIS SELLS OUT, WHICHEVER COMES FIRST. NOW WE’RE OVER HALF GONE IN BOTH SHIP WEEKS. SO NOW IS THE TIME, I LIKE TO SAY THIS, WHERE THE RUBBER MEETS THE ROAD. THIS IS WHERE YOU WAND TO ORDER, ORDER QUICKLY. THINK ABOUT BILL TO SHIP TO, SEND THIS TO YOUR GRANDKIDS IF YOU’RE NOT GOING TO SEE THEM THIS CHRISTMAS. WE SEND THE FOOD TO THEM AND THE BILL TO YOU. I’M ORDERING THIS JULY 18th AND MONTHS FROM NOW, I’M GOING TO FORGOT I GOT THIS FOR THE GRANDKIDS, NO, YOU WON’T. WE’RE GOING TO EMAIL YOU AND REMIND YOU IT’S SHIPPING. THAT’S RIGHT, BACK ON THE 14th IN THE HEAT OF SUMMER. DAVID AND LAURIE WERE HERE WITH PRETZELS. I REMEMBER.>>CRAZY EARLY.>>EXACTLY. THIS IS WHAT IT’S ALL ABOUT. YOU WANT TO GO AHEAD AND RESERVE YOURS BECAUSE WE WILL NOT AND DO NOT BILL YOUR CREDIT CARD UNTIL THEY SHIP EITHER NOVEMBER OR DECEMBER.>>I THINK THIS PARTICULAR OFFER IS IDEAL FOR AN EARLY PURCHASE, JUST LIKE YOU SAID. BECAUSE THIS IS DESIGNED FLAVOR WISE, STYLE WISE, ITEM WISE, TO APPEAL TO JUST ABOUT ANYONE ON YOUR LIST. YOU’RE GETTING SIX INDIVIDUAL GIFTS, AND THAT IS THREE PRETZEL RODS PER BOX. YOU’RE GETTING 18 OF THESE.>>THEY’RE INDIVIDUALLY WRAPPED IS WHAT I WANTED TO SHOW.>>18 INDIVIDUALLY WRAPPED GOURMET CHOCOLATE PRETZEL RODS WITH SIX CHOCOLATE, SIX IN DARK, SIX IN MILK. IN EACH OF THESE CRACKER STYLE BOXES.>>GO AHEAD AND SAY IT. CHARMING.>>CHARMING.>>NOSTALGIC.>>I LOVE THOSE WORDS. THEY’RE SIMPLY THE BEST. THEY’RE THE BEST BOXES THAT WE HAVE EVER HAD FOR OUR PRETZEL RODS. WE THINK OUR CUSTOMERS FOR PARTNERING WITH US AND MAKING SURE WE BROUGHT THESE.>>HUGE UPDATE. READY? WE BROUGHT IN 14,000 SETS OF PRETZELS FOR THIS PRESENTATION. IF YOU WANT NOVEMBER 18th, I HAVE 2,200 LEFT. IF YOU WANT DECEMBER, I HAVE 1,200 LEFT. OH, MY WORD. THESE ARE GOING — I WANT YOU TO THINK ABOUT THE CALENDAR, VISUALIZE THE CALENDAR. NOVEMBER 18th IS PRIOR TO THANKSGIVING. WOULD THESE BE HELPFUL WHEN YOU HAVE FAMILY IN FROM OUT OF TOWN. WE ALL HAVE THEM. THEN DECEMBER 2nd. CLASS PARTIES, CHURCH GET-TOGETHERS. NEIGHBORHOOD CAROLING AND SING ALONGS AND PARTIES. AND MAYBE YOUR CIVIC GROUP OR LADIES, YOUR WOMEN’S ORGANIZATION IS GETTING TOGETHER. MY MOM HAS A GROUP OF FRIENDS, ALL RETIRED LADIES CALLED THE GOLDEN GIRLS. THEY GET TOGETHER ONCE A MONTH TO PLAY CARDS AND HAVE LOVER. WHOEVER HOSTS COOKS. AND SOMEONE ELSE BRINGS THE DESERT. WOULDN’T IT BE CUTE TO BRING THESE TO THE NEXT CARD GAME.>>THEY START OUT AS A PRETTY DECORATION ON THE TABLE AND THEY CAN BE SERVED AND ENJOYED DURING THAT EVENT OR HANDED OUT AS FAVORS ON THE WAY HOME. LET ME ADD ONE OTHER THING, TOO. YOU HAVE TO ADD YOUR NAME. TO AND FROM IS ALREADY ON THE BACK. NO RIBBONS NECESSARY. LIKE DAVID SAID, NOSTALGIC AND ENDEARING AND PRECIOUS RIGHT ON IT OWN.>>WE SOLD OUT OF THE DECEMBER SHIP WEEK, GONE.>>IF YOU GET THE APPLES, THEY STAY FRESH UP TO FOUR MONTHS, THE NOVEMBER SHIP DATE WORKS JUST AS WELL. YOU CAN GIVE THEM OUT LATER IN THE SEASON, NO PROBLEM.>>DECEMBER IS GONE. IF YOU WANT THE 18th, HOW MANY ARE LEFT? I HAVE 1,800 LEFT. TO LAURIE’S POINT, THESE WILL LAST FOR FOUR MONTHS BEFORE YOU WOULD HAVE TO DISPOSE OF THEM.>>EXACTLY.>>IF YOU ORDER THEM A MONTH EARLY, NO BIG DEAL. NO BIG DEAL AT ALL. THEY’LL BE GOOD TO GO. JUST TUCK THEM AWAY BECAUSE THE KIDS WON’T FIND THEM, BECAUSE IF THEY FIND THEM, THEY’LL EAT THEM.>>MY FAMILY UNDERSTANDS THIS IS WHAT I DO WITH THESE. NO DEBATING.>>I WOULD HIDE THE PRETZEL RODS AND SWIRL THEM OUT.>>I ALREADY TALKED AT LENGTH ABOUT HOW I PRIZE MYSELF WITH THESE THROUGHOUT THE DAY.>>1200. ON A CLEANING DAY, YOU DESERVE A REWARD. I’M GOING TO COME OVER HERE AND JOIN MS. STACEY.>>THE APRN IS ON A CHRISTMAS IN JULY SALE PRICE, $5 OFF SINCE YOU’RE SHOPPING FOR IT TODAY. I HAVE 300 LEFT. ITS ON EASY PAY.>>SHOW EVERYBODY THIS GORGEOUS APRON. GUYS, COME IN CLOSE ON THE BIB BECAUSE THAT’S WHERE IT SAYS — THE BIB. THAT’S THIS PART, YEAH. LOOK RIGHT HERE. IT SAYS WE WHISK YOU A MERRY CHRISTMAS.>>IT’S SO CUTE. IT HAS POCKETS. 100% COTTON. GREAT GIFT IDEA. BECAUSE YOU’RE SHOPPING OUR HOLIDAY CHRISTMAS IN JULY EVENT, YOU HAVE OUR HOLIDAY RETURN POLICY. SHOP AS CONFIDENCE. AS A GIFT, YOU HAVE UNTIL THE END OF JANUARY TO RETURN IT BUT YOU HAVE TO GRAB IT NOW.>>I HAVE SOME EXCITING NEWS TO SHARE.>>I KNOW. THIS IS REALLY GREAT STUFF.>>AFTER THE SHOW TODAY, I AM HEADED TO THE AIRPORT BECAUSE I’M GOING TO BE FLYING TO LOS ANGELES TO TAPE ANOTHER EPISODE OF HALLMARK HOME AND FAMILY.>>OH, MY GOSH.>>I’M SUPER EXCITED ABOUT THIS. THE FOLKS AT HALLMARK HOME AND FAMILY INVITED ME BACK. THEY’RE CELEBRATING CHRISTMAS IN JULY. THEY INVITED ME BACK. I’M GOING TO BE TAPING TOMORROW. I KNOW, RIGHT? I GET IN LATE TONIGHT. WE TAPE TOMORROW. IT WILL AIR ON TUESDAY THE 16th, 10:00 A.M., 9:00 CENTRAL. CHECK YOUR LOCAL LISTINGS, AND I’LL BE MAKING MY CHRISTMAS MORNING FRENCH TOAST CASEERAL WHICH IS ONE OF YOUR FOODIE FAVORITES AND WE’RE CELEBRATING CHRISTMAS IN JULY WITH DEBBIE AND CAMERON AT HALLMARK HOME AND FAMILY. IF YOU HAVE QUESTIONS ABOUT THAT, STACEY WILL CLEAR IT UP IN THE CHAT. I’M TAPING TOMORROW. THE SEGMENT AIRS ON TUESDAY MORNING.>>10:00 A.M. EASTERN, 9:00 A.M. CENTRAL. GOT IT.>>THAT’S ON THE 16th IT’S AIRING. I’M SO EXCITED. A LATE FLIGHT TONIGHT, BUT THAT’S ALL RIGHT BECAUSE I GAIN TIME GOING WEST.>>YES, YOU DO.>>IS IT TIME FOR CAKE?>>YES, AND A NEW BRAND.>>JAMIE’S CAKE. LET’S WELCOME MIMI.>>HOW ARE YOU?>>HOW ARE YOU, DARLING?>>GOOD, I BROUGHT YOU AN AUTHENTIC SOUTHERN TREASURE.>>YOU BROUGHT SOUTHERN POUND CAKE IS WHAT YOU DID.>>I DID.>>JANNEY’S CAKES IS A BAKELY IN TYLER, TEXAS. JANIE HAS BEEN A PASTRY CHEF, WE DECIDED 32 YEARS.>>YES, EXACTLY.>>MY WORD. THIS IS HER SIGNATURE CAKE. IS THAT RIGHT?>>IT IS. IT’S USING SIMPLE INGREDIENTS LIKE CAGE-FREE EGGS AND PREMIUM BUTTER, CARIBOU CHOCOLATE TO CREATE NOT JUST THE WORLD’S BEST POUND CAKE BUT ALSO HER BUTTER CREAM THAT IS FILLED AND DOMED AND TOPPED INSIDE EACH AND EVERY CAKE. IT’S LITERALLY A SLICE OF HEAVEN ON EVERY SINGLE PLATE.>>YOU GET THE ROUND POUND CAKE, BUT IN THE CENTER IS THAT GREAT BIG BUTTER CREAM FILLING, WHICH IS SO EXTRAORDINARY, RIGHT?>>EXACTLY.>>YOU’RE GOING TO LOVE THE GREAT FILLING, AND I HAVE TWO FLAVORS FOR YOU TO CHOOSE FROM. THIS ONE IS CALLED THE CHIPPER, I BELIEVE. IS THAT RIGHT?>>YES.>>BECAUSE OF ALL THE CHOCOLATE CHIPS. THEN THIS ONE IS CALLED THE ITALIAN.>>YES, EXACTLY. WHAT DIFFERENTIATE THIS, THIS IS A VANILLA BUTTER POUND CAKE WITH THE ITALIAN BUTTER CREAM ON THE INSIDE, WITH A TOASTED CHOPPED PECAN. MADAGASCAR VANILLA FINISHING OFF THE BEAUTIFUL BUTTER CREAM, AND TOPPED AND DOMED WITH MORE ORGANIC PECANS FROM THE GREAT STATE OF TEXAS.>>NOW, I SHOULD SAY, YOU’RE GOING TO GET TWO CHIPPERS OR TWO OF THE ITALIAN, OR A COMBO WHERE YOU GET ONE AND ONE.>>YES.>>IF YOU WANT THIS DELIVERED NOVEMBER 4th IN THE CHIPPER, 200 TO GO AROUND. THE ITALIAN, 200, AND IN THE COMBO, 650. IF YOU WANT DECEMBER 2nd IN THE CHIPPER, 300. IN THE ITALIAN, 300. IN THE COMBO, 1,000. WE DO NOT HAVE, BY QVC STANDARDS, THAT IS NOT A LOT OF QUANTITY. QVC.COM AND MOBILE APPS ARE THE BEST WAY TO GET THROUGH BECAUSE WE’RE STILL BUSY WITH MRS. PRINDABLE’S AND NOW GETTING BUSY WITH JANIE’S CAKES.>>SHE’S A PASTRY CHEF.>>OUT OF NEW YORK, BUT HER BAKING CAREER BEGAN IN TYLER, TEXAS, WITH HER GREAT-GRANDMOTHER, AND HERE YOU’RE SEEING ALL THIS BEAUTIFUL, LUSCIOUS BUTTER CREAM THAT FILLS EACH AND EVERY CAKE THAT IS HER SIGNATURE GRANDMOTHER’S RECIPE. IT GLISTENS ON THE OUTSIDE.>>THIS IS THE CHIPPER. I HAVE NEVER TASTED THESE BEFORE.>>I AM SO EXCITED. THERE’S A REASON WHY IT’S CALLED THE WORLD’S BEST POUND CAKE. IF YOU KNOW POUND CAKE, YOU DO NOT KNOW POUND CAKE UNTIL YOU TASTED JANIE’S.>>OH, MY WORD.>>I GREW UP ON POUND CAKE. THIS IS LIKE NO POUND CAKE I HAVE EVER TASTED.>>THAT’S EXACTLY WHAT –>>UNBELIEVABLY DENSE POUND CAKE AND THEN THAT BUTTER CREAM FILLING IS OUT OF THIS WORLD. I NEED TO TASTE THE ITALIAN.>>YOU’RE GETTING THE MADAGASCAR VANILLA, THE SOUR CREAM, THE HINT OF THAT TANG, THE TEXAS PECANS. IT’S DOMED. IT’S FILLED. IT’S LUSCIOUS.>>AND WORTHY OF THE HAPPY DANCE.>>OH, MY GOSH.>>THERE IT IS.>>THAT IS FOR JANIE AND COMPANY.>>IS SHE WATCHING TODAY?>>OF COURSE, THEY ARE.>>TO OUR NEW FRIENDS, JANIE, THIS IS AMAZING. BECAUSE THESE ARE SO RICH, I’M IMAGINING THAT WE CAN GET SEVERAL SERVINGS OUT OF THE CAKE.>>JANIE IS VERY GENEROUS. SHE SAID SIX. HONESTLY, I SAY EIGHT TO TEN, BECAUSE IT IS SO RICH. SO DECADENT, SO MOIST. THE ALL BUTTER, THE PREMIUM BUTTER SHE USES JUST MAKES SUCH A MOIST, DENSE, RICH CAKE. THE CHOCOLATE OFF THE TOP, OH, MY GOODNESS. IN FACT, WE HAD SEVERAL DIFFERENT WAYS HERE TO SHOW IT AS SERVED. FROM THE CRUDETAY ITEM OF FINGER BITES WOULD BE SPECTACULAR BECAUSE THIS IS EXACTLY THE CARE, THE PRECISION, THAT JANIE TAKES TO PACK EVERY SINGLE CAKE. YOU’RE GETTING THE BEAUTIFUL YELLOW SHRED, THE DOUBLE WRAP ON THE INSIDE OF THE CAKE, THE CARE CARD. FREEZER SAFE UP TO SIX MONTHS. IT TAKES THREE HOURS TO DEFROST ONE OF HER CAKES. SO YOU KNOW THAT IT HAS TO BE DENSE AND RICH AND MOIST AND BUTTERY.>>OH, MY WORD, AND SO DELIGHTFUL. FOUR EASY PAYMENTS ON YOUR CREDIT CARD. THIS IS SOMETHING BRAND-NEW TODAY. JANIE’S CAKES, TWO OF THESE 20-OUNCE CAKES. CHOOSE THE ITALIAN OR THE CHIPPER OR THE COMBO WHERE YOU GET ONE OF EACH. MUCH MORE LIMITED IN THE NOVEMBER SHIP WEEK, SO TAKE ADVANTAGE OF THAT. MIMI, THANK YOU, DARLING. ALWAYS A PLEASURE TO HAVE YOU BACK.>>THANK YOU.>>WE HAVE SOLD OUT OF MRS. PRINDABLE’S PRETZELS. THEY HAVE LEFT THE BUILDING. BUT SOMEONE ELSE HAS ENTERED THE BUILDING. STACEY STAUFFER.>>MR. WONDERFUL IS HERE. YES, AS WE CELEBRATE WITH ALL THE HOLIDAY FOOD, WE NEED THE PERFECT WINE. AND YOU PUT TOGETHER THE PERFECT WINE SET.>>YES. THESE ARE MY TOP WINES, ALL AWARD WINNERS. I THINK IT’S FANTASTIC. THEY’RE ALL FROM WASHINGTON STATE. MY WIFE LINDA BLENDS THE CHARD, AND THIS IS MY AWARD-WINNING CABERNET.>>I LOVE IT BECAUSE IT’S NOT TOO OKIE OR BUTTERY. WONDERFUL. IT’S A TWO-BOTTLE SET. YOU EVEN GET A SIGNED NOTE CARD FROM KEVIN. AND IT’S, I BELIEVE, $40 LESS THAN THE RETAIL PRICE. COMING UP IN THE SHOW, AND I HAVE TO SAY, IT GOES WITH EVERYTHING FROM THE MAIN COURSE TO EVEN SOME DESSERTS. COMING UP, WE HAVE THE ONLY CHRISTMAS IN JULY SALE ITEM FROM ENSTROM’S, THE TWO-POUND CHOCOLATE ALMOND TOFFEE SLAB. ARE YOU A MILK OR DARK CHOCOLATE GUY?>>DARK CHOCOLATE BECAUSE IT GOES SO WELL WITH WINE.>>CHEERS TO THAT, MY FRIEND. ABSOLUTELY. MY KIND OF GUY. DAVID, BACK TO YOU.>>ALL RIGHT. WE HAVE GOT MORE GREAT FOOD COMING YOUR WAY, AND GREAT THINGS YOU CAN SERVE FOR THE HOLIDAYS. I TELL YOU WHAT, IT’S WARMISH UP IN HERE TODAY. MAYBE WE COULD GET MY A LITTLE POWDER WHEN WE HAVE A CHANCE BECAUSE I’M STARTING TO SHINE LIKE A NEW PENNY. LET’S TALK ABOUT BROOKLYN PIGGIES. LET’S GO TO BROOKLYN, NEW YORK, WHICH IS WHERE WE MEET MISSY, THE OWNER OF BROOKLYN PIGGIES FOR THE LAST SIX YEARS. WELCOME BACK TO QVC. GOOD TO SEE YOU AGAIN, ANGEL. THESE ARE EXCITING BECAUSE YOU BROUGHT US PIGS IN A BLANKET. BUT YOUR BROOKLYN PIGGY SIZE, SO THEY’RE ALREADY BIGGER. THEY’RE ALSO DIFFERENT FLAVORS, WHICH I AM SUPER EXCITED ABOUT. TAKE A LOOK RIGHT HERE AND WE’LL SHOOT FROM UP HIGH. TO LET YOU KNOW THAT WE’VE GOT THE SMOKED BEEF SAUSAGE, WHICH IS YOUR ORIGINAL, IS THAT RIGHT?>>THAT’S THE CLASSIC PIGGY.>>THAT’S THE CLASSIC PIGGY. BUT TODAY, SHE’S ADDING A BRAND-NEW ITALIAN SAUSAGE. AND DOWN BELOW, A BRATWURST. ALL STILL WRAPPED IN YOUR SIGNATURE FLAKY GOLDEN DOUGH. SO NICE. TELL US ABOUT BROOKLYN PIGGIES. HOW DID YOU GET STARTED?>>EVERY TIME I WOULD HOST A PARTY, PIGS IN A BLANKET WERE ALWAYS SOMETHING I WOULD SERVE FOR FUN. WITHOUT FAIL, THEY WERE THE FIRST APPETIZERS TO LEAVE THE PARTY.>>WEDDING RECEPTIONS THE SAME WAY, RIGHT?>>100%. WE THOUGHT THE IT MIGHT BE FUN TO TAKE A QUALITY SAUSAGE AND WRAP IT IN A PUFF PASTRY AS OPPOSED TO A HEAVIER CRESCENT. WE THOUGHT, TOO, FOR THIS SEASON, WE WERE GOING TO ADD THE INTEREST IN ROLLING OUT AFFTRIO, SO WE HAVE A TRIO OF INTERNATIONAL FLAVORS.>>LET’S START WITH THE CLASSIC.>>YES.>>THESE CAN BAKE FROM FROZEN, SO IT’S IMPORTANT TO KNOW YOU CAN POP THESE ON A SHEET PAN, IS THAT RIGHT?>>THAT’S RIGHT.>>AND I’LL SHOW YOU HOW JUICY THESE ARE.>>THIS IS THE ALL BEEF.>>LOOK AT THIS.>>I JUST DIPPED IT IN DIJON MUSTARD. SO GOOD. TAKE A LOOK AT THESE AS WE CUT INTO THEM. BECAUSE YOU’RE GOING TO SEE JUST HOW BIG THEY ARE. NOW, IT’S IMPORTANT TO KNOW THAT YOU’RE GETTING 45 TOTAL PIGGIES BUT YOU’RE NOT MAKING A CHOICE. YOU GET ALL OF THEM, IS THAT RIGHT?>>EXACTLY, SOMETHING FOR EVERYONE.>>OKAY, WE’RE SHIPPING THESE EITHER NOW, 11/4, OR 12/2. MOST LIMITED IN WHAT WE CAN SHIP RIGHT NOW.>>THANK YOU. THANK YOU. MY FAVORITE SOUND.>>THAT ORIGINAL IS OUT OF THIS WORLD. IS THIS THE ITALIAN?>>THAT IS.>>OKAY, DO YOU RECOMMEND DIPPING THIS IN MARINARA?>>ABSOLUTELY. THE ITALIAN, WHAT’S EXCITING IS THE BLEND OF OREGANO, GARLIC, FENNEL. IT’S REMINISCENT OF WALKING THROUGH NEW YORK CITY THIS TIME OF YEAR, THE STREET FAIRS.>>ALMOST LIKE A SAUSAGE AND PEPPER SANDWICH. THE ONLY THING WE’RE MISSING IS THE PEPPERS. OH, MY GOSH, SO GOOD, AND WITH THE MARINARA, IT JUST WAKES IT UP. I LOVE THAT. SO UNEXPECTED.>>AND IT’S SOMETHING FOR EVERYONE. WHICH IS ALSO A PERFECT BALANCE TO THE ALL-BEEF CLASSIC.>>ISN’T IT GREAT YOU DON’T HAVE TO CHOOSE, YOU GET EVERYTHING. AND FINALLY, WE HAVE THE BRATWURST. IT’S ANOTHER GREAT CHOICE.>>LIKE A GERMAN BRATWURST AS WELL, AND OURS IS A BEEF AND PORK BREND WITH A BLEND OF SPICY AROMATICS.>>YOU KNOW WHAT I LOVE ABOUT THESE? THE PUFF PASTRY IS LIGHT AND FLAKY AND SHATTERS IN YOUR MOUTH WHEN YOU BITE INTO IT, BUT YOU’RE NOT GETTING THAT HEAVY PASTRY TASTE YOU SOMETIMES DO WITH PIGS IN A BLANKET AT THE GROCERY STORE. THESE ARE THE REAL DEAL. NOW THAT I HAD ALL THREE, I CAN HAPPY DANCE. THERE IT IS. THESE ARE SO GOOD, MISSY.>>THANK YOU.>>THE NICE PART ABOUT THESE IS YOU KEEP YOUR FREEZER STOCKED WHEN YOU HAVE GUESTS WHO ARE STOPPING BY, HOLIDAYS GET BUSY AND WE’RE REALLY KIND OF SCRATCHING OUR HEAD FOR APPETIZERS SOMETIMES. THIS IS LIKE NO FROZEN THING YOU BUY IN THE GROCERY STORE, THAT’S FOR SURE. TALK TO US ABOUT COOKING METHODS FOR THIS.>>PREHEATED OVEN, 425, 20 TO 25 MINUTES. YOU HAVE A PARTY IN NO TIME. BAKE UNTIL A NICE GOLDEN BROWN.>>HOW LONG DO THESE LAST IN A FREEZER?>>YEAR.>>WE’RE SHIPPING THESE EITHER YOUR CHOICE OF NOW, 11/4, OR 12/2. WE’RE SUPER EXCITED WE CAN DO AN IMMEDIATE SHIP BECAUSE I WANT YOU TO TRY THESE IMMEDIATELY, THEY’RE THAT GOOD. I LOVE PIGS IN A BLANKET. THEY’RE MY FAVORITE APPETIZER. WE’RE VERY, VERY BUSY. 1400 LEFT IN THE IMMEDIATE SHIP. DECEMBER IS POPULAR. NOVEMBER ALSO. I WANT YOU TO THINK ABOUT NOVEMBER BECAUSE YOU HAVE THANKSGIVING, YOU HAVE RELATIVES COMING IN. YOU HAVE A LOT GOING ON DURING THE MONTH OF NOVEMBER. NICE TO HAVE GREAT APPETIZERS YOU CAN TUCK AWAY AND ENJOY WHEN YOU HAVE THOSE GUESTS DROPPING BY OR YOU HAVE COMPANY COMING IN FROM OUT OF TOWN. BECAUSE YOU KNOW WHAT, THANKSGIVING IS LOVELY, BUT AFTER ABOUT THREE DAYS, YOU HAVE ALL THE TURKEY YOU WANT TO SEE FOR A WHILE. NICE TO HAVE SOMETHING A LITTLE DIFFERENT. THESE ARE DELIGHTFUL. YOU ALSO SELL THESE TO STADIUMS AND THEME PARKS AND THINGS LIKE THAT?>>EXACTLY, AND HIGH-END GOURMET MARKETS AROUND THE COUNTRY. WE LIKE TO SAY WHEREVER THERE’S A PARTY THERE’S A PIG IN A BLANKET, WE MAKE THE PERFECT PIG IN A BLANKET.>>DO YOU EVER. MY WORD, THIS IS AMAZING. SUCH A BIG MOUTHFUL, TOO. THAT’S WHAT WE LOVE ABOUT THESE. THEY’RE BIG, THEY’RE BOLD. THE FLAVOR IS GREAT. AND I WANT YOU TO STOCK YOUR FREEZER WITH THESE. YOU’RE GETTING THE SMOKED BEEF SAUSAGE WHICH IS THE ORIGINAL. YOU’RE ALSO GETTING THE BRATWURST, WHICH IS NEW, AND THE ITALIAN, WHICH IS NEW.>>BRAND-NEW.>>YOU’RE NOT MAKING A CHOICE. THEY’RE ALL RIGHT THERE. STACEY, I’M AFRAID YOU HAVE TO TAKE OFF YOUR APRON, ANGEL.>>IT SOLD OUT?>>IT SOLD OUT. THANK YOU, MISSY. APPRECIATE YOU.>>HAVE A GREAT HOLIDAY.>>YOU, TOO. THANKS SO MUCH FOR THIS DELICIOUS PIG IN A BLANKET. I’LL TAKE ONE FOR THE ROAD. ALL RIGHT. OKAY. TIME TO GO FROM SAVORY TO SWEET. ALL RIGHT. HERE WE GO. TAKE THE LONG WAY AROUND. ALL RIGHT. ALREADY 100 OF YOU HAVE DIALED IN FOR OUR HOT PICK FROM ENSTROM’S, THE FAMOUS ENSTROM’S CHOCOLATE ALMOND TOFFEE. I’M GOING TO TELL YOU RIGHT NOW, IF YOU HAVE NEVER HAD TOFFEE BEFORE OR IF YOU HAVE AND HAVEN’T HAD GOOD TOFFEE, YOU’RE ABOUT TO HAVE THE BEST TOFFEE YOU’RE EVER GOING TO PUT IN YOUR MOUTH. THIS NOT ONLY HAS TOFFEE BUT IT HAS CHOCOLATE, IT HAS ALMONDS. IT’S AMAZING. ALL OF THIS COMES IN A HOLIDAY GIFT BOX. THIS IS A SPECIAL SALE PRICE, AND THIS IS DOUG SIMMONS. DOUG IS THE THIRD GENERATION OF THE FOUR GENERATIONS THAT ARE RUNNING THIS BUSINESS. NICE TO HAVE YOU HERE.>>SUCH A PLEASURE TO BE BACK.>>A REAL PLEASURE TO SEE YOU AGAIN. YOU BROUGHT MY FAVORITE CANDY. I LOVE THIS SO MUCH.>>THANK YOU SO MUCH.>>WHAT’S EXCITING ABOUT THIS IS YOU’RE GETTING A TWO-POUND BOX OF WHAT YOU LIKE TO CALL THE SLAB.>>THIS IS OUR SLAB OR TRADITIONAL ALMOND TOFFEE. IT’S HANDMADE AND HAND-BROKEN AND PACKED. IT’S ABSOLUTELY ONE OF THE FINEST CONFECTIONS IN THE WORLD.>>HERE’S THE STORY, MY FRIENDS. WE’RE GOING TO SHIP THIS EITHER OCTOBER 14th, THAT’S THE MOST LIMITED. NOVEMBER 4th, OR DECEMBER 2nd. THE REASON WE CAN’T SHIP THIS NOW IS BECAUSE IT WILL MELT. IT IS TOO HOT RIGHT NOW TO SHIP THIS AROUND THE COUNTRY.>>QUITE WARM.>>WE’RE GOING TO WAIT UNTIL OCTOBER WHEN IT COOLS OFF. THAT’S THE FIRST SHIPMENT OPPORTUNITY. THEN WE’RE GOING TO MAKE IT AVAILABLE IN NOVEMBER AND THEN IN DECEMBER. BUT YOU HAVE BEEN MAKING THIS TOFFEE IN COLORADO SINCE 1960.>>SINCE 1960. I ACTUALLY PERSONALLY, I HAD MY 40th ANNIVERSARY THIS YEAR AT THE COMPANY.>>IS THAT RIGHT? CONGRATULATIONS.>>DELICIOUS TOFFEE FOR 40 YEARS. HERE WE HAVE SOME NICE FOOTAGE OF THE TOFFEE BEING POURED OUT ON THE WATER COOLED SLABS. AND SPREAD OUT, FULL OF ALMONDS ROASTED IN THE TOFFEE, THEN COVERED IN EITHER RICH MILK OR DARK CHOCOLATE. THEN ONCE THE CHOCOLATE IS SPREAD, THEN WE PUT FRESHLY GROUND RAW ALMONDS ON TOP, AND IT’S ABSOLUTELY A DELIGHTFUL CONFECTION, AND WE’RE HAPPY TO MAKE IT FOR ALL OUR QVC VIEWERS AROUND THE COUNTRY AND AROUND THE WORLD. ENSTROM’S ALMOND TOFFEE IS AN ABSOLUTE MUST-HAVE AT THE CHRISTMAS HOLIDAY. AND WE’RE SO PLEASED TO BE HERE BACK FOR CHRISTMAS IN JULY.>>WELL, THANK YOU FOR DOING THAT FOR ME. I HAD TO GET POWDER ON MY FACE. I WAS ABOUT TO MELT. ALL RIGHT, WITH ALL THIS GOOD FOOD, I’M TOO WOUND UP. HERE IS THE GOOD NEWS. WE HAVE EXCITED THAT WE’RE GOING TO BE SHIPPING THIS TO YOU IN A HOLIDAY BOX. WE’RE GOING TO SHOW YOU THE HOLIDAY BOX. REALLY BEAUTIFULLY DONE WITH THAT FANTASTIC LITTLE HOLIDAY BOW. THIS IS AVAILABLE IN MILK OR IN DARK CHOCOLATE. DARK IS MORE LIMITED. ON BOTH SHIP WEEKS. THIS WILL COME WITH A LITTLE LETTER.>>IT COMES WITH A NICE LITTLE LETTER, A THANK YOU FROM MY WIFE, JAMIE, AND THEN THE TOFFEE COMES IN THESE DELICIOUS LARGE CHUCKS. AND IT’S JUST SO TENDER TO BREAK. INTO DELICIOUS — WE COOK AT ALTITUDE, SO WE GET A NICE, LIGHT, FLUFFY COOK. THIS TOFFEE IS DELICATE, CRUNCHY, AND IT DOESN’T STICK TO YOUR TEETH.>>CAN I TELL YOU THAT THIS IS THE ONLY CHRISTMAS IN JULY FOOD EVENT THAT DOUG IS BRINGING TO US FOR THE WHOLE MONTH OF OUR CHRISTMAS IN JULY CELEBRATION. SO IF YOU’RE THINKING THAT MAYBE THERE WILL BE ANOTHER ENSTROM’S CHRISTMAS IN JULY ITEM COMING UP LATER, NOPE. THIS IS IT. THAT DOESN’T MEAN THERE WON’T BE OTHERS CLOSER TO CHRISTMAS, BUT IT’S THE ONLY ONE FOR THE MONTH OF JULY. SO THIS IS YOUR OPPORTUNITY. NOW, IF YOU WANT THE DARK CHOCOLATE, OR EXCUSE ME, ONE MORE TIME. IF YOU WANT THE OCTOBER SHIP DATE IN DARK CHOCOLATE, 600 LEFT. MILK CHOCOLATE, 1100 REMAINING. NOW, DECEMBER IS VERY, VERY POPULAR. WE HAVE NOW TAKEN A GRAND TOTAL OF 2,000 ORDERS. I’M READY FOR A BITE. LET ME GET IN THERE. NOT A SUPER BIG BITE.>>OFTEN, PEOPLE WILL BREAK OFF A LITTLE PIECE OFF THE CORNER AND THEN THEY’LL PUT THAT DOWN AND TAKE THE BIG PIECE.>>I’M WITH YOU. I’M WITH YOU. IF I WERE HOME OFF THE CAMERA, THAT IS EXACTLY WHAT I WOULD DO. SO GOOD, SO TENDER. THIS IS NOT BREAK YOUR TEETH TOFFEE. NOT BY ANY MEANS. WHEN DOUG SAYS HE’S BAKING THIS OR MAKING THIS AT HIGHER ALTITUDES, IT MAKES THE TOFFEE FLUFFIER. IT MAKES IT SOFTER. SO WHEN YOU BITE INTO IT, YOU GET NOTHING BUT GREAT FLAVOR AND THE LOVELY TEXTURE, BUT NOT SOMETHING THAT’S HARD TO CHEW OR HARD TO EAT. THIS IS REALLY MELTING IN MY MOUTH.>>ABSOLUTELY. DAVID, WE USE PURE CANE SUGAR, FRESH DAIRY BUTTER, WHOLE CALIFORNIA ALMONDS, A DASH OF SALT, AND THEN THE DELICIOUS MILK OR DARK CHOCOLATE. SO WE’RE GLUTEN FREE. IT’S KOSHER. AND ABSOLUTELY DELICIOUS, AND A MUST-HAVE ON YOUR CHRISTMAS BUFFET.>>IF YOU’RE LOOKING AT THE TOP OF THIS AND WONDERING WHAT IS THE POWDERY BUSINESS ON THE TOP? THAT’S ACTUALLY ALMOND DUST.>>YES.>>THAT’S GROUND ALMONDS, RIGHT?>>IT IS. FRESHLY GROUND ALMONDS.>>I TASTED IT, SO GOOD.>>WE SPREAD IT ALL OVER THE CHOCOLATE, AND IT MAKES FOR SUCH A DELICIOUS — BECAUSE WE HAVE THE WHOLE ALMONDS INSIDE, AND THEY’RE ROASTED IN THE TOFFEE.>>RIGHT.>>WHERE THEY’RE COOKING IN THE ESSENCE OF THE ALMONDS GOES INTO THE BUTTERY GOODNESS OF THE TOFFEE, AND WITH THE ADDITION OF THE RAW ALMONDS ON TOP, IT’S A DELIGHTFUL CONTRAST BETWEEN FRESH AND ROASTED AND BUTTER AND SUGAR.>>EXACTLY. GROUND ALMONDS ALSO MAKE IT EASIER TO HANDLE BECAUSE THEN YOU’RE NOT TOUCHING JUST PLAIN CHOCOLATE THAT WOULD MELT ON YOUR FINGERTIPS.>>THAT’S WHY IT SHIPS SO WELL. EVEN IF THE CHOCOLATE DOES GET A LITTLE SOFT IN SHIPMENT, YOU PUT IT BACK IN THE FRIDGE OR FREEZER WHEN YOU GET IT AND IT CAN’T GO ANYWHERE BECAUSE IT’S COVERED IN FRESHLY GROUND ALMONDS.>>I HAVE A FEW UPDATES FOR YOU. OCTOBER SHIP WEEK, IN DARK, 450. MILK, 950. NOVEMBER SHIP DATE. DARK CHOCOLATE, 1500. MILK CHOCOLATE, 2100. AND DECEMBER’S MOST POPULAR. YOU WANT DARK CHOCOLATE, 1800. MILK CHOCOLATE, ONLY 2,700, BUT REMEMBER, WE BROUGHT IN MORE FOR DECEMBER BECAUSE WE KNEW MORE PEOPLE WOULD WANT THIS DELIVERED CLOSER TO CHRISTMAS. ALSO, IN MY CASE, I WOULD WANT IT DELIVERED LATER BECAUSE I WOULD BE TEMPTED TO EAT IT ALL IN OCTOBER, IN NOVEMBER, AND THEN I’M GOING TO HAVE TO HIDE IT FROM MYSELF IN DECEMBER BECAUSE IT’S THAT GOOD. YOU’RE GOING TO LOVE IT BECAUSE WE CAN DO MILK AND DARK. THERE IS NO COMBO CHOICE HERE, AND THERE’S NO AUTO-DELIVERY. YOU MAY WANT TO STOCK UP ON THIS. KEPT AT ROOM TEMPERATURE, THIS WILL LAST HOW LONG?>>ROOM TEMPERATURE, ONLY GOOD TWO OR THREE WEEKS. REFRIGERATOR, MAYBE FOUR TO SIX TO EIGHT WEEKS. MAYBE UP TO TWO MONTHS IN THE FRIDGE. IT WILL FREEZE FOR UP TO A YEAR.>>YOU CAN FREEZE IT. OKAY.>>YOU CAN STOCK UP, AND YOU KEEP IT IN THE FREEZER. AND BREAK A LITTLE OUT WHENEVER YOU HAVE A CRAVING. SOME PEOPLE LIKE TO EAT IT NICE AND COLD LIKE THAT.>>SO GOOD.>>REALLY GOOD. YEAH, REALLY GOOD. FOR FOUR GENERATIONS, DAVID, WE HAVE BEEN DOING THIS IN WESTERN COLORADO, MAKING THIS DELICIOUS CONFECTION FOR ALL OUR TOFFEE LOVER AROUND THE COUNTRY. WE’RE SO HAPPY TO HAVE IT ON QVC FOR CHRISTMAS IN JULY.>>THINK ABOUT THIS CRUMBLED AND CHOPPED UP ON TOP OF ICE CREAM. FOLD THIS INTO YOGURT IF YOU WANT TO. YOU CAN ALSO TOP — I LOVE WHAT YOU HAVE DONE HERE. YOU CRUMBLE IT AND PUT IT ON TOP OF EGGNOG.>>YEAH.>>YOU TOPPED CUPCAKES WITH THIS. I MEAN, BUTTER CREAM FROSTING AND THEN THIS TOFFEE, OH, MY WORD.>>AND NICE VANILLA ICE CREAM WITH TOFFEE CHUNKS IN IT IS FANTASTIC. AND DAVID, YOU CAN ALSO MAKE LITTLE GIFTS AND PUT PEOPLE’S NAMES ON IT HERE, LIKE THIS LITTLE ONE THAT SAYS DAVID ON IT.>>I’LL HOLD ON TO THAT.>>YOU KNOW, WE MADE ONE FOR STACEY IS TO.>>SHE PREFERRED THE DARK. WELL, THANK YOU. THAT’S VERY KIND OF YOU. I’LL PUT THIS ASIDE AND I’LL MAKE SURE THAT I SHARE IT WITH THE CREW.>>SURE YOU WILL, DAVID. SURE YOU WILL.>>STACEY LOU.>>SOME TOFFEE WITH MY NAME ON IT. YOU KNOW WHAT I LOVE TO DO WITH THIS, DOUG? I LOVE TO TAKE THE PIECES OR A SLAB, PUT IT IN MY CUP OF HOT COFFEE AND LET IT START TO MELT INTO THE COFFEE AS I DRINK IT. THEN IT’S LIKE — BECAUSE USUALLY THE LAST COUPLE SIPS OF COFFEE AREN’T ALWAYS THE BEST, BUT WITH ENSTROM’S, THE SLAB IN IT, IT IS.>>I’M GOING TO TRY THAT. ALL RIGHT.>>MERRY CHRISTMAS IN JULY, STACEY.>>YOU, TOO, DOUG.>>SHE MADE OFF WITH HER WHOLE LITTLE ASSORTMENT OF TOFFEE. ALL RIGHT, NOW, 4,500 OF THESE ARE NOW GONE. IF YOU WANT THE OCTOBER SHIP, DARK CHOCOLATE, 350 LEFT. MILK CHOCOLATE, 750. IF YOU WANT NOVEMBER, DARK, 1300. MILK CHOCOLATE, 2,000. THEN IN THE DECEMBER, WHICH IS WILDLY POPULAR, DARK CHOCOLATE, 1500. MILK CHOCOLATE, ONLY 2200 REMAIN. THIS IS GOING VERY, VERY QUICKLY. EVERYBODY IS LOVING THIS TOFFEE, AND I’LL TELL YOU, ONE OF MY MOST FAVORITE CANDY TREATS WE OFFER AT QVC. EVERY TIME I SEE THIS TALL FELLOW COMING, I KNOW WE’RE GOING TO HAVE GREAT SNACKS. THAT’S WHAT MAKES THIS SO SPECIAL. THIS IS THE ONLY CHRISTMAS IN JULY ENSTROM’S PRODUCT WE WILL OFFER AT THE SPECIAL CHRISTMAS IN JULY SALE PRICE. THERE WILL BE OTHER ENSTROM’S THINGS COMING UP, EXCITING THINGS HAPPENING, BUT THIS IS THE ONLY ONE FOR CHRISTMAS IN JULY.>>THIS IS A FULL TWO POUNDS OF TOFFEE. THIS IS, AND THESE BOXES, THERE ARE FOUR LAYERS OF DELICIOUS ENSTROM ALMONDS IN THERE.>>THIS IS THE DARK?>>THIS IS THE DARK, AND HERE YOU HAVE THE MILK. AND YOU CAN SEE HOW IT JUST COMES BEAUTIFULLY.>>I’M GOING TO PICK TWO OF THESE UP SO YOU CAN SEE THE DIFFERENCE. THE DARK OBVIOUSLY IS A LITTLE DARKER IN COLOR. THE MILK IS THE MORE TRADITIONAL CHOCOLATE. THERE WE GO. PERFECT. NOW THAT I TOUCHED THIS ONE, I HAVE TO EAT IT. THERE’S A METHOD TO MY MADNESS.>>YES, ONCE AGAIN, KOSHER. GLUTEN FREE. VERY SIMPLE, HIGH QUALITY INGREDIENTS. PURE CANE SUGAR. FRESH DAIRY BUTTER. WHOLE CALIFORNIA ALMONDS ROASTED IN THE BATCH. A DASH OF SALT BECAUSE YOU HAVE TO HAVE A LITTLE SALT JUST TO MAKE THAT SWEETNESS –>>TO BALANCE.>>YES. AND IT’S JUST A FANTASTIC GIFT THAT WE HAVE BEEN MAKING FOR FOUR GENERATIONS IN WESTERN COLORADO.>>5,000 SETS ARE NOW GONE. EVERYONE IS LOVING THIS GREAT TOFFEE. I’M GOING TO TELL YOU, IT WILL TAKE ONE BITE TO MAKE A BELIEVER OUT OF YOU. ONCE YOU HAVE IT, YOU’RE NOT GOING TO BE ABLE TO BE WITHOUT IT. SO MANY GREAT WAYS TO WORK WITH THIS, SERVE THIS, EAT IT OUT OF THE BOX. I’M GOING TO TAKE STACEY’S EXAMPLE AND DROP SOME IN MY COFFEE NEXT TIME I HAVE SOME.>>I MAY TRY IT AS WELL.>>FANTASTIC IDEA. LET’S REMIND EVERYONE THIS IS THREE EASY PAYMENTS ANY CARD YOU USE. PUT IT ON YOUR QCARD AND YOU HAVE SIX PAY. ENSTROM’S TWO-POUND CHOCOLATE ALMOND TOFFEE, STAY ON THE LINE, WE’LL GET YOU SQUARED AWAY WITH EITHER OCTOBER 14th SHIP WEEK, 11/4, OR 12/2, AND WE DO NOT BILL YOUR CREDIT CARD UNTIL THIS ACTUALLY SHIPS. THANK YOU, SIR.>>THANK YOU SO MUCH.>>A REAL BLERSH TO HAVE YOU HERE. NOW, AS WE HAVE BEEN CELEBRATING THROUGHOUT THE MONTH OF CHRISTMAS IN JULY, WE HAVE ALSO BEEN SHARING WITH YOU SOME INTERVIEWS WITH OUR BUYING TEAM TO BETTER UNDERSTAND FOOD TRENDS AND OTHER GIFTS AND DECORATING TRENDS. RIGHT NOW, WE’RE GOING TO TALK ABOUT FOOD AND WHAT’S TRENDING FOR THE HOLIDAYS.>>SO JANAY IS GOING TO TALK TO US ABOUT HOLIDAY FOOD AND THE TRENDS COMING TO QVC.>>THE TRENDS WE’RE REALLY LOOKING FOR, GREAT FLAVOR. NOTHING THAT’S GOING TO BE TOO SWEET, TOO SALTY, OR TOO SPICY, AND ALSO LOOKING FOR THINGS THAT ARE EASY TO COOK. WE WANT TO MAKE SURE IT’S SOMETHING THAT’S NOT GOING TO TAKE A LOT OF TIME, AND YOU’RE STILL GOING TO MAINTAIN ALL OF THAT FLAVOR AND QUALITY WE PUT INTO ALL OF THE SOURCES WE DO WITH ALL OF OUR VENDORS TO BRING YOU THE BEST FOOD. TO ORDER CALL TTY: 1-800-544-3316>>ALL RIGHT. IT’S TIME FOR A HOT PICK. YOU KNOW THAT MEANS IT’S ONE OF OUR STAR PRODUCTS OF THE DAY, ONE OF OUR VERY BEST SELLERS. WHAT WE HAVE TODAY, FILET MIGNON. NOT JUST ANY, THIS IS BLACK ANGUS FILET MIGNON. EACH STEAK IS FIVE OUNCES AND YOU GET YOUR CHOICE OF DELIGHTFUL BUTTERS, COMPOUND BUTTERS. A ROASTED GARLIC HERB OR ROSMARY PARMESAN. THIS IS CHEF TONY IN FOR RAY TODAY. WHEN WE’RE TALKING FELAY MIGNON, WE’RE TALKING ABOUT THE KING OF ALL STEAKS.>>THIS IS THE SELECT CUT, THE ONE WHEN YOU GO IN THE BUTCHER SHOP AND SAY I NEED SOMETHING SPECIAL FOR THE HOLIDAYS, HE WOULD CUT THIS SPECIFIC STEAK. THIS FILET MIGNON IS A BUTTERED STEAK. IT WILL PERMEATE THROUGH THE MEAT. IT’S VERY JUICY. WE WORK WITH THE SAME RANCHERS WE HAVE BEEN DOING FOR OVER 40 YEARS AND IT’S USDA SELECT BLACK ANGUS 28-DAY AGED AMAZING.>>IT IS AMAZING. I WILL TELL YOU YOU’RE CHOOSING GARLIC AND HERB OR ROSEMARY PARM. YOU HAVE THIS DELIVERED IMMEDIATELY, NOVEMBER 4th, OR DECEMBER 2nd. WHAT WE CAN SHIP RIGHT AWAY WE’RE MOST LIMITED IN. 120 IN THE GARLIC HERB AND ONLY FOUR DOZEN IN THE ROSEMARY PARM. IT’S IMPORTANT TO KNOW THESE ARE GOING TO COME INDIVIDUALLY WRAPPED. THESE ARE BEAUTIFUL CENTER CUT MEDALLIONS.>>CORRECT, CAN WE SHOW WHERE THEY COME FROM? I THINK THAT’S THE MOST IMPORTANT PART. HERE’S WHAT IT LOOKS LIKE. THAT’S THE WHOLE PIECE RIGHT HERE. RIGHT IN THE CENTER IS THE SELECT CUTS. SO WE TRIM THEM, TAKE ALL THE FAT AWAY, CUT IT OUT, AND SOMETHING I WANT TO GIVE EVERYONE AS A TIP, WHEN YOU TAKE THESE OUT OF THE FREEZER AND DEFROST THEM, PUT A LITTLE BUTTER ON TOP AND LET THEM SIT ON THE COUNTER FOR 20 MINUTES. THAT BUTTER WILL START TO PERMEATE INTO THE MEAT SO WHEN YOU COOK THEM, YOU GET THAT AWESOME FLAVOR. YOU GET THE EXACT CENTER CUT.>>IS THAT WHAT YOU DO, COOKED IT IN THE BUTTER?>>THAT’S CORRECT. WHAT I LIKE TO DO IS TAKE THE BUTTER AND BASTE IT OVER THE TOP AND SERVE IT WITH ALL YOUR FAVORITE DISHES. NEXT DOOR, WE DID A BEAUTIFUL SURF AND TURF.>>WE HAVE LOBSTER COMING UP.>>THAT’S THE LOBSTER WITH STEAK. NEXT DOOR TO THAT, WE DID A SLICED ONE WITH SUMMER PASTA. IT HAS A LITTLE TOMATOES IT AND SOME FRESH GARLIC SAUCE. DOWN HERE, BECAUSE YOU DON’T HAVE TO USE THE BUTTER ONLY FOR THE STEAKS W PUT PARMESAN CHEESE, ROSEMARY, AND THE BUTTER ON THE CORN. YOU CAN DO IT WITH YOUR SIDE DISHES. I WANT TO GIVE YOU A TASTE.>>THERE WERE TWO PIECES THERE. I MADE THEM DISAPPEAR.>>OH, OKAY.>>YEAH, I DID.>>WELL, LET’S GIVE YOU ANOTHER PIECE. THIS ONE HAS THE ROSEMARY PARMESAN.>>IS THAT WHAT YOU USED IN THE SKILLET HERE?>>THAT’S CORRECT.>>OKAY. I’M GOING TO DIP INTO THE SKILLET.>>I LET IT COME DOWN SO IT’S NOT GOING TO BURN YOUR MOUTH.>>SO THIS IS THE ROSEMARY PARM.>>THAT’S CORRECT.>>OH, TONY.>>I KNOW.>>OH, STOP. SERIOUSLY?>>THE FLAVOR OF THE MEAT NEVER GETS LOST. BUT THAT BUTTER BRINGS OUT ITS NATURAL TENDERNESS AND ALL THE SWEETNESS OF THE MEAT. IT’S BLACK ANGUS.>>ALL RIGHT. LET ME SHOW YOU WHAT YOU GET BEFORE I START HAPPY DANCING. TEN OF THESE FIVE-OUNCE STEAKS. EACH ONE INDIVIDUALLY WRAPPED. THEN YOU’LL GET A TUB OF THE BUTTER. THAT BUTTER WILL BE FROZEN. LET IT COME TO ROOM TEMPERATURE. OR JUST PUT IT IN THE FRIDGE. THEN YOU’LL BE ABLE TO SCOOP OUT LITTLE DALLOPS. PUT IT RIGHT ON TOP OF THE STEAK BEFORE YOU COOK IT. THEN YOU CAN ALSO TOP IT WHILE IT’S RESTING WITH MORE BUTTER. IF YOU WANT IT DELIVERED NOW, GARLIC AND HERB, SIX DOZEN. ROSEMARY PARM, ONLY THREE DOZEN. GARLIC AND HERB IS POPULAR IN EVERY SHIP WEEK. IF YOU DECIDE YOU WANT TO DO AUTO DELIVERY, WE’LL DO THAT EVERY FOUR MONTHS FOR A YEAR. EVEN WHEN THE COST OF BEEF CHANGES, AND IT DOES, YOUR PRICE WILL STAY THE SAME. THAT’S WHAT’S ALWAYS EXCITING ABOUT THIS. WHEN WE’RE SELLING MEATS, YOU’RE TALKING ABOUT 42 YEARS OF COMMITMENT TO QUALITY.>>THAT’S RIGHT. WHAT I LOVE ABOUT RAY IS HE’S HANDS ON. EVERY SINGLE STEAK THAT GETS CUT WILL BE INSPECTED. WHAT I LOVE ABOUT IT IS WHEN WE’RE GOING TO SEND THESE, IT’S THE FIRST TIME THEY’RE FROZEN. I’M GOING TO CUT YOU A PIECE OF THIS ONE AS WELL. THIS IS THE ROSEMARY GARLIC.>>YOU MEAN ROASTED GARLIC?>>YEAH, ROASTED GARLIC. MY BAD, SORRY. AND I DID PUT A LITTLE BUTTER ON THEM. ONCE THEY CAME OUT OF THE GRILL, I PUT THEM ON TOP. ISN’T IT GREAT?>>SUBTLE AND BEAUTIFUL. THAT’S THE ROASTED GARLIC AND HERB.>>AND FORK TENDER. WHEN YOU GO IN A RESTAURANT AND LOOK AT THIS PIECE OF MEAT ON THEIR MENU, IT’S GOING TO SAY “MP” SITTING NEXT TO IT BECAUSE THE PRICE DOES FLUCTUATE. WHAT’S GREAT, FORK TENDER, ABSOLUTELY DELICIOUS IN THE MOUTH. IT’S WHAT BEEF SHOULD TASTE LIKE. THIS IS BLACK ANGUS. THE BEST BEEF IN THE WORLD.>>I PICKED UP ONE LITTLE PIECE AND TWO CAME WITH IT. THAT JUST MEANS THAT’S BONUS. FANTASTIC.>>SO, SO GOOD.>>OH, MY WORD. THINK AHEAD TO THE HOLIDAYS AND HOW YOU WANT TO TREAT THOSE SPECIAL FOLKS COMING OVER FOR THOSE VERY, VERY ELEGANT DINNERS. YOU’RE DOING BEAUTIFUL FILETS. YOU’RE DOING GORGEOUS LOBSTER. WHATEVER YOU ENJOY AND FOR THE HOLIDAYS, WHY NOT PULL OUT THE VERY, VERY BEST. THIS IS DELIGHTFUL. SO GORGEOUS. SO BEAUTIFUL. JUICY, TENDER, MELT IN YOUR MOUTH DELICIOUS.>>ABSOLUTELY. AND BECAUSE IT HAPPENS TO BE A POROUS PIECE OF MEAT, THAT BUTTER AND SPICE IS GOING TO PERMEATE THROUGH. YOU GET A PACKET OF THE ROSTELLI’S SPICES WITH IT. ONE THING I WANT TO SHARE AS AN ITALIAN, WE NEVER REALLY GAVE MATERIAL GIFTS ON THE HOLIDAYS. WE ALWAYS GAVE FOOD BECAUSE WE FELT IT WAS GIVING THE GIFT OF LIFE. IF YOU GIVE THESE TO FRIENDS AND FAMILY, THEY WILL CALL YOU AND GO, OH, MY GOSH, WHERE DID YOU GET THAT? LOOK AT THAT STEAK. OH, MY GOSH. JUST SO DELICIOUS.>>THIS ONE, I BELIEVE, IS THE ROSEMARY PARM.>>YES.>>SO GOOD. ALL OF IT, TONY, IS SO AMAZING.>>I’M HONORED TO BE HERE. I REALLY AM. THANK YOU, RAY, FOR LETTING ME FILL IN FOR YOU TODAY.>>STAY ON THE LINE FOR THESE. WE ARE VERY, VERY BUSY. THE IMMEDIATE SHIP WEEK IS GONE. SO WE’VE SOLD OUT OF THE IMMEDIATE SHIP. THINK AHEAD TO ALL THOSE SPECIAL HOLIDAY DINNERS AND HOW EXTRA SPECIAL IT’LL BE WHEN YOU’RE SERVING GORGEOUS FILET MIGNON ALONG WITH YOUR LOBSTER AND ALL THE OTHER GOODIES FOR THE HOLIDAYS. TO ORDER CALL TTY: 1-800-544-3316>>>KEVIN O’LEARY IS HERE, EVERYBODY. MR. WONDERFUL WITH A BEAUTIFUL WINE GIFT SET IN OUR SHOW. SOMETHING SPECTACULAR. TWO OF WHAT I CONSIDER YOUR BEST WINES.>>THEY ARE. THEY’RE BIG AWARD WINNERS FOR ME. MY WIFE LINDA’S CHARDONNAY. THIS IS FROM WASHINGTON STATE COLUMBIA VALLEY. IT IS SPETACULAR. ALSO, MY CLASSIC CABERNET SAUVIGNON.>>IT’S $35 WITH OUR CHRISTMAS IN JULY CELEBRATION. YOU’RE GOING TO DRINK THIS WINE ON ITS OWN, BUT MORE IMPORTANTLY FOR YOUR ENTERTAINING. KEN HAS DONE ALL THE WORK FOR YOU, GIVING YOU FANTASTIC WINE THAT YOU CAN BE PROUD TO SERVE, EVEN WITH OUR ONE-DAY ONLY COMING UP. THE POTSTICKERS FROM PERFECT GOURMET. ALREADY 250 SPOKEN FOR, FLYING OUT THE DOOR. IT’S THE LARGEST MINI POTSTICKER ASSORTMENT COLLECTION WE’VE EVER OFFERED. IT’S ON EASY PAY FOR $15. TALK ABOUT FEEDING A CROWD. WINE, SOME MINI POTSTICKERS. WHAT COULD GO WRONG? NO FAMILY FIGHTS AT THE HOLIDAY TABLE.>>IT’S A GREAT GIFT.>>ABSOLUTELY. ALL RIGHT, DAVID. YOU’RE SIPPING A LITTLE WATER. I’VE GOT THE WINE.>>WELL, I AM JUST WASHING DOWN ALL THE GOOD FOOD THAT I’VE BEEN ENJOYING. I HAVE JUST A LITTLE TICKLE IN MY THROAT. PARDON ME. SO WE’RE GOING TO MOVE INTO RIP VAN WAFELS. KIMBERLY GRAYSON IS JOINING US. TALK US TO ABOUT RIP VAN WAFELS AND HOW THESE CAME TO BE.>>THIS IS EUROPEAN TRADITION MEETS AMERICAN INGENUITY IN PUTTING TOGETHER EUROPEAN SNACK WAFFLES THAT ARE SO EXCEPTIONAL. THIS IS WHERE WE PUT TOGETHER A COMBINATION OF THE CRISPIEST, THINNEST LAYER OF THE THESE BEAUTIFUL WAFFLES WITH A CREAMY CENTER THAT IS JUST CHEWY DELICIOUS CARAMEL ACROSS FOUR DIFFERENT FLAVORS. I HAVE TO SAY, WHAT’S REALLY INTERESTING IS RIP VAN WAFELS STARTED WITH A MAN NAMED RIP HIMSELF. HE GREW UP IN HOLLAND AND FAVORED THESE TREATS THAT WERE SO POPULAR. HE SAID LET ME BRING THESE TO THE UNITED STATES AND GIVE YOU AN EVEN BETTER VERSION.>>WELL, YOU DID JUST THAT. YOU BROUGHT US IN AN ASSORTMENT. EVERY SNACK TREAT IS THREE GRAMS OF SUGAR OR LESS.>>ISN’T THAT GREAT?>>AWESOME.>>SO WE HAVE ALL OF THE DELICIOUS SWEET TREAT THAT YOU REALLY ENJOY, BUT IT’S INDULGING WITHOUT THE GUILT. WITH LOWER THAN THREE GRAMS OF SUGAR AND SIX GRAMS OF FIBER, SO YOU FEEL LIKE YOU HAVE DOUBLE THE FIBER TO SUGAR, ALL OF THIS DELICIOUSNESS, AND IT’S NO HIGH FRUCTOSE CORN SYRUP. NO ARTIFICIAL FLAVORS.>>NOW, YOU HAVE SOME GREAT FLAVORS HERE. WALK US THROUGH THESE FLAVORS SO EVERYONE WILL KNOW WHAT THEY’RE GETTING. THEN WE’LL TALK ABOUT WAYS YOU CAN SERVE THEM.>>YOU GOT IT. LET’S START WITH THE DUTCH CARAMEL VANILLA. THIS IS HOLLAND HERITAGE AT ITS BEST. WE’LL SHOW YOU ALL THOSE THIN LAYERS WITH THAT BEAUTIFUL CARAMEL IN BETWEEN. BOURBON VANILLA AND ALL THAT CRISPY OUTER THAT’S JUST WHAT MAKES THAT SUCH A DELECTABLE TREAT. WE THEN MOVE ON TO SOMETHING I LIKE TO SAY IS AMERICANA CLASSIC. THIS IS OUR SNICKER DOODLE FLAVOR. THIS IS LIKE A CINNAMON SUGAR COOKIE DONE IN A EUROPEAN SNACK WAFFLE. WE’LL MOVE ON TO COOKIES AND CREAM. IT’S LIKE TAKING A TRIP TO THE CANDY STORE OR TO YOUR ICE CREAM PARLOR AND GETTING ALL OF THAT WONDERFUL MILK AND CHOCOLATE FLAVOR. IT’S LIKE ADULT MILK AND COOKIES. THEN LAST BUT CERTAINLY NOT LEAST, THIS IS OUR HONEY AND OAT FLAVOR. IF YOU LOVE ALL THAT OAT AND HONEY GOODNESS INLIKE YOUR OATMEAL OR SNACK BARS, HERE’S YOUR EUROPEAN SNACK WAFFLE VERSION.>>AND YOU’RE GOING TO LOVE THESE BECAUSE THEY’RE ALL INDIVIDUALLY WRAPPED AND READY TO GO INTO YOUR PURSE, YOUR TOTE, YOUR BRIEFCASE. WHEN THE KIDS GET BACK IN SCHOOL, INTO THEIR LUNCH BAGS.>>IT IS YOUR PORTABLE, ON THE GO SNACK. TAKE IT WITH YOU ANYWHERE AND ENJOY IT ANY TIME OF THE DAY.>>THIS IS THE CLASSIC, IS THAT RIGHT?>>YES, WOULD YOU LIKE TO START THERE?>>I’M GOING TO SNEAK IT.>>PLEASE DO. THAT’S YOUR DUTCH CARAMEL VANILLA.>>FIRST OF ALL, THE WAFFLES ARE WHISPER THIN. THEN YOU GET THAT GENEROUS AMOUNT OF FILLING. YOU COME AWAY WITH SOMETHING THAT REALLY SATISFIES YOUR SWEET TOOTH WITHOUT FILLING YOU UP.>>I AGREE. FOR ME, SOMETIMES I’LL DECIDE TO INDULGE IN THE ENTIRE WAFFLE, WHICH IS REALLY GENEROUS. SOMETIMES I’LL JUST BREAK OFF A LITTLE PIECE AND SATISFY MY SWEET TOOTH.>>EXACTLY. AND MAYBE DIP IT IN SOME MILK OR COFFEE.>>EXACTLY. YOU MENTIONED COFFEE, BUT ONE OF THE SERVING WAYS — AND WHETHER YOU DECIDE WHETHER TO TOP A LITTLE EGGNOG OR DUNK THIS, WHAT A WONDERFUL DUNKING OPTION. WE EVEN CAN TAKE THESE WAFFLES AND PUT THEM ATOP A HOT BEVERAGE AND LET THAT CARAMEL JUST GENTLY MELT. SO DELICIOUS.>>THAT’S THE BEST IDEA. VERY, VERY LOVELY.>>GREAT WAY TO SERVE. AND GREAT WAY TO ENJOY IT. BUT WHEN WE COME OVER HERE, WE HAVE SO MANY WONDERFUL SERVING SUGGESTIONS. THERE’S GREAT WAYS TO GO AHEAD AND MAKE AN ICE CREAM SANDWICH. RIGHT, HOW FUN.>>OH, SO YOU USE THE WAFFLES AS THE SANDWICH PORTION.>>WHETHER YOU’RE SANDWICHING BETWEEN A FLUFF OF MARSHMALLOW OR A NUT BUTTER, THEN JUST TRIM THE OUTSIDE. WHAT A BEAUTIFUL PRESENTATION AND A FRESH WAY TO ENJOY THESE WONDERFUL EUROPEAN WAFFLES WITH SOME EXTRA FILLING ON THE INSIDE.>>NOW, EVERYBODY IS LOVING THIS GREAT IDEA. WE’RE SHIPPING THESE EITHER 11/4 OR 12/2. WE DO NOT BILL YOUR CREDIT CARD UNTIL THEY SHIP. THEY’LL COME SHIPPED IN A HOLIDAY TIN, A REUSABLE TIN.>>THAT’S WHAT WE LOVE. WE HAVE THE TIN. I KNOW WE’RE PANNING ON SOME OF THESE OPTIONS. LOOK AT THAT GORGEOUS TIN. WHAT A GREAT WAY TO SEND A GIFT. NOT ONLY DO YOU HAVE YOUR BEAUTIFUL TIN, YOU’RE COMPLETELY LOADED WITH ALL OF YOUR DELICIOUS RIP VAN WAFELS. YOU CAN SEE WITH THIS LOVELY DIVIDER IN HERE, FEEL FREE TO USE THIS TO PUT AWAY MAYBE YOUR HOLIDAY ORNAMENTS.>>THAT’S A CLEVER IDEA.>>ISN’T THAT A FUN THING? WHEN YOU’RE DONE ENJOYING YOUR RIP VAN WAFELS, KEEP THIS TIN FOR ALL OF YOUR OTHER HOLIDAY TREASURES, ALL YOUR WAYS TO REMINISCE ABOUT WHAT A GREAT HOLIDAY IT WAS.>>TWO EASY PAYMENTS, ANY CARD YOU USE. PUT IT ON YOUR CARD AND WE HAVE SIX PAY. THIS IS M-63669. KIM, THANK YOU. TO ORDER CALL TTY: 1-800-544-3316>>>I KNOW MANY OF YOU ARE AS BIG A FAN AS I AM OF THE POTSTICKERS FROM PERFECT GOURMET. TODAY WE HAVE THE POTSTICKERS IN THE MINI SIZE. 300 SETS ARE ALREADY GONE. THAT NEVER SURPRISES ME. IN MY OPINION, THERE IS NO BETTER POTSTICKER. YOU CAN GO TO ALL THE FAMOUS RESTAURANTS AROUND THE COUNTRY. YOU’RE NOT GOING TO COME AWAY WITH A BETTER POTSTICKER THAN WHAT YOU’RE LOOKING AT NOW. THE MINIS BECOME THE SNACK SIZE, WHICH I THINK ARE IDEAL. WHAT YOU’RE GETTING IS 180 OF THESE POTSTICKERS. YOU’LL CHOOSE BETWEEN THREE FLAVORS. WE HAVE CHICKEN, PORK, AND VEGGIE. THERE ARE THREE SHIP WEEK OPPORTUNITIES. IF YOU CAN’T WAIT, THE IMMEDIATE IS AVAILABLE. THAT’S MOST POPULAR RIGHT NOW. WE CAN ALSO SHIP OUT ON NOVEMBER 4th AND DECEMBER 2nd. NOVEMBER OF OUR THREE SHIP WEEKS IS THE MOST LIMITED. PLEASE BE AWARE ALSO THAT AUTO DELIVERY IS EVERY 90 DAYS FOR ONE YEAR. SO IF YOU DECIDE YOU WANT TO CHANGE FLAVORS BEFORE YOUR NEXT AUTO DELIVERY SHIPMENT, YOU MAY CERTAINLY DO THAT. THE LADY THAT MAKES THIS POSSIBLE IS CAROL ALLEN. SHE’S BACK. HI, FRIEND. GOOD TO SEE YOU.>>NICE TO SEE YOU.>>ALWAYS A PLEASURE. YOU TOOK SOMETHING GREAT AND MADE IT SNACK SIZED.>>I DID.>>YOU CLEVER THING, YOU. THIS IS SO FANTASTIC. OUR MINIS HAVE NOT BEEN IN THE ASSORTMENT FOR VERY LONG. BUT BOY, HAVE THEY BECOME POPULAR. THIS IS SOMETHING REALLY EXCITING. TELL US ABOUT YOUR POTSTICKERS. YOU DO THEM, IN MY OPINION, BETTER THAN ANYBODY ELSE.>>IF YOU’VE HAD THE CLASSIC, YOU KNOW IT STARTS WITH THE WHIT PER THIN WONTON. I SAID, THINK ABOUT YOUR FAVORITE CANDY BAR. THINK ABOUT MAKING IT MORE PORTION CONTROL AND THE VERSATILITY OF IT. I’M JUST GOING TO CUT OPEN A PORK TO SHOW YOU.>>YOU’RE GOING TO SEE IN A MOMENT JUST HOW MUCH FILLING IS IN THIS POTSTICKER. IT IS CRAMMED FULL.>>IT’S TOTALLY FULL. THIS IS THE PORK. SEE HOW THIN THAT WONTON IS? IT’S GOT THE SESAME, THE SOY, THE GINGER, ALL THE FLAVORS YOU LOVE. IT COOKS FROM FROZEN, AND YOU DECIDE HOW YOU WANT TO DO IT. IF YOU DO IT IN THE SKILLET, READY IN ABOUT FIVE MINUTES. AIR FRYER, SUPER EASY. INSTRUCTIONS ARE ON OUR PACKAGING. WHEN WE WERE WORKING ON THESE, I TOLD YOU WE DISCOVERED SHORTCUTS FOR RECIPES. YOU’VE GOT YOUR FRIENDS COMING OVER, BUT YOU WANT TO FIX DINNER. I’LL LET YOU DANCE.>>EVERYBODY, EVERYBODY. THESE ARE CRAZY. AS WE MENTIONED, THE WONTON IS SUPER THIN. SO YOU GET JUST THE CRUNCH AND THE TEXTURE YOU’RE AFTER. WHAT YOU REALLY ENJOY IS THE GREAT, GREAT AMOUNT OF FILLING. WE JUST CUT ONE OPEN. YOU COULD SEE IT WAS CRAMMED FULL OF FILLING. THAT WONTON IS JUST THICK ENOUGH TO HOLD THE FILLING.>>IT IS. SO THIS IS JUST A LITTLE LIGHTLY STEAMED. IF YOU LIKE THE IDEA — LIKE IF YOU LIKE YOUR WONTON A LITTLE MORE OF A DELICATE FLAVOR, YOU’LL GO WITH THIS. THIS IS THE ALL VEGGIE. SEE THE CARROTS, DELICIOUS, BAKED TOFU FOR A LITTLE TEXTURE. AGAIN THAT, GREAT WONTON, WHISPER THIN. I LIKE THESE. WE’VE INCLUDED A LITTLE RECIPE BOOK. WE’VE DONE THAT IN THE PAST. YOU ALL LIKED IT BEFORE. WE THOUGHT, YOU KNOW WHAT, LET’S DO THAT AGAIN. RECIPES FOR SALAD, RECIPES FOR USING THESE OUTSIDE OF THAT ASIAN APPETIZER AND DINNER. I MEAN, DELISH.>>IMPORTANT TO KNOW ALSO WITH A ONE-DAY-ONLY PRICED ITEM. ONLY GOOD AT THIS PRICE UNTIL END OF DAY TODAY. THAT MEANS THIS IS ONLY GOOD UNTIL END OF DAY TODAY OR UNTIL THIS SELLS OUT, WHICHEVER HAPPENS FIRST. I WILL TELL YOU YOU’RE GETTING SOME GREAT RECIPES ALONG WITH THESE. THERE ARE SOME GREAT WAYS TO DO THIS. ON THE PACKAGING ITSELF, YOU WILL SEE THE COOKING INSTRUCTIONS THAT INCLUDE AIR FRYING INSTRUCTIONS. SO ALL OF THAT IS ON THE PACKAGING. I NOTICED YOUR PACKAGING IS NEW.>>HERE’S THE THING — YES, IT IS. SO I WAS TALKING WITH ONE OF THE GUESTS IN THE GREEN ROOM. SHE SAID, I WORRY ABOUT FREEZER ROOM. SO LET’S SHOW A BAG. YOU’RE GETTING FOUR BAGS THAT YOU CAN JUST GO AHEAD AND NEST IN YOUR FREEZER.>>AND TUCK.>>EXACTLY. SO YOU’RE NOT HAVING THIS HUGE BOX OF WHERE DO I FIT THIS. TAKE OUT WHAT YOU WANT TO FIX. REALLY, IT’S ALL ABOUT HOW GOOD THEY ARE. SO YOU’VE GOT THEM FOR YOUR SNACKS. WE’RE A MONTH AWAY FROM LABOR DAY.>>DO THESE FOR APPETIZERS?>>APPETIZERS, DINNER.>>IT’S 1:00 EAST COAST TIME. FOLKS ARE JUST TUNING IN, MAYBE GETTING HOME FROM CHURCH AND LUNCH AND THEY’RE SAYING, WHAT ARE THEY DOING ON QVC? WE’RE DOING THE MINI POTSTICKERS. 180 OF THEM, AND ALREADY OVER 1,000 OF THESE ARE GONE. YOU’RE GOING TO GET 180 OF THE MINIS. YOU’LL CHOOSE EITHER CHICKEN, PORK, OR VEGGIE. CHOOSE TO HAVE IT DELIVERED NOW, WHICH IS WILDLY POPULAR. 11/4, WHICH IS NOW LIMITED, OR 12/2, WHICH IS ALSO VERY POPULAR. IF YOU WANT NOVEMBER 4th IN THE CHICKEN, 750. IN THE PORK, 600. VEGGIE, 350. ALL I HAVE TO GO AROUND IN NOVEMBER. CAROL WAS ABLE TO COMMIT TO CERTAIN QUANTITIES PER SHIP WEEK, BUT THAT’S ALL SHE CAN COMMIT TO WITH THIS ITEM. SO IT’S IMPORTANT TO GET YOURS WHILE THE GETTING IS GOOD. ARE YOU DOING A STIR FRY?>>SO I STEAL YOUR IDEAS. THIS IS FROZEN VEGETABLES. PICK WHAT YOU WANT. DECIDE WHAT YOU’RE GOING TO DO. MAYBE AN INSTANT RICE. WE TALK ABOUT ENTERTAINING, BUT ONCE THANKSGIVING IS HERE, WE KNOW HOW BUSY EVERYBODY GETS. LET’S SAY YOU’RE HAVING LAST-MINUTE FRIENDS. YOU DO YOUR FROZEN VEGETABLES, YOU DO SOME INSTANT RICE. I’M GOING TO GO RIGHT DOWN HERE. LOOK AT THIS. THIS HAS THE CARROTS, THE BROCCOLI. THIS HAS A LITTLER IT — A LITTLE TERIYAKI SAUCE.>>YOU COULD ALSO USE A HOISIN SAUCE.>>YOU COULD. IT’S JUST DELICIOUS. THE WHOLE THING IS, YOU KNOW, ON THE CHICKEN, IF YOU’RE THINKING, GOSH, WITH HOLIDAYS COMING UP, CHICKEN IS ONLY A LITTLE OVER 19 CALORIES APIECE.>>MY WORD.>>YEAH, HAVE SOME MORE.>>IF ANY OF YOU HAVE MADE MY POT STICKER SOUP, THIS IS THE IDEAL POTSTICKER TO USE. THE BEST PART OF THAT SOUP IS THAT YOU TAKE THE FROZEN POTSTICKERS AND PUT IT IN THE WARM BROTH AND THE POTSTICKERS COME TO TEMPERATURE. THESE ARRIVE FULLY COOKED. WHEN YOU MAKE MY SOUP, YOU MAKE THE BROTH AND VEGETABLES AND PUT THE FROZEN POTSTICKERS IN THERE AND LET THE BROTH HEAT THE POTSTICKERS. 1700 OF THESE ARE NOW GONE. QVC.COM AND MOBILE APPS ARE THE BEST WAY TO GET THROUGH RIGHT NOW, AS WE ARE GETTING VERY, VERY BUSY. THIS PRICE WILL ONLY BE GOOD UNTIL ENDS OF DAY TODAY OR UNTIL THE POTSTICKERS SELL OUT, WHICHEVER HAPPENS FIRST. UNLESS YOU DO AUTO DELIVERY, THEN YOU KEEP THAT ONE-DAY-ONLY PRICE COMING OVER AND OVER AGAIN EVERY 90 DAYS FOR ONE ENTIRE YEAR. LET ME ALSO TELL YOU THAT THE PRICE YOU SEE ON THE SCREEN RIGHT NOW IS THE LOWEST PRICE YOU’RE GOING TO SEE FOR SIX MONTHS.>>WOW.>>THAT’S GOING TO BE INCREDIBLE.>>CESAR SALAD. SO INSTEAD OF DOING — SO LET THE POTSTICKER BE YOUR CROUTON. I LOVE THAT IDEA. I LIKE THE IDEA OF A COLD SAD LAL. THINK TORTELLINI. AGAIN, WE’RE INCLUDING THE RECIPES FOR YOU. WE HAVE THEM ALL IN HERE. LIKE A MINI POT PIE. THAT’S GOOD FOR THE FALL. ALL THE DIFFERENT THINGS. ALL THE RES PIECE — RECIPES ARE IN HERE.>>IF YOU WANT NOVEMBER IN THE CHICKEN, 550. IN THE PORK, 500. 300 IN THE VEGGIE. I WILL ALSO TELL YOU OUR IMMEDIATE SHIP IS VERY, VERY POPULAR. A LOT OF YOU DON’T WANT TO WAIT FOR THE HOLIDAYS. IF YOU ARE THINKING YOU WANT TO ORDER THE IMMEDIATE SHIP NOW SO YOU CAN GO AHEAD AND ENJOY THESE NOW AND THEN ORDER THE NOVEMBER SHIP SO IT’LL HAVE THEM PRIOR TO THANKSGIVING AND ORDER THE DECEMBER, OR YOU CAN DO AUTO DELIVERY. THAT’S ONLY GOING TO DELIVER EVERY 90 DAYS. IF YOU NEED THEM SOONER THAN THAT, ORDER THESE TO DELIVER IN NOVEMBER AND DECEMBER.>>THAT’S A GREAT IDEA.>>SOME EXTRA ORDERS CAN NEVER BE A BAD THING. AND THEY’RE GOOD IN THE FREEZER UP TO A YEAR.>>UP TO A YEAR. AND THEY’RE THE FOUR BAGS. SO YOU’LL TAKE OUT WHAT YOU WANT. THE WHOLE THING IS THAT LAST-MINUTE MEAL OR THAT SNACK OR THAT APPETIZER. SOMEBODY CAN JUST GO AHEAD AND COME IN AND IT’S LIKE SEVEN MINUTES LATER YOU CAN PUT SOMETHING IN FRONT OF THEM. DIPPING SAUCES.>>IF YOU’RE WONDERING WHERE TO FIND THEM, TAKE A STROLL DOWN THE ETHNIC FOOD AISLE IN THE SUPERMARKET. YOU’LL FIND LOW SODIUM SOY, YUM-YUM SAUCE, HOISIN.>>I LIKE THE SWEET THAI CHILI. AND PEANUT SAUCE.>>ALWAYS. IT’S ALMOST LIKE A CHICKEN SAUTE AT THAT POINT. REMEMBER ALSO YOU CAN SERVE THIS OVER FRIED RICE, WHICH I THINK IS A LOVELY IDEA.>>JUST EASY. THINK ABOUT HOW MANY TIMES — LIKE, I BET PIZZA AND CHINESE FOOD IS THE ONE GO-TO ALL THE TIME FOR PICKUP AND CARRYOUT. HOW NICE WOULD IT BE TO HAVE THINGS IN YOUR OWN FREEZER, GET HOME, AND QUICKLY FIX UP AS DINNER, BUT YOU HAVE SOME FRIENDS THAT HAVE STOPPED OVER. THEY’RE JUST GOING TO LOVE THESE MINIS. THEY’RE SO CUTE.>>THEY’RE DELIGHTFUL. LET’S WELCOME EDNA IN MINNESOTA. HOW ARE YOU TODAY?>>Caller: FINE, THANK YOU.>>GOOD TO HAVE YOU WITH US. WHAT DO YOU THINK OF THE MINI POTSTICKERS?>>Caller: I LOVE THEM. I LIKE THESE BETTER THAN THE BIG ONES BECAUSE I AM A DIABETIC. I HAVE TO WATCH MY CARB INTAKE. I LIKE THE CHICKEN BETTER THAN ANYTHING, AND I WISH YOU COULD MAKE SHRIMP.>>YOU KNOW T I’VE HAD A COUPLE REQUESTS FOR THAT. I MIGHT HAVE TO GO AHEAD AND PUT THAT IN THE OVEN.>>INTO THE ROTATION.>>YES, YES.>>Caller: YEAH, BECAUSE SHRIMP WOULD JUST BE DELICIOUS. I LOVE SHRIMP AND CHICKEN. I HAVE THE VEGETABLES, TOO, BUT I HAVE NOT TRIED THE PORK. I’M GETTING CHICKEN TODAY.>>EXCELLENT. YOU’LL LOVE THIS CHICKEN, EDNA. IT’S REALLY, REALLY DELIGHTFUL. THE MINIS ARE THE PERFECT PARTY OR SNACK SIZE.>>Caller: YEAH, SNACK SIZE FOR ME. I’M A DIABETIC, SO YOU HAVE TO WATCH THE CARBS. JUST LIKE WITH YOUR COOKBOOKS, DAVID, I COULD NEVER GET THEM BECAUSE YOU HAVE CARB COUNTS IN THERE. THEY’LL PROBABLY BE REALLY HIGH.>>WELL, YOU’RE PROBABLY CORRECT ABOUT THAT. I’LL STEER YOU CLEAR OF THOSE. BUT GOOD NEWS HERE IS YOU HAVE ALL THAT INFORMATION ON YOUR PACKAGING, AND THESE ARE SMALLER, SO THEY SHOULD HOPEFULLY WORK WELL WITH YOUR PROGRAM.>>Caller: YES, THEY DO. LIKE I SAID, THE SMALLER ONES DO.>>GREAT. I’M GLAD YOU ENJOY THEM. THANK YOU.>>STICK AROUND BECAUSE WE HAVE ANOTHER 54 MINUTES OR SO OF IN THE KITCHEN WITH DAVID. THEN IT’S DAVID’S BIG CHRISTMAS AT 2:00.>>Caller: OKAY. THANK YOU VERY MUCH FOR TALKING TO ME.>>THANKS, EDNA. BE WELL. BYE-BYE. 3600 OF THESE ARE NOW GONE. IF YOU WANT THE SIX EASY PAYMENTS TODAY, THEN SIMPLY USE YOUR QCARD. USE ANY CARD YOU WANT AND GET FOUR PAY AND USE YOUR QCARD TO GET SIX. SIGN UP FOR A QCARD TODAY, GET APPROVED TO MAKE A PURCHASE OVER $25, YOU’LL GET A $20 CREDIT TO USE TOWARD A FUTURE PURCHASE. THANK YOU, MY DARLING. TO ORDER CALL TTY: 1-800-544-3316>>>WE’RE GOING TO CHECK IN WITH STACY, WHO HAS A TRIVIA QUESTION.>>I DO. IN HONOR OF KEVIN O’LEARY BEING HERE, WE WANT TO SEE IF YOU HAVE GOOD WINE IQ. HOW MANY GRAPES DOES IT TAKE TO MAKE THE AVERAGE BOTTLE OF WINE? IS IT 1 1/2 POUNDS, 2 1/2 POUNDS, 4 POUNDS, OR 5 POUNDS? WE’LL REVEAL THE ANSWER AFTER WE LOOK AT WHAT COULD BE THE LOWEST PRICED WINE WE’VE EVER SEEN FROM KEVIN O’LEARY, DAVID.>>FIRST OF ALL, LOOK AT THE BEAUTIFUL VINEYARD AS WE BRING YOU KEVIN O’LEARY’S TWO BOTTLE WINE GIFT BOX JUST IN TIME FOR THE HOLIDAYS. WE’RE TALKING ABOUT THE FINEST GRAPES. YOU’RE TALKING ABOUT THE FINEST CLIMATE, THE MOST PERFECT VINTAGES SO WHEN YOU GET THESE HOME OR PLAN TO GIVE THEM AS GIFTS, YOU CAN DO SO WITH GREAT, GREAT CONFIDENCE. AS YOU HEARD STACY SAY, WE HAVE NEVER, EVER DONE BEFORE AN O’LEARY WINE SET AT THIS LOW A PRICE. WE’RE GOING TO BE ABLE TO OFFER YOU EITHER TWO OF HIS AWARD-WINNING CHARDONNAY, TWO OF THE CABERNET SAUVIGNON, OR IF YOU CAN’T CHOOSE, YOU CAN CHOOSE A MIXED GIFT BOX. JOINING US NOW IS BRIAN AND KEVIN. YOU BROUGHT A GIFT BOX FOR THE HOLIDAYS.>>I THOUGHT IT WAS A WONDERFUL GIFT FOR ANY TIME OF YEAR, BUT PARTICULARLY THE HOLIDAYS. YOU CAN TAKE IT ANYWHERE. WHEN IT COMES TO WINE, DAVID, I HAVE YOUR BACK. I MAKE THIS FOR MY FAMILY.>>EXACTLY. HE MAKES THIS WINE AND BRINGS THESE RESERVE COLLECTIONS TO QVC. YOUR WIFE GETS ALL THE CREDIT FOR THE WHITE.>>EVEN THOUGH I TRY TO STEAL IT FROM HER, LINDA BLENDS THIS GORGEOUS CHARDONNAY. THIS IS FROM WASHINGTON STATE, COLUMBIA VALLEY. IT IS GORGEOUS.>>NOW, WHAT WE’RE GOING TO DO IS SHIP THIS EITHER IMMEDIATELY, YOU DON’T HAVE TO WAIT IF YOU WANT IT RIGHT AWAY, OR HAVE IT DELIVERED NOVEMBER 4th OR DECEMBER 2nd. BUT IF YOU WANT THE IMMEDIATE SHIP, IN THE CABERNET, 150 TO TO GO AROUND. CHARDONNAY, 150, AND IN THE MIXED, FEWER THAN 400 TO GO AROUND. THIS IS ALSO A GREAT BILL TO/SHIP TO OPPORTUNITY, PROVIDED THE PERSON LIVES IN ONE OF OUR DELIVERY STATES. LET’S TAKE A LOOK AT OUR MAP AND TELL YOU THAT NOW 41 STATES ENJOY VINTAGE WINE. IF YOU LIVE IN A RED-SHADED STATE, YOU’RE GOOD TO GO. IF YOU’RE IN A WHITE-SHADED STATE, MAKE FRIENDS WITH SOMEONE IN A RED STATE.>>IT’S WHO’S ON YOUR GIFT LIST THAT’S IN A RED-COLORED STATE.>>EXACTLY. YOU CAN ORDER FROM ANYWHERE, AS LONG AS THE RECIPIENT LIVES IN A RED STATE. SO SHALL WE BEGIN WITH THE WHITE?>>YES. REMEMBER, THIS IS A RESERVE AND A MULTIPLE AWARD WINNER.>>OH, OKAY. SO THIS IS THE CHARDONNAY. THIS IS THE ONE YOUR WIFE BLENDED.>>YES. SO BEAUTIFUL. TELL US ABOUT THIS ONE.>>THIS HAS A BEAUTIFUL NOSE TO IT. AND BECAUSE IT’S SUCH A DELICATE, YOU GET THESE BEAUTIFUL SUBTLE, ARICOT OVERTONES.>>IT’S BRIGHT AND LIGHT AND REFRESHING. THIS IS NOT AN OAKY CHARDONNAY.>>NO, IT TAKES AWAY FROM THE DELICATE FLAVORS. SHE’S ABSOLUTELY RIGHT ON THIS.>>AND IT’S LIGHT AND PERFECT. OH, IS THAT GOOD.>>IT’S NO MYSTERY HOW IT WON THE AWARDS.>>NOT AT ALL. NOW, I LOVE JUST A TWO BOTTLE SET. THEN YOU HAVE THE VERY BEST OF THE BEST IN WHITE AND RED. CHOOSE TWO WHITE, TWO RED, OR MIXED. LET’S LOOK AT THE CABERNET.>>YOU’LL LOVE THE CAB. IT’S MY WALLA-WALLA WHICH HAS WON THREE AWARDS. IT’S DONE SUCH A PHENOMENAL BOOST FOR EVERYBODY THAT LOVES REDS. IT’S SUCH A BEAUTIFUL DISTINCTION. THE ART OF WINE MAKING –>>SMELLS LIKE PERFUME.>>A LITTLE MERLOT IN THERE GIVES THAT LONG RUNWAY.>>YOU’RE GIVING A GIFT, YOU WANT TO MAKE SURE YOU GIVE SOMETHING REALLY GOOD. IT’S NOT THE TIME TO EXPERIMENT.>>OH, IT’S BEAUTIFUL. THESE ARE THE MOATS POPULAR VARIETIES IN AMERICA.>>WRAPS AROUND YOUR TONGUE LIKE A SWEATER. IT’S SO GOOD. THE BEST PART IS YOU DON’T HAVE TO GO THROUGH — IF YOU WERE TO BUY A LARGER SET AND MAYBE DON’T LOVE ALL THE WINES, HERE YOU GET EXACTLY WHAT YOU’RE AFTER. YOU’RE ABLE TO GET EITHER TWO OF THE CHARDONNAY, PERFECT FOR THANKSGIVING TURKEY, PERFECT FOR ALL THOSE GRILLED FISHES AND SALADS AND WONDERFUL FRUITS. THE CAB, SAVE THAT FOR THE BIG, BOLD RED MEATS.>>IT’S BEAUTIFUL FOR THAT. DAVID, I SAY GET MULTIPLE SETS. YOU CAN’T GO WRONG BEEN.>>LOOK WHAT WE DID OVER HERE. WE WRAPPED SOME BOWS AROUND THESE. WHEN YOU OPEN THESE, GENTLEMEN — LET ME GRABS BOX. I JUST WANT TO SHOW EVERYBODY WHAT AN IMPRESSIVE GIFT PRESENTATION THIS IS. YOU GO TO LIFT THE BOX, AND FIRST OF ALL, KEVIN HAS INCLUDED A GREETING CARD WITH A PHOTO OF HE AND HIS WIFE. THEN THE BOTTLES HAVE THE LITTLE BLACK SHRED, AND THEY’RE BEAUTIFULLY SLEEVED.>>IT’S ALREADY WRAPPED.>>GORGEOUS, GORGEOUS. NOW, ARE WE MORE POPULAR IN THE WHITE, THE RED, OR THE MIXED? I FIGURED THE MIXED WOULD BE. IF YOU WANT IT IMMEDIATELY, IN THE CAB NAY, SEVEN DOZEN. CHARDONNAY, 100. AND IN THE MIXED, 150 TO GO AROUND. DECEMBER DATE IS MOST POPULAR. AGAIN, NOW 800 ARE GONE. I WANT YOU TO KNOW IF YOU’RE CHOOSING TO SEND THIS WITH OUR BILL TO/SHIP TO, IT DOESN’T MATTER WHERE IN THE COUNTRY YOU LIVE. IF YOU’RE SENDING IT TO SOMEONE, THEY NEED TO LIVE IN ONE OF THE RED-SHADED STATES. LET’S SHOW THAT MAP AGAIN. THERE ARE 41 STATES. OKLAHOMA WAS THE MOST RECENT STATE TO JOIN THE VINTAGE WINE FAMILY. SO IF YOU’RE ORDERING THIS TO SEND TO SOMEONE ELSE, AS LONG AS THAT PERSON LIVES IN ONE OF THE RED-SHADED STATES, YOU’RE FINE. EVEN IF YOU LIVE IN UTAH AND YOU’RE SENDING TO SOMEONE IN TEXAS, THEY CAN RECEIVE IT IN TEXAS. WHAT WE CAN’T DO IS DELIVER IT TO THOSE MAYBE SEVEN WHITE STATES.>>THERE’S LINDA WITH THE CHARDONNAY GRAPE ITSELF.>>AND WHO IS LINDA AGAIN?>>MY WIFE, WHO BLENDS ALL THE WHITES. SHE LOVES CHARDONNAY. SHE DOES SUCH A GREAT JOB. SHE’S WON ALL THESE AWARDS. I HOPE IT DOESN’T GO TO HER HEAD, DAVID.>>WELL, I THINK SHE’S PROBABLY GOING TO BE FINE. THE IMPORTANT THING TO REMEMBER HERE IS THAT YOU’RE GETTING THE VERY BEST OF THE WHITES AND THE REDS IN ONE BOX. THAT IS IF YOU GO WITH THE MIXED. IF YOU DECIDE YOU WANT TO GET THE REDS, GET THE TWO CAB. I LOVE KEVIN’S IDEA OF GETTING MULTIPLES. YOU’VE NEVER DONE AN O’LEARY WINE COLLECTION AT THIS LOW A PRICE.>>LOOK AT MY AWARDS, DAVID. LOOK HOW MANY AWARDS I’VE WON WITH THESE TWO WINES. THEY’RE MY VERY BEST RESERVES AND THE MOST POPULAR VARIETIES IN AMERICA. YOU CAN’T GO WRONG AS A GIFT WITH THIS.>>AND YOU KNOW WHAT’S NICE ABOUT AN IMMEDIATE SHIP, YOU CAN ENJOY THIS WINE THIS SUMMER. I’M ENJOYING THE CHARDONNAY. THIS IS SO NICE. PERFECTLY CHILLED AND LOVELY.>>YOU HAVE A COUPLE ON HAND. A COUPLE OF THE MIX, A COUPLE OF THE ALL RED. YOU’RE GOOD NO MATTER WHO SHOWS UP. YOU GET INVITED TO SOMEONE’S HOUSE. IT’S THE FIRST TIME I’VE EVER BROUGHT IN A GIFT PACK. SUCH A GREAT IDEA. I LOVE THE IDEA. I THINK IT’S PERFECT BECAUSE YOU CAN’T BE WORRIED WHEN YOU GIVE WINE AWAY.>>LET MEUPDATE YOU. 1800 SETS ARE GONE. WE HAVE SOLD OUT OF THE MIXED IN THE IMMEDIATE SHIP. IF YOU WANT THE CABERNET IN THE IMMEDIATE SHIP, TWO DOZEN. IF YOU WANT THE CHARDONNAY IN THE IMMEDIATE SHIP, THREE DOZEN. THEN AFTER THAT, KEVIN AND BRIAN HAVE COMMITTED TO SHIPPING IN NOVEMBER ON THE 4th OR DECEMBER ON THE 2nd. AND MIXED IS MOST POPULAR BOTH ON THE 4th AND DECEMBER 2nd. IF YOU ARE SENDING THIS AS A GIFT, DOESN’T IT MAKE SENSE TO SEND ONE AND ONE, RIGHT? DO THE ONE WHITE, ONE RED.>>AND EXPAND YOUR HORIZONS BY TRYING BOTH.>>THIS IS SOMETHING I’M SO THRILLED TO SEE YOU DO. I’VE ALWAYS SAID WITH SOME OF OUR FINER BRANDS IN FOOD, WE SHOULD DO WHAT I CALL A BLACK LABEL BOX.>>IT’S BEAUTIFUL.>>THERE’S SOMETHING JUST SO ELEGANT AND SO PERFECT ABOUT A BLACK LABEL BOX. IT MATCHES KEVIN’S GORGEOUS, GORGEOUS LABEL. ALL THIS COMES TOGETHER AS AN ELEGANT, ELEGANT PERFECT GIFT FOR THE WINE LOVER. IF YOU’RE NOT A WINE EXPERT –>>I HAVE YOUR BACK.>>KEVIN AND BRIAN HAVE DONE ALL THE HARD WORK FOR YOU. TRUST THEM WHEN IT COMES TO BUYING WINE. YOU WALK INTO THE WINE STORE AND THERE’S A WHOLE WALL OF CABERNETS. WHICH ONE DO YOU CHOOSE?>>AND I’M NOT AFRAID TO SHOW ALL THESE AWARDS. IT TAKES TIME TO WIN THESE, BUT WE’VE DONE AN AMAZING JOB.>>IMMEDIATE SHIP WEEK IS GONE IN EVERYTHING. SORRY TO INTERRUPT YOU. MIXED IS SUPER POPULAR IN NOVEMBER AND DECEMBER. WE WILL NOT BILL YOU UNTIL IT ACTUALLY SHIPS. WHAT YOU’RE DOING TODAY IS RESERVING YOUR SHIPMENT AND DO WHAT THEY DID HERE, PUT A BOW ON THE BOX AND YOU’RE READY TO ROLL. KEVIN DID HIS BLACK BOX COLLECTION, WHICH IS FANTASTIC. KEVIN, THANK YOU.>>MERRY CHRISTMAS IN JULY.>>MERRY CHRISTMAS TO YOU.>>FROM MY FAMILY TO YOURS. TO ORDER CALL TTY: 1-800-544-3316>>>SO WE ASKED BEFORE WE SAW THE WINE, HOW MANY POUNDS OF GRAPES DO YOU THINK IT TAKES TO MAKE AN AVERAGE BOTTLE OF WINE? IF YOU GUESSED 2 1/2 POUNDS, DING, DING, DING, YOU’RE THE BIG WINNER. ACCORDING TO THESPRUCEEATS.COM, IT TAKES ABOUT 2 1/2 POUNDS TO MAKE A SINGLE BOTTLE OF WINE. ALL RIGHT. SALUTE TO THAT. FROM WINE TO CROISSANTS, WE HAVE AUTHENTIC GOURMET.>>LET’S JUMP IN AND TALK TO YOU ABOUT THESE GORGEOUS CROISSANTS. THESE ARE THE AUTHENTIC GOURMET. THESE ARE DIRECTLY IMPORTED FROM FRANCE. IF THERE’S EVER BEEN A PERFECT TIME TO MAKE SURE YOUR FREEZER IS STOCKED, IT’S THE HOLIDAYS. STOCK YOUR FREEZER WITH THESE CROISSANTS, AND EVERYONE THAT COMES TO YOUR HOME WILL BE SO THRILLED WITH THIS BEAUTIFUL, BEAUTIFUL FRENCH PASTRY THAT IS SO ELEGANT, SO HARD TO MAKE IF YOU’RE MAKING THEM FROM SCRATCH. NO ONE’S MAKING ANYTHING FROM SCRATCH. YOU’RE BAKING THESE FROM FROZEN. LET’S WELCOME IN JENNIFER. SHE’S OUR AUTHENTIC GOURMET REPRESENTATIVE. GOOD TO HAVE YOU BACK AS ALWAYS. AND THIS IS SOMETHING REALLY EXCITING. WHAT WE DID IS PUT TOGETHER THE MAC DADDY PIECE COUNT. I THINK WE CAN SAFELY CALL IT THAT. YOU’RE CHOOSING EITHER 36 OF THESE CROISSANTS, AND THESE ARE FULL SIZE, OR YOU MAY CHOOSE 72, WHICH IS REALLY AN IMPRESSIVE PACKUP, AND IF YOU CHOOSE THAT, YOU’RE SAVING $19. WE’RE SHIPPING THESE EITHER IMMEDIATELY, NOVEMBER 4th, OR DECEMBER 2nd. YOU CAN ALSO LOCK THIS IN ON AUTO DELIVERY, EVERY 60 DAYS FOR A YEAR.>>FIRST AND FOREMOST, YOU’RE GETTING THESE DIRECTLY FROM FRANCE. WHAT THAT MEANS IS AUTHENTIC GOURMET IS THAT PREMIER BAKERY IN EUROPE THAT SUPPLIES TO SO MANY OF THOSE GORGEOUS, LUXURIOUS HOTELS, FINE DINING RESTAURANTS. WE LOVE THEM BECAUSE IT IS AUTHENTIC. IT USES THAT OLD WORLD RECIPE THEY’VE BEEN USING FOR SO MANY YEARS. WITH EVERY SINGLE LAYER, THERE’S MORE OF THE SWEET FRENCH BUTTER. NOTICE THE FLAKEYNESS ON THE OUTSIDE WITH THAT WONDERFUL RESILIENCE. ALL THOSE LAYERS ON THE INSIDE. LIKE I SAID, WITH EVERY SINGLE LAYER, MORE OF THAT SWEET FRENCH BUTTER. IF YOU’VE EVER HAD A FRENCH PASTRY, YOU KNOW EXACTLY WHAT WE’RE TALKING ABOUT. 66 LAYERS IN THIS, WHICH MEANS THAT 66 OPPORTUNITIES, EVERY SINGLE BITE YOU GET, YOU’LL ABSOLUTELY GET MORE OF THAT INCREDIBLE BUTTER. IT’S JUST WONDERFUL. IT HAS A NICE LAYERING EFFECT. IT’S ALSO EXTREMELY VERSATILE. THIS IS AN EXPERIENCE UNLIKE ANYTHING ELSE.>>AND THE BEST PART ABOUT THIS IS YOU’RE ABLE TO BAKE THESE FROM FROZEN. WE HAVE A VIDEOTAPE THAT WE’LL ROLL FOR YOU TO SHOW YOU HOW EASY IT IS TO PREPARE THESE. NARRATE FOR US, IF YOU WOULD.>>NOTICE THEY COME IN A LARGE BAG. IF YOU’RE WONDERING, HOW AM I GOING TO STORE 72 OF THESE CROISSANTS, YOU DON’T HAVE TO WORRY. COMES NICE AND FLAT. YOU BAKE AT 350 DEGREES ON PARCHMENT PAPER ON A COOKIE SHEET. THAT’S IT. ABOUT 35 MINUTES, MAYBE A LITTLE LESS, DEPENDING ON YOUR OVEN, BUT WHAT IS WONDERFUL IS YOU ALLOW IT TO FULLY BLOSSOM. WHEN I SAY FULLY BLOSSOM, YOU ALLOW IT TO RISE. NOTICE EVERY SINGLE BIT — ACTUALLY, I’M GOING TO SHOW YOU OVER HERE, IF I MAY. THIS IS HOW THEY ARRIVE. THEY COME INDIVIDUALLY FROZEN. SO THEY START OUT LIKE THIS, NICE AND FLAT. NO PROOFING, NO RISING, NOTHING YOU HAVE TO WORRY ABOUT. AGAIN, COOKING FROM FROZEN. AS THEY FULLY BLOSSOM, YOU CAN SMELL THE AROMA OF THAT SWEET FRENCH BUTTER, RIGHT THROUGH YOUR HOME. IT’S JUST WONDERFUL. CRISPY ON THE OUTSIDE, PERFECTLY GOLDEN BROWN ALL THE WAY AROUND. IT’S JUST MAGNIFICENT. THIS IS AN EXPERIENCE. IF YOU’VE EVER BEEN TO PARIS, YOU KNOW WHAT I’M TALKING ABOUT. IT IS JUST — AND YOU SAY IT BETTER THAN ANYONE. IT’S AS IF YOU’RE ON THE CHAMPS-ELYSEES, AND IT’S JUST WONDERFUL.>>SITTING IN A FRENCH PA TIS RI AND HAVING SOME REALLY STOUT FRENCH COFFEE. THEN THEY BRING OUT THIS LIGHT AND FLUFFY CROISSANT. I HAVE SOME UPDATES. IF YOU WANT IT DELIVERED NOW IN THE 36-PIECE COUNT, 700 TO GO AROUND. 72 COUNT, 130. IF YOU WANT IT DELIVERED NOVEMBER 4th IN THE 36, 850. IN THE 72, 250. AND THEN IN DECEMBER 2nd SHIP, 36 COUNT, 630. AND 72, ONLY 250 TO GO AROUND. IMAGINE HAVING THESE FOR THANKSGIVING MORNING BREAKFAST. WHAT’S REALLY NICE ABOUT THAT, MAYBE YOU’RE COOKING THE BIG MEAL LATER IN THE DAY, BUT YOU WANT SOMETHING ELEGANT FOR EVERYONE FOR BREAKFAST BUT DON’T WANT TO DIRTY UP THE KITCHEN BECAUSE YOU’VE ALREADY GOT A WHOLE LOT GOING ON WITH THANKSGIVING THAT DAY. THIS IS GOING TO BE PERFECT BECAUSE IT ALLOWS YOU TO ENJOY SOMETHING REALLY ELEGANT FOR BREAKFAST ALONG WITH GREAT COFFEE AND MILK OR JUICE AND FRESH FRUIT. THEN EVERYONE HAS HAD A LOVELY BREAKFAST AND CAN ALL GO OUT AND PLAY TOUCH FOOTBALL AND DO ALL THOSE OTHER THINGS WHILE EVERYONE IS COOKING DINNER.>>THAT’S RIGHT. I LOVE IT. AND THIS IS PERFECT. LOVELY AND DELIGHTFUL. USE THESE AS THE ROLLS FOR THE THANKSGIVING DINNER LATER IN THE DAY. MAKE SANDWICHES WITH THAT LEFTOVER TURKEY THE NEXT DAY.>>THIS IS AN EXAMPLE OF HOW VERSATILE THE CROISSANT REALLY IS. WE HAVE A CHICKEN SALAD SANDWICH, A LITTLE BLT. I LOVE THIS WITH CORKY’S.>>OH, THE BARBECUE.>>YES. THINK OUTSIDE THE BOX. THIS IS SOMETHING WE DO IN OUR OWN. WHEN WE HAVE ITALIAN, WE WANT SOMETHING A LITTLE LIGHTER FARE. WE ADD SOME PARMESAN CHEESE, ITALIAN SEASONING. IT’S JUST FANTASTIC. BREAKFAST, LUNCH, DINNER, AND DESSERT. THINK ABOUT THIS FOR DESSERT. WE SERVED WITH THIS ONE OF OUR BEST FRIENDS A FEW YEARS AGO. WE HAD A LITTLE CHOCOLATE SYRUP AND SOME POWDERED SUGAR. THEY WERE IN HEAVEN. MY FRIENDS ARE ACTUALLY FROM EUROPE. THEY’VE SAID THIS REALLY BRINGS US HOME. WE WANT THIS AS OFTEN AS YOU ARE WILLING TO MAKE THIS FOR US. AND THAT’S WHAT YOU CAN EXPECT, THAT REAL AUTHENTIC EXPERIENCE. YOU’RE GETTING IT DIRECTLY FROM THE SOURCE, FROM PARIS, WHICH IS WHY WE DON’T ALWAYS HAVE THESE.>>EXACTLY. I’M JUST LOOKING HERE AT ALL OF THE BEAUTIFUL CROISSANTS YOU CAN ORDER. 36 OR 72. IF YOU ORDER THE 72-PIECE COUNT, THEY DON’T COME IN ONE GIANT BAG.>>YOU’LL GET TWO SEPARATE BAGS. AGAIN, IT MAKES IT NICE AND EASY. YOU NOTICE THEY ACTUALLY PUT THE BAG IN THE FREEZER DOOR. THAT THERE SHOWS THAT IT DOESN’T TAKE UP A LOT OF SPACE. IF YOU’RE WONDERING HOW AM I GOING TO STORE THESE, LOOK AT HOW SIMPLE THESE ARRIVE. INDIVIDUALLY FROZEN, NICE AND FLAT. NO PROOFING, NOTHING THAT YOU NEED TO THINK ABOUT AHEAD OF TIME. JUST SIMPLY PREHEAT YOUR OVEN TO 350 DEGREES. ALLOW THEM TO RISE ALL THE WAY, GOLDEN BROWN, CRISPY ON THE OUTSIDE, NICE AND DELICIOUS AND BUTTERY ON THE INSIDE.>>OH, THESE ARE SO PERFECT AND GREAT FOR THE HOLIDAYS. STOCK UP NOW IN OUR CHRISTMAS IN JULY PRICE. TO ORDER CALL TTY: 1-800-544-3316>>>IN THE MEANTIME, STACY IS STANDING BY WITH YOUR GERMACK MIXES. PERFECT FOR THE HOLIDAYS. STRAWBERRY CHEESECAKE IS MY FAVE.>>OH, HELLO. YEAH, EVERYBODY HAS BEEN GOING NUTS FOR WHAT WE BROUGHT IN BRAND NEW. IT’S THE HOLIDAY NUT MIX JAR SET. SIX MINI JARS, THREE BRAND NEW FLAVORS. THERE’S SIX TOTAL FLAVORS BUT THREE BRAND NEW. WE’VE ALREADY GONE THROUGH HALF OF OUR QUANTITY. 26,000 ORDERS PLACED. IT IS DECADENT. IT IS SWEET. IT IS SALTY. IT IS EVERYTHING YOU LOVE ABOUT GERMACK. CHRISTIE FLETCHER IS HERE WITH ME TO GO THROUGH THE COLLECTION.>>PLENTY OF DECADENCE HERE. THIS IS THE ONE DAVID WAS TALKING ABOUT. HI. GOOD TO SEE EVERYBODY TODAY. THIS IS THE STRAWBERRY CHEESECAKE TRUFFLE WITH DARK CHOCOLATE CHUNKS IN IT. HE’S ALWAYS PICKING OUT OF MY JARS WHEN I START TO POUR THAT ONE. THAT’S A NEW ONE THAT I JUST POURED OUT. THIS IS YOUR CHEESECAKE TRUFFLE. THERE’S ACTUAL CREAM CHEESE IN THERE, THE REAL THING. DARK CHOCOLATE, OUR FAMOUS BATCH ROASTED NUTS, THEN THESE BEAUTIFUL REAL STRAWBERRIES THAT ARE CANDIED. THAT GIVES YOU THAT COLLECTION OF THAT STRAWBERRY CHEESECAKE YUM YUM.>>LOVE THAT. THAT’S ONE NEW. HERE’S THE SECOND ONE.>>THE SECOND NEW IS GOLDEN APPLE CINNAMON BUN GOURMET MEDLEY. HELLO TO YOU. IF THAT’S NOT AN ALL-AMERICAN TREAT, THERE NEVER WAS ONE. VERY UNIQUE ITEMS. THIS IS A GOLDEN APPLE MINI CUP. THERE’S GOOEY CARAMEL APPLE FLAVOR IN THERE. THEN WE HAVE HONEY ROASTED CINNAMON BUN SESAME STICKS. CASHEWS. THEN PAY ATTENTION TO OUR APPLES, IF YOU WOULD. A LITTLE DUSTING OF CINNAMON. YOU CAN SEE BY THIS LITTLE PILE YOU CAN STILL SEE THE SKIN ON IT. THAT ROUNDS OUT THE APPLE CINNAMON FLAVOR. JUST A LITTLE DUSTING OF CINNAMON, A REAL APPLE THERE. THEN PUMPKIN SEEDS.>>OH, MY GOSH, LADY. THIS HAS GOT TO BE MY FAVORITE. IT IS INCREDIBLE. OKAY. WE HAVE YET ANOTHER NEW ONE.>>I LOVE THIS BECAUSE IT’S ALL CRUNCH. JINGLE BELL CRUNCH. REMEMBER TO PAY ATTENTION TO YOUR LABELS AS YOU’RE SEEING THEM LINED UP SO BEAUTIFULLY HERE BECAUSE WE WRAP THEM FOR YOU ALREADY. IT’S BOW AND GO. DOWN IN FRONT HERE, WE HAVE A CHOCOLATE COATED PRETZEL BALL. ONE OF DAVID’S FAVORITE, CINNAMON PREILENE PEANUTS. AND BATCH ROASTED PEANUTS. IT’S ALL CRUNCH.>>SO THOSE ARE THREE OF THE NEW ONES. THEN WE HAVE THREE OF SOME OF THE BEST SELLING FLAVORS. YOU’RE GETTING SIX TOTAL FLAVORS IN ALL. YOU DON’T HAVE TO CHOOSE. YOU’RE GETTING THEM ALL.>>THIS IS CARAMEL WALNUT FIRESIDE BLEND. YOU GUYS WENT NUTS OVER IT, LITERALLY, WHEN WE INTRODUCED IT LAST YEAR. IT’S BEEN A VERY, VERY POPULAR SELLER. IT’S VERY DIFFERENT. IT’S VERY LOVELY AND PERFECT FOR CHRISTMAS. I’LL SHOW YOU WHAT’S SO DIFFERENT. SEA SALT CARAMEL DROPS IN HERE. WE ON’T HAVE THOSE IN ANYTHING ELSE. BLUEBERRIES FROM THE PACIFIC NORTHWEST. WHITE CHOCOLATE CHUNKS, BATCH ROASTED ALMONDS, CHERRIES, AND GLAZED ALMONDS. SO THE LOVELY THING FOR YOU TO LOOK AT IS HOW DIFFERENT ALL OF THESE ARE. EVERY SINGLE ONE. VERY DIFFERENT.>>THAT IS SO DELIGHTFUL. PERFECT MIX OF SWEET AND FRUITY AND SALTY.>>AND UNIQUE. WHEN YOU GET THE BLUEBERRIES AND THE DIFFERENT SALT IN THERE. WHAT I’M POURING NOW IS THE ONE THE KIDS WILL LOVE. IT’S RUDY. RUDY’S BLEND. YOGURT COVERED RAISINS. AND OUR YOGURT TASTES LIKE ICE CREAM. SO CREAMY AND YUMMY. THICK YOGURT ON THERE. CHOCOLATE COVERED PRETZELS. BEAUTIFUL CHRISTMAS COLORED CANDY COATED GEMS, BATCH ROASTED ALMONDS, AND PEANUTS. AND WE’RE NOT DONE.>>LAST, BUT CERTAINLY NOT LEAST.>>THIS IS HOLIDAY CHEER BUTTERSCOTCH BLEND. WE BROUGHT YOU THIS ONE LAST CHRISTMAS IN JULY. THEY CHUNK TOGETHER LIKE THAT BECAUSE IT’S SO MOIST. WE BROUGHT THIS TO YOU LAST CHRISTMAS IN JULY. YOU LOVED IT, SO WE BROUGHT IT BACK. THIS IS THE ONLY MIX WE HAVE BUTTERSCOTCH DROPS IN. NICE AND CREAMY. BRIGHT, PRETTY CRANBERRIES, PEANUTS, HUGE JUMBO FLAME RAISINS. THEN OUR BEAUTIFUL GORGEOUS GOLDEN CASHEWS. ALL SIX, THREE BRAND NEW, THREE OF YOUR FAVORITES, AND YOU CAN ONLY FIND IT RIGHT HERE AT THE QVC. YOU CAN’T FIND THIS ANYWHERE ELSE, NOT EVEN ON THE GERMACK WEBSITE.>>ALREADY A THOUSAND JUST FLEW OUT THE DOOR. SO 27,000 TOTAL. IF YOU WANT OUR NOVEMBER 4th SHIP DATE, THERE’S ONLY 10,000 REMAINING. OH, WE BROUGHT IN 10,000. THERE’S ONLY 2,000 LEFT. YEAH, OUCH. SO THAT’S FOR THE NOVEMBER 4th. DECEMBER 2nd, THAT’S THE MOST POPULAR CHOICE. YOU CAN ALSO CHOOSE IN OCTOBER. I KNOW A LOT OF YOU, YOU CAN’T GET YOUR GERMACK IN CHOCOLATE RIGHT NOW BECAUSE IT’S TOO HOT TO SHIP. YOU WANT IT AS SOON AS YOU CAN. WE ALSO HAVE THAT OCTOBER 14th DATE. MORE THAN HALF THE QUANTITY WE BROUGHT IN IS GONE. YOU HAVE THIS AS OUR CHRISTMAS IN JULY SALE PRICE. WE’RE UNDER $40 FOR THE SIX MINI JARS. WE HAVE THREE EASY PAYMENTS OF $13.32. THIS IS WHERE YOU STOCK UP. THE MINI JARS ARE PERFECT FOR GIFTING. THINK ABOUT GIFTING TO THE SCHOOL BUS DRIVER OR THE PERSON WHO PICKS YOU UP TO TAKE YOU TO YOUR DOCTOR APPOINTMENT, THE PET SITTER. ALSO A SET FOR YOURSELF. HONESTLY, THIS IS WHAT YOU WANT TO REACH FOR. I LOVE ANYTHING FLAVORED CINNAMON BUN. I LOVE CINNAMON BUNS. BUT IF I’M SITTING THERE WATCHING A MOVIE AT NIGHT AND I’M CRAVING THAT TASTE, I’M NOT GOING TO HEAT UP A CINNAMON BUN AND TRY TO SIT ON MY COUCH AND EAT IT. BUT I CAN WITH THE NEW GOLDEN APPLE CINNAMON BUN MIX. IF YOU LOVE CHEESECAKE BUT YOU DON’T WANT A WHOLE SLICE AFTER DINNER OR YOU’RE NOT GOING TO MAKE A CHEESECAKE YOURSELF, NOW YOU GET EVERY BITE OF THAT PLUS THE CHOCOLATE AND THE CRUNCH OF THE ALMOND. THIS IS BATCH ROASTED INGREDIENTS. THIS IS QUALITY, GOURMET INGREDIENTS. WHAT’S BEST ABOUT GERMACK, WHO’S BEEN DOING THIS SINCE 1924, IT’S FRESHNESS. THIS HASN’T BEEN SITTING ON A STORE SHELF. IT HASN’T BEEN COLLECTING DUST. THERE’S NOT EVEN DUST AT THE BOTTOM OF THE JARS BECAUSE YOU GET WHOLE PIECES, BIG CHUNKS, FRESH INGREDIENTS THAT ARE REALLY AN ABSOLUTE DELIGHT NOT ONLY FOR YOU TO AFFAIR BUT TO SERVE YOUR GUEST. I HAVE ANOTHER UPDATE FOR YOU. ALMOST 29,000 NOW SPOKEN FOR SINCE WE LAUNCHED THIS. 3500 IN THIS SHOW. IF YOU WANT THE OCTOBER SHIP DATE, WE BROUGHT IN 10,000. I HAVE 4200 REMAINING. THAT NOVEMBER 4th SHIP DATE WE BROUGHT IN 10,000. WE HAVE 1300 REMAINING. DECEMBER IS HUGELY POPULAR THOUGH. AND THAT ONE IS IF YOU WANT IT IN TIME FOR PRESENTS. BE ON THE LINE NOW. WE HAVE HALF OF JULY TO GO, BUT I CAN PROMISE YOU THIS IS NOT GOING TO LAST. LET’S GO THROUGH THESE FLAVORS BECAUSE YOU DO NOT FIND THESE INGREDIENTS ON THE SHELVES AT THE GROCERY STORE.>>WE’LL START WITH THE STRAWBERRY CHEESECAKE TRUFFLE WITH DARK CHOCOLATE.>>AND AGAIN, LOOK AT THIS STRAWBERRY. YOU CAN SEE IT’S A REAL STRAWBERRY.>>BUT IT’S CANDIED, SO WE TOOK A REAL STRAWBERRY AND CANDIED IT UP FOR CHRISTMAS.>>THAT’S A HUGE PIECE.>>WE HAVE OUR BATCH ROASTED NUTS. THEN WE HAVE YOUR FAVORITE. THESE GOLDEN APPLE MINI CUPS. THIS IS GOLDEN APPLE CINNAMON BUN GOURMET MEDLEY.>>DAVID WAS RAVING ABOUT THOSE.>>JINGLE BELL CRUNCH. THAT’S THE THIRD NEW ONE. THEN WE HAVE A VERY POPULAR FIRESIDE BLEND, CARAMEL WALNUT FIRESIDE BLEND. LOVELY MIX WITH THE BLUEBERRIES. THEN WE HAVE RUDY’S BLEND. THAT HAS YOGURT COVERED RAISINS AND CHOCOLATE COVERED PRETZELS. THEN WE HAVE THE ONE FROM LAST YEAR YOU LOVED, HOLIDAY CHEER BUTTERSCOTCH BLEND.>>IF YOU WANT THAT OCTOBER 14th SHIP DATE, I HAVE 3800 REMAINING. IF YOU WANT NOVEMBER, WE BROUGHT IN 10,000, 900 REMAINING.>>THANK YOU SO MUCH.>>AND YOU’RE STILL LOVING THE DECEMBER SHIP DATE. GRAB THESE. THEY DO NOT DISAPPOINT. IN FACT, YOU’LL WANT THEM WELL PAST THE HOLIDAYS. I URGE YOU TO PICK UP A COUPLE SETS. THERE IS NO AUTO DELIVERY. THEY’RE THAT GOOD. THIS IS PROBABLY YOUR BEST COLLECTION IN MY EYES.>>BEST CHRISTMAS IN JULY YET. I PROBABLY SHOULDN’T SAY THAT, BUT I THINK IT IS.>>HONESTLY. THANK YOU. TO ORDER CALL TTY: 1-800-544-3316>>>I’M SORRY. I’M BUSY ORDERING FROM DAVID’S BIG CHRISTMAS. YOU KNOW WHAT I’M ORDERING? THE BIG OVERSIZED TREE BEHIND YOU. RIGHT THERE ON THE GROUND. SEE HIM OVER THERE? CAN WE SEE HIM? HE’S HIDING BEHIND THE TABLE. I’M ORDERING IT RIGHT NOW. IT’S LIKE THE VINTAGE CERAMIC TREES. I’M CHOOSING EASY PAY.>>HE REALLY IS ORDERING.>>CONTINUE, SUBMIT THE ORDER. OH, LOOK. THANK YOU FOR SHOPPING QVC. BANG, RIGHT THERE. DONE. OKAY. GOOD DEAL. WE’VE GOT A WHOLE LOT HAPPENING FOR YOU TODAY. YEAH, WE ORDER OUR OWN STUFF.>>OH, YEAH, WE DO.>>TOTALLY DO. SO THIS IS JENNIFER, ONE OF OUR GOURMET FOOD SPECIALISTS AT QVC. NOT ONLY DOES SHE DO THOSE GORGEOUS FRENCH BUTTER CROISSANTS, BUT NOW SHE BRINGS US MAINE CERTIFIED LOBSTER. THIS LOBSTER IS EXTRAORDINARY. MADE IN A WAY OR FROZEN IN A WAY THAT IS NOT TYPICAL OR USUAL BUT, BOY, IS IT BENEFICIAL. TELL US MORE ABOUT GREENHEAD LOBSTER.>>SO IF YOU REALLY WANT TO GET YOUR MAINE LOBSTER TAIL DIRECTLY FROM THE SOURCE, LET GREENHEAD BE THE PERSON YOU GO TO. WHAT WE LOVE ABOUT GREENHEAD IS YOU ARE ALWAYS GOING TO GET SOMETHING FULLY TRACEABLE, CERTIFIED BY THE STATE OF MAINE. WHAT WE MEAN BY THAT IS WE ONLY WORK WITH LICENSED LOBSTERMEN THAT HAVE BEEN LICENSED BY THE STATE OF MAINE. WE, TOO, HAVE OUR OWN LICENSE TO ACCEPT ALL THOSE LOBSTER TAILS. WE ONLY HARVEST WITHIN THE DEEP, COLD WATERS OF MAINE, NOT JUST ANYWHERE IN THE NORTH ATLANTIC. ONLY RIGHT OFF THE COAST. THAT IS HOW YOU ASSURE YOU’RE GETTING SOMETHING CERTIFIED. WHAT DAVID WAS MENTIONING IS WHAT MAKES THIS SO SPECIAL. WE PUT EACH TAIL INDIVIDUALLY THROUGH A PROPRIETARY PREPARATION METHOD. IT’S JUST WATER TRANSMITTED RIGHT THROUGH THE SHELL AT SUCH A HIGH RATE OF PRESSURE AND SPEED, IT OPENS IT JUST A LITTLE BIT AND SEPARATES THE SHELL FROM THE MEAT SO EVERY SINGLE TIME, YOU’RE GOING TO GET EVERY BIT OF THAT LOBSTER MEAT OUT EVERY SINGLE TIME. WHY IS THAT IMPORTANT? WE WANT YOU TO HAVE THE MOST ENJOYABLE EXPERIENCE THAT YOU POSSIBLY CAN THIS HOLIDAY SEASON. WE ALSO WANT TO GIVE YOU A CLEANER PRODUCT TO WORK WITH. SO BY DOING THAT, YOU GET SOMETHING CLEAN. YOU DON’T HAVE TO PASS AROUND THE MALLETS OR HAMMERS OR CRACKERS.>>OR THE TWEEZER TO GET THE SHELL OUT OF YOUR LOBSTER MEAT.>>THE LAST LITTLE BIT, YOU’RE GOING TO GET.>>THAT’S WHAT MAKES THIS SO GREAT. YOU CAN FIRE A CANNON THROUGH THERE. THIS IS WHAT’S AMAZING ABOUT THIS LOBSTER. IT IS EXTRAORDINARILY BEAUTIFUL, SWEET, SUCCULENT, CAUGHT FROM SOME OF THE DEEPEST, COLDEST WATERS OFF THE COAST OF MAINE. CERTIFIED MAINE LOBSTER. WE’RE SHIPPING THIS EITHER NOVEMBER OR DECEMBER. WHEN YOU ORDER YOUR LOBSTER TODAY, YOU’RE NOT SO MUCH ORDERING AS YOU ARE RESERVING. WE WILL NOT AND DO NOT BILL YOUR CREDIT CARD UNTIL THIS ACTUALLY SHIPS EITHER IN NOVEMBER OR DECEMBER. IF YOU DECIDE YOU WANT TO LOCK IN THIS SALE PRICE, YOU CAN DO THAT WITH AWE THOUGH DELIVERY. WE’LL SHIP THIS EVERY FOUR MONTHS FOR A YEAR. SO IT’S A GREAT OPPORTUNITY TO DO THAT. WE ONLY DO THE LARGER TAILS ABOUT TWICE A YEAR.>>THAT’S RIGHT. SIX TO SEVEN OUNCE SIZE. THIS IS A RARE SIZE. IT’S REALLY HARD TO COME BY.>>THE LARGEST YOU OFFER.>>YES. THIS IS EXCEPTIONAL. WE CAN ONLY HARVEST THESE ONCE, MAYBE TWICE A YEAR, WHICH IS WHY YOU ONLY SEE US HAVING THAT A FEW TIMES.>>THIS IS SIX TAILS WITH A TUB OF KATE’S CREAMY REAL BUTTER FROM MAINE. OR YOU CAN DO THE 12 COUNT, WHICH GETS YOU TWO TUBS OF BUTTER.>>INSANELY GOOD.>>YOU MELT THAT BAD BOY DOWN AND SENT YOUR LOBSTER IN FOR A LITTLE SWIM. BUT NOT THE KIND OF SWIM HE’S USED TO. WHAT DID THE LOBSTER SAY BEFORE HE WENT IN THE BOILING WATTER? THERE’S NO PLACE LIKE HOME. HE CLAKED HIS CLIPPERS TOGETHER OR WHATEVER. DIDN’T WORK FOR HIM THOUGH. SORRY TO SAY. THIS IS WHAT’S SO SPECIAL. THINK ABOUT THE HOLIDAYS AND HOW SPECIAL IT IS TO TREAT YOUR FAMILY AND YOUR GUESTS AND YOUR FRIENDS AND LOVED ONES TO SOMETHING SUPER SPECIAL.>>THIS IS INCREDIBLY SPECIAL. YOU’RE REALLY, REALLY SETTING THE BAR. NEXT TIME YOU HAVE YOUR FAMILY IN TOWN AND YOU SERVE LOBSTER, YOU BRING OUT THIS GORGEOUS PLATTER OF LOBSTER, EVERYONE’S EXPECTING SOMETHING COMPLETELY DIFFERENT. THE OOHs AND AAHs YOU’LL SEE, AND NOT ONLY THAT, THEN AS EVERYONE IS CUTTING THEM OPEN, OR EXCUSE ME, AS THEY’RE PULLING THE MEAT OUT AND THEY DON’T HAVE TO CUT THEM OPEN, THAT’S WHAT MAKES THIS EXCEPTIONAL. THE THIRD THING, YOU TAKE THAT DIP INTO THE INCREDIBLE CLARIFIED BUTTER THAT COMES WITH THIS THAT’S BEEN SEASONED WITH NATURAL SEA SALT, IT IS JUST AN ENJOYABLE EXPERIENCE, SOMETHING THAT THEY WILL FOREVER REMEMBER.>>MY LITTLE LOBSTER HAS COME FOR A TASTE.>>THANK YOU. STACY, I KNOW THIS IS SO SPECIAL TO YOU.>>IF SHE TRIES TO DO ONE WITHOUT DIPPING IN THE BUTTER, DON’T LET HER.>>OH, COME ON ALREADY.>>ONE WITH, ONE WITHOUT.>>IT’S TRULY SO SWEET, THIS FLAVOR, AND NOT FISHY AT ALL. I DON’T NEED ANY BUTTER. IT’S JUST THE FLAVOR OF THE LOBSTER IS EXCEPTIONAL.>>I’M JUST SAYING IT’S TRADITIONAL AND DELIGHTFUL.>>IT IS.>>THAT IS SO SWEET. AND SO MOIST. IT’S JUST ABSOLUTELY THE BEST LOBSTER. MY KIDS’ FIRST TASTE OF LOBSTER WAS THIS. THEY’RE SPOILED FOREVER.>>NOW SOME WITH BUTTER.>>MAKE MY MOMMY PROUD. BUT AFTER THEY HAD THIS LOBSTER AND LOVED IT, WE WENT TO A RESTAURANT. THEY BEGGED US TO ORDER THE LOBSTER WITH THE MARKET PRICE. WE SAID, OKAY, THE LOBSTER TAIL. THEY DIDN’T LIKE IT. THEY DIDN’T LIKE THE LOBSTER BECAUSE IT WASN’T AS GOOD BECAUSE THIS IS SO SWEET. THERE’S NO HINT OF A FISHY SHELLFISH FLAVOR.>>SHE WENT INTO THE BUTTER POOL. PROUD OF YOU.>>FOR YOU, PAPA. OH, BUT THAT IS SO GOOD. IT REALLY IS.>>HOW CAN YOU NOT?>>SALTY MAINE BUTTER.>>IF YOU’RE GOING TO SPEND THIS MONEY ON LOBSTER, AT LEAST DUNK IT IN THE BUTTER.>>THANK YOU SO MUCH, STACY.>>AND YOU HEARD 3200 OF THESE ARE NOW GONE SINCE WE LAUNCHED. VERY, VERY BUSY. I KNOW THAT A LOT OF YOU ORDER THIS AFTER THE PRESENTATION IS OVER. SO LET ME REMIND YOU, AND JUST TO CLARIFY, WE’RE SHIPPING NOVEMBER 4th, DECEMBER 2nd. WE WILL NOT BILL YOUR CARD UNTIL THIS SHIPS. 6 OR 12 TAILS. THESE ARE THE LARGER TAILS WE ONLY DO TWICE A YEAR. THESE ARE MAINE CERTIFIED LOBSTER. THEY COME WITH THE BUTTER. YOU GET ONE TUB WITH SIX. YOU GET TWO TUBS WITH 12. LOTS OF THAT GREAT BUTTER. AND THERE’S A STOCK UP AND SAVE OF $28 IF YOU GO WITH THE 12 PIECE COUNT. THE NEXT TIME YOU’RE IN A RESTAURANT AND DECIDE TO ORDER LOBSTER AND THE MENU SAYS MARKET PRICE, THEY’RE ABOUT TO TAKE ALL YOUR MONEY. BUY YOUR LOBSTER FROM QVC AND WE’LL TAKE CARE OF YOU. THANK YOU SO MUCH. TO ORDER CALL TTY: 1-800-544-3316>>>THEY BUILT THIS TABLE, YOU GUYS, FOR MY HEIGHT.>>OBVIOUSLY.>>SO IT’S VERY NORMAL TO ME AND FOR EVERYBODY ELSE TO NEED AN APPLE CRATE. DO YOU LIKE PORK CHOPS?>>I LOVE PORK CHOPS.>>DO YOU LIKE A MARINADE WITH A LOT OF FLAVOR AND A RELISH OR SALSA THAT INCLUDES GRILLED PINEAPPLE?>>I WAS WATCHING YOU MAKE THIS. THIS LOOKS SO GOOD.>>PLEASE DIG IN. WE HAVE THIS DELIGHTFUL MARINATED GRILLED PINEAPPLE HAWAII PORK CHOP WITH RELISH. IT’S GRILLED PORK CHOP WITH A HAWAIIAN — WE’RE CALLING IT RELISH. I THINK IT’S MORE A SALSA.>>I THINK IT’S MORE A SALSA.>>WHAT DO YOU THINK?>>I LOVE IT BECAUSE OF THE ASIAN, THE SOY SAUCE FLAVOR. REALLY NICE BUT LIGHT, SOMETHING YOU COULD EAT OUTSIDE.>>AND THERE’S NO SPICY HOT INGREDIENTS.>>I LOVE THE TANG OF THE PINEAPPLE WITH THE SOY SAUCE.>>YEAH, IT’S GOT A ZEST TO IT BECAUSE OF THE SCALLIONS.>>AND THE SMOKEYNESS FROM THE GRILL.>>TRUE.>>OH, MY GOSH. I LOVE THIS.>>IF YOU’D LIKE TO FIND THIS RECIPE, SEARCH DAVID’S RECIPES ON QVC.COM. SHARON, AREN’T YOU LEADING OFF MY SHOW WITH A GREAT BIG OVERSIZED THROW? THIS THROW WE’RE GOING TO SHOW YOU IS SO BIG THAT WHEN I HOLD IT UP T COVERS MY WHOLE BODY. WHEN I’M STANDING.>>THAT’S HUGE.>>IT’S TALLER THAN I AM.>>IT’S THE BIGGEST, THICKEST WE’VE EVER MADE.>>UNBELIEVABLE. STICK AROUND. WE HAVE TWO HOURS OF DAVID’S GREAT BIG CHRISTMAS. LOOK BEHIND YOU, SHARON. A COUPLE GOODIES COMING UP IN THE SHOW.>>THEY’RE SO CUTE.>>LOOK AT THESE ELVES.>>ADORABLE.>>SO CUTE.>>I JUST ORDERED THESE DURING THE BREAK.>>YOU’RE SHOPPING TODAY, MY FRIEND.>>U.P.S. IS GOING TO GET A WORKOUT WHEN THEY COME TO MY HOUSE. MANY, MANY BOXES. WHERE ARE WE GOING NEXT? OH, CHEESECAKE. ALL RIGHT. NOW, 10,000 OF THESE HAVE BEEN SOLD SINCE WE DEBUTED THESE ON JUNE THE 30th.>>THAT’S IN TWO AIRINGS.>>THIS IS AIRING NUMBER THREE. GOOD TO HAVE YOU BACK. ALAN ROSEN, YOU HEARD HIS VOICE A MOMENT AGO, IS THE THIRD GENERATION OF HIS FAMILY TO ACTUALLY RUN THIS BUSINESS. STARTED BY YOUR FATHER –>>GRANDFATHER.>>BEG YOUR PARDON. ON ELECTION DAY 19 1950.>>CORRECT. 69 YEARS THIS YEAR.>>WHO WAS RUNNING FOR PRESIDENT?>>I DON’T KNOW. WE’VE HAD THIS DISCUSSION, DAVID. ONE DAY I’M GOING TO DO THE RESEARCH.>>WHILE YOU’RE TALKING, I MIGHT LOOK IT UP ON MY PHONE. I WONDER, WOULD THAT — NO, EISENHOWER WAS LATER.>>I DON’T KNOW.>>IT MIGHT NOT HAVE BEEN A PRESIDENTIAL ELECTION YEAR.>>MIGHT NOT.>>YOU MIGHT BE OFF THE HOOK. IN THE MEANTIME, ENOUGH WITH THE HISTORY LESSON, LET’S TALK ABOUT CHEESECAKE. THAT’S SOMETHING WE KNOW FOR SURE.>>WE’RE GOING TO RUN OUT OF THESE BY THE TIME THE HOLIDAYS COME.>>I WOULD IMAGINE SO. THESE ARE WHAT WE CALL THE MINIS. YOU’RE GETTING FOUR FLAVORS IN THIS PACK-UP.>>AND 32. FOUR AND 3/4 POUNDS CHEESECAKE AND FOUR GREAT FLAVORS. THE CHRISTMAS SWIRL YOU’VE KNOWN AND LOVED FOR MANY YEARS, STRAWBERRY CHRISTMAS SWIRL. BRAND NEW APPLE CINNAMON LAYER CAKE WITH A CREAM CHEESE AND BUTTERCREAM FROSTING. EIGHT OF OUR ORIGINAL NEW YORK STYLE CHEESECAKES, WHICH WE USUALLY DON’T DO IN SIZE. AND EIGHT OF A DOUBLE CHOCOLATE CHEESECAKE. WHITE CHOCOLATE IN THE SWIRL, REGULAR CHOCOLATE IN THE CHOCOLATE PART OF THE CHEESECAKE.>>MY PRODUCER JUST CHECKED. 1950 WAS A MIDTERM ELECTION, NOT A PRESIDENTIAL ELECTION.>>THANK YOU. FINALLY PUT THAT TO BED. NOW WE CAN TALK ABOUT CAKE.>>THERE WE GO. ALL RIGHT. LET’S TALK ABOUT THIS. LOOK AT THIS TRADITIONAL STRAWBERRY SWIRL CAKE.>>AND YOU CAN GET THESE RIGHT AWAY. EVEN THOUGH YOU MIGHT NOT WANT THE CHRISTMAS ONE RIGHT AWAY, YOU CAN GET IT RIGHT AWAY AND SAVE IT FOR SIX MONTHS.>>I’M GOING TO EAT IT IMMEDIATELY.>>STRAWBERRY SWIRL THROUGHOUT THE CAKE. BEAUTIFUL DESIGN ON TOP. BUT STICK TO YOUR FORK, FOLKS. CREAM CHEESE, FRESH EGGS, SUGAR, HEAVY CREAM, A TOUCH OF VANILLA. I HAVE TO HAND IT OFF TO THE BIG GUY BEFORE HE BEATS ME.>>I WON’T BEAT YOU. I MIGHT VERBALLY GET AFTER YOU.>>YOU GET 8 OF THOSE. THEY’RE EACH 2.5 OUNCES.>>YOU CAN EAT THE WHOLE CAKE AND NOT FEEL LIKE YOU EVER INDULGED.>>THEY RANGE IN CALORIES FROM 200 TO 240 DEPENDING ON THE FLAVOR. MY PROTEIN BAR THAT I EAT A LOT OF AFTERNOONS IS ABOUT THAT. NOW YOU GET EIGHT PLAIN NEW YORK STYLE CHEESECAKE. THIS ONE, IF YOU HAD A BARBECUE IN THE NEXT FEW WEEKS BECAUSE YOU HAVE THIS IMMEDIATELY, LET ME GET MORE WHIPPED CREAM THERE, DAVID.>>YEAH.>>LOOK WHAT YOU COULD DO AT YOUR SUMMER BARBECUE. RIGHT THERE, YOU HAVE BEAUTIFUL BLUEBERRY AND CREAM CHEESECAKE. LET ME CUT INTO THAT. OPEN IT UP SO YOU CAN SEE EXACTLY WHAT OUR CHEESECAKE IS ALL ABOUT. CREAM CHEESE, I’M GOING TO KNOCK THIS OVER SO YOU CAN REALLY SEE. LOOK HOW CREAMY THAT CHEESECAKE IS.>>OH, MY WORD, ALMOST LIKE PUDDING.>>IF YOU LET IT TO GET TO ROOM TEMPERATURE, IT’S LIKE A SOUFFLE. YOU GET EIGHT OF THESE. 4 3/4-POUND CHEESECAKES BUT NO WASTE BECAUSE YOU’RE KEEPING THE BOX IN THE FREEZER UP TO SIX MONTHS. LOOK AT THAT PACKAGE.>>OH, ALAN, THE BEST CHEESECAKE.>>THAT RECIPE HAS NOT CHANGED SINCE 1950. YOU GET 32 CAKES. KEEP THEM IN THE FREEZER UP TO SIX MONTHS. WORK STRAIGHT FROM FROZEN. NO NEED TO DEFROST OVERNIGHT. POP THEM OUT WHEN YOU NEED THEM, YOU NEED THREE, YOU HAVE THREE. YOU NEED ONE, YOU HAVE ONE.>>WE’RE GOING TO SHIP THESE EITHER IMMEDIATELY, AND THAT IMMEDIATE SHIP IS GOING QUICKLY, OR YOU MAY CHOOSE NOVEMBER 4th OR DECEMBER 2nd. IF YOU DECIDE TO GO WITH AN AUTO-DELIVERY OPPORTUNITY, WE’RE GOING TO DO YOUR FIRST SHIPMENT EITHER NOW, NOVEMBER, OR DECEMBER. YOUR SECOND SHIPMENT WILL COME IN TIME FOR EASTER OF 2020 AND THE THIRD WILL COME IN TIME FOR SUMMER 2020.>>AN EASTER ASSORTMENT, WE PUT CARROT CAKE IN THERE, A LAYER CAKE, AND MAKE IT EASTER SWIRL. THEN FOR THE SUMMER, WE DO RASPBERRY SWIRL AND A LEMON COCONUT LAYER CAKE.>>THAT’S HOW IT CHANGES FOR SUMMER TIME.>>CORRECT.>>AS THE HOLIDAYS APPROACH AND YOU’RE THINKING ABOUT NOVEMBER/DECEMBER TIMEFRAME, IF WE CAN TAKE DESSERTS OFF YOUR TO-DO LIST, WOULD IT HELP?>>IF YOU GOT IT THANKSGIVING, YOU COULD USE IT FOR THANKSGIVING AND CHRISTMAS IF YOU DON’T EAT IT ALL.>>WHAT I LOVE IS THAT WHEN THE HOLIDAYS ROLL AROUND, I WANT TO BE ABLE TO JUST GO TO THE DESSERT TABLE AND UNWRAP INSTEAD OF HAVING TO SPEND MY WHOLE DAY BAKING AND DOING THE WHOLE THING.>>IF YOU WANT, YOU CAN PUT IT OUT BEFORE THE MEAL SO WHEN IT’S TIME TO ENJOY THE DESSERT, SIT WITH YOUR FRIENDS AND FAMILY AND RELAX. DOUBLE CHOCOLATE. CHOCOLATE IN THE SWIRL IS WHITE CHOCOLATE, AND REGULAR CHOCOLATE IN THE CHOCOLATE PART. IT’S ALMOST LIKE A CANDY BAR DREAM.>>IT’S REALLY PERFECT.>>THANK YOU.>>LOVELY CHOCOLATE. GREAT SWIRLED CHEESECAKE. THIS IS THE WAY YOU WANT TO GO. I THINK ABOUT AFTER A BIG HOLIDAY MEAL, PEOPLE ALWAYS SAY, WHO IS READY FOR DESSERT, AND EVERYBODY GROANS BECAUSE WHO CAN FIT DOWN DESSERT. THE KIDS CAN AND I CAN’T, BUT MOST PEOPLE CAN’T. BUT WHEN IT COMES TIME FOR DESSERT AND YOU’RE PASSING AROUND THE COFFEE, THIS IS THE PERFECT SIZE.>>PERFECT SIZE. YOU JUST HAD A VERY BIG MEAL OF HAM, TURKEY.>>ROASTED BEEF.>>WHATEVER YOU’RE SERVING OR IF YOU’RE GETTING IT IMMEDIATELY, YOU HAVE A GREAT BARBECUE AND YOU WANT TO TRY CHEESECAKE, YOU WANT TO TRY THE BRAND-NEW APPLE CINNAMON LAYER CAKE. WE WANTED SOMETHING THAT COULD WORK FOR BOTH HOLIDAYS. VERY COMFORT FOODISH. SMALL CHUNKS OF APPLES IN THERE, REALLY HOMEMADE, AS IF MY GRANDMOTHER BAKED IT.>>SO COOL, AND APPLES ARE SO AUTUMN.>>OH, AND THAT TOPPING. IS THAT BUTTER CREAM?>>A BLEND OF BUTTER CREAM AND CREAM CHEESE. ABOUT 50% OF EACH, DAVID. GOOD CALL.>>ALL RIGHT, SO SHIPPING NOW, 11/4, 12/2. AUTO-DELIVERY, FREE TOTAL SHIPMENT. FOUR EASY PAYMENTS. USE YOUR QCARD TODAY, SIX EASY PAYMENTS. I KNOW SINCE LAUNCH ON JUNE 30th, NOW WE’RE ABOUT 11,000. ANOTHER 1,000 ORDERED IN THIS PRESENTATION. EVERYBODY IS LOVING THIS GREAT IDEA.>>AND GET THEM NOW BECAUSE WHAT HAPPENS IS AS WE GET CLOSER TO THE HOLIDAYS WE CAN’T MAKE 32. THESE ARE 32 INDIVIDUALLY BAKED OR FROSTED DESSERTS. WE BLEND THE CREAM CHEESE AND THE EGGS AND HEAVY CREAM EXACTLY THE SAME WAY, BUT THEN WE HAVE TO POP EACH ONE OF THESE OUT AND PACKAGE THEM FOR YOU. IT HOLDS UP DURING THE HOLIDAYS. AS WE GET CLOSER.>>ALL YOU’RE DOING TODAY IS RESERVING. WE DON’T BILL YOUR CARD UNTIL IT ACTUALLY SHIPS BUT YOU NEED TO RESERVE IT NOW. THE CLOSER WE GET TO CHRISTMAS, THE HARDER THESE ARE TO COME BY. GREAT TO HAVE YOU BACK. BE WELL. WE DON’T HAVE TIME FOR A FULL PRESENTATION OF ST. CLAIR’S SIDE DISHES BUT THEY’RE AVAILABLE. MAC AND CHEESE, CORNBREAD CASSEROLE, THE GREEN BEAN CASSEROLE, AND THERE’S ALSO CRANBERRY RELISH IN THERE AND THOSE GORGEOUS BAKED APPLES. OR I’M GOING TO HELP YOU WITH YOUR MICROPHONE HERE.>>FIRST CLASS SERVICE.>>MAYBE. IT WAS BACKWARDS, BUT IT IS NOT. RHETT STRICKLAND IS JOINING US FROM SAVANNAH’S CANDIES. YOU’RE THE THIRD GENERATION OF YOUR FAMILY TO WORK THIS, IS THAT RIGHT?>>MY FATHER DID START IT, BUT ALL THE PASSION CAME FROM MY GRANDMOTHER.>>AND THE BUSINESS STARTED 46 YEARS AGO IN SAVANNAH, GEORGIA.>>WE HAVE BEEN DOING IT FOR A LONG TIME. IT’S A STAPLE OF SAVANNAH AND GEORGIA. WE’RE FAMOUS FOR OUR OURFECTIONS AND SOUTHERN CANDY.>>WE INCLUDED BRAND-NEW CARAMELS.>>YES, WE DID. I THINK THAT’S GOING TO BE A GREAT ADDITION FOR THIS CHRISTMAS IN JULY SPECIAL BECAUSE IT’S SUCH A GIFT ITEM AND EVERYBODY CAN ENJOY ONE.>>BEFORE WE GET THERE, WE HAVE TO START TRADITIONALLY. THIS IS SOMETHING SAVANNAH CANDY KITCHEN IS KNOWN FOR.>>THIS IS OUR STAPLE ITEM. I’M GOING TO START OFF WITH OUR GOPHER. THIS IS A CARAMEL CANDY, BUT IT ACTUALLY HAS PECAN PIECES ON THE BOTTOM, HOMEMADE PECAN PIECES FROM GEORGIA WITH OUR HOMEMADE CARAMEL AND TOPPED WITH REAL MILK, WHITE, OR DARK CHOCOLATE. THIS GOPHER IS SUCH A DELIGHTFUL CANDY. YOU CAN SEE THAT CARAMEL JUST SQUEEZE APART ON ITS OWN. IT MELTS IN YOUR MOUTH. THERE IS NOTHING THAT PUTS SOUTH IN YOUR MOUTH LIKE A PIECE OF CARAMEL. EVERYBODY KNOWS THAT DOWN IN SAVANNAH, WE DO CONFECTION COOKING AND DO IT RIGHT. I DON’T KNOW HOW FAR THAT’S GOING TO STRETCH BUT IT’S GOING TO FALL EVERYWHERE UNTIL YOU EAT IT. I’M GOING TO TAKE A LITTLE BITE.>>YOU IGHT NEED TO DO THAT. I’M ALWAYS AMAZED WHEN A FOOD GUEST SAYS IS IT OKAY FOR ME TO EAT ON THE AIR? YES, EAT ON THE AIR.>>THAT’S THE BEST PART OF MY JOB.>>YOU CHEW THAT UP AND I’LL DO HOUSE KEEPING WHILE YOU DO THAT. WE’RE GOING TO SHIP THIS EITHER 11/4 OR 12/2. THAT MEANS THESE WILL NOT SHIP OUT UNTIL NOVEMBER 4th OR DECEMBER 2nd. YOU CHOOSE THE SHIP WEEK. YOU’RE NOT PAYING FOR ANYTHING TODAY. ALL YOU’RE DOING IS RESERVING BECAUSE ONCE YOU RESERVE YOURS, WE DON’T BILL YOUR CREDIT CARDS UNTIL THIS ACTUALLY SHIPS. SO THIS IS GOING TO BE GREAT. INYOU’RE THINKING ABOUT BRINGING THESE HOME FOR YOUR OWN HOLIDAY CELEBRATION, ALL THESE CANDIES ARE INDIVIDUALLY WRAPPED. TAKE A LOOK RIGHT HERE IN FRONT. HERE’S HOW THEY’RE INDIVIDUALLY PACKAGED. THE CARAMELS WILL COME IN LITTLE BOXES. I BELIEVE THERE ARE FOUR TO A BOX.>>YES, SIR, YOU HAVE TWO DIFFERENT BOXES IN THIS ASSORTMENT. YOU HAVE TWO BOXES OF FOUR OF MILK CHOCOLATE SEA SALT CARAMELS AND TWO BOXES OF DARK CHOCOLATE SEA SALT CARAMELS. EVERYONE KNOWS SALT AND DARK CHOCOLATE GO TOGETHER LIKE TWO PEYS IN A POD. WE HAVE THIS ASSORTMENT IN THAT TRAY THERE. A GREAT THING TO PUT ON YOUR COUNTERTOP FOR PEOPLE COMING IN DURING THE HOLIDAYS.>>WITHOUT A DOUBT. THIS IS –>>THE DARK CHOCOLATE RIGHT HERE.>>SAME IDEA AS THE OTHER.>>YES, SIR, BUT NOW WE HAVE THE REAL DARK CHOCOLATE ON TOP. A LITTLE DIFFERENT. I ALWAYS SAY DARK CHOCOLATE GOES SO WELL WITH THIS CANDY BECAUSE IT COUNTERACTS A LITTLE BIT OF THE SWEETNESS. IT’S A DARK RICH CHOCOLATE THAT HAS A BITE TO IT.>>DO I SPY WITH MY LITTLE EYES PRALINES?>>YOU DO, AND THAT’S A CHOCOLATE PRALINE, WHICH IS MY FAVORITE.>>I KNOW IN NEW ORLEANS, IT’S MORE LIKEPRALINE.>>WHAT IS IT IN SAVANNAH?>>PRALINE. WE STICK TO IT. AS SOON AS SOMEONE COMES FROM NEW ORLEANS, I HAVE TO CORRECT THEM, IT’S PRALINE.>>OUR THOUGHTS AND PRAYERS ARE WITH ALL THE FOLKS IN LOUISIANA IN THIS TERRIFIC STORM TODAY. WHEN I SAY TERRIFIC, I MEAN POWERFUL STORM.>>LUCKILY, I THINK THEY GOT THROUGH TODAY, BUT I HATE IT FOR THEM.>>LET’S TALK ABOUT THE PRALINES.>>IT’S OUR NUMBER ONE SELLING CANDY. IT KIND OF PUT US IN BUSINESS. YOU CAN SEE THERE ARE WHOLE PECAN PIECES IN THAT CANDY. AND WHAT THAT IS IS REAL GEORGIA HOME GROWN PECANS. THEY’RE NOT FROM MEXICO. THEY’RE NOT FROM ARGENTINA. THESE ARE AMERICAN GROWN AND SPECIALLY IN GEORGIA, WHICH IS THE NUMBER ONE PECAN PRODUCER IN THE COUNTRY.>>400 OF THESE ASSORTMENTS ARE GONE. LET’S GO THROUGH THE ENTIRE BOX. WHAT’S IN THE BOX, AND WE’RE GOING TO BEGIN WITH THE PRALINE.>>I’M GOING TO SAY THAT THIS IS 36 PIECES TOTAL. I KNOW IT’S KIND OF SPREAD OUT HERE. FIVE OF THE CHOCOLATE PRALINES. TWO FOUR-PACKS OF DARK CHOCOLATE SEA SALT CARAMELS.>>THESE ARE BRAND-NEW. THEN THE MILK CHOCOLATE GOPHER.>>ANOTHER FIVE, YES, SIR.>>WHITE CHOCOLATE GOPHER.>>THAT’S RIGHT.>>MORE CARAMEL, THIS TIME COVERS IN –>>MILK CHOCOLATE. THAT’S THE CLASSIC SWEET BITE.>>IS THIS THE SAME CARAMEL WE FIND IN THE GOPHERS?>>IT IS. IT’S WHAT WE LIKE TO CALL STAND-UP CARAMEL. WHEN WE DO THAT AND YOU CAN DROP A PIECE OF CARAMEL ON THE TABLE AND IT HOLDS ITS FORM ON ITS OWN, THAT’S WHEN YOU KNOW YOU HAVE A GOOD STAND-UP CARAMEL.>>THAT’S ALSO WHEN YOU DROP IT IN A HOT CUP OF COFFEE.>>I DO THAT IN THE MORNING WITH A PRALINE SOMETIMES. THAT WILL WAKE YOU UP.>>AND A DARK CHOCOLATE GOPHER. THE CARAMELS ARE BRAND-NEW. I’M GOING TO TRY YOURS.>>I’M GOING TO CUT ONE OPEN WHILE YOU DO THAT.>>SLIGHTLY SALTED. THIS ISMITIC CHOCOLATE.>>YOU CAN SEE ON THE CAMERA THAT THIS CARAMEL AND CHOCOLATE IS PERFECTLY COATED SO THAT IS MORE CARAMEL THAN CHOCOLATE. A LOT OF PEOPLE WHO DO CARAMEL SQUARES, IT’S MORE CHOCOLATE. EVERYBODY KNOWS WHERE IS THE CARAMEL AT. THAT’S OUR STAPLE ITEM, WHAT WE WANT YOU TO TASTE. THE CHOCOLATE JUST ENRICHES IT.>>I’M GOING TO TELL YOU, ONE OF THOSE CARAMELS IS A MOUTHFUL.>>IT IS. A GREAT BITE SIZED CANDY, BUT IT PACKS A PUNCH. IT REALLY DOES.>>GREAT DAY IN THE MORNING, THAT’S A WHOLE LOT OF CANDY RIGHT THERE.>>I’M GOING TO JOIN YOU.>>STACEY, YOU’RE NOT INTERESTED IN ANY DARK CHOCOLATE COVERED CARAMEL? YOU CAN FILL UP THE IN THE KITCHEN WITH DAVID MUG.>>ONE OF MY FAVORITE THINGS ABOUT THIS –>>THERE’S A HALF IF YOU ONLY WANT A HALF.>>I HAVE THE OTHER HALF.>>THAT’S A LOT OF CARAMEL.>>I HAD THE WHOLE PIECE, YOU KNOW ME.>>OF COURSE. OH, WOW.>>HOW IS THAT WORKING OUT?>>THIS IS SPECTACULAR.>>I’M REALLY GLAD YOU LIKE IT. THAT’S MY GRANDMOTHER’S CARAMEL RECIPE. IT’S SPECIAL IN MY HEART BECAUSE THROUGH THE TIMES, IT HAS NOT CHANGED.>>STOOD THE TEST OF TIME.>>THANK YOU.>>SO CREAMY AND I LOVE THE FACT IT’S NOT STICKING TO MY TEETH AT ALL.>>THAT’S WHY YOU CAN EAT IT AND NOT HAVE TO BE HERE CHEWING FOR 20 MINUTES.>>I’M GOING TO TAKE ONE MORE PIECE AND LET YOU FINISH UP, BUT WHAT WOULD BE THE MUST-TRY, LIKE YOUR –>>I’M A DARK CHOCOLATE PERSON, AND I ALWAYS SUGGEST TAKING A DARK CHOCOLATE GOPHER.>>THIS RIGHT HERE.>>BECAUSE IT HAS ALL OF THE FLAVORS, THE SWEET AND SALTY, AND THE BITTERNESS OF THE DARK CHOCOLATE.>>I’M GIDDY ABOUT THIS. I AM.>>OVER 1,000 OF THESE ARE GONE NOW.>>THAT’S GOING QUICK. THAT’S GOOD.>>ALL RIGHT, SO AS WE WRAP UP –>>OH, OH. MM-HMM.>>EITHER NOVEMBER OR DECEMBER. NOVEMBER 4th, DECEMBER 2nd. NO AUTO-DELIVERY ON THIS SO GET YOURS WHILE THE GETTING IS GOOD. RHETT, AS ALWAYS, A PLEASURE. NICE TO SEE YOU. GIVE YOUR FAMILY OUR BEST.>>THANKS AGAIN.>>HEY, STACEY. HOW IS THAT GOPHER WORKING OUT?>>OH, I’M A HUGE FAN. THIS IS THE FIRST TIME I HAD A GOPHER.>>THOUGHT I WOULD GET OF THE BIG MUG. I LIKE WATER WHEN I’M ON THE AIR, AND THIS SEEMS LIKE THE APPROPRIATE MUG TO BRING OUT BECAUSE YOU KNOW WHAT’S COMING UP NEXT? DAVID’S GREAT BIG CHRISTMAS, THAT ONE. HAVE YOU ALL SEEN THESE ELVES? THE “TODAY’S SPECIAL VALUE” ORNAMENT. PULL OUT A LITTLE FURTHER BECAUSE THEY’RE DOWN HERE ON THE FLOOR. JUST SO SWEET. THE TREE THEY HAVE ALREADY MOVED TO THE SET.>>YOU HAVE TO STAY TUNED FOR THAT.>>WE WANT EVERYBODY TO STICK AROUND. WE HAVE DAVID’S GREAT BIG CHRISTMAS NEXT. SOMETHING VERY SPECIAL IS HAPPENING THIS TUESDAY THE 16th ON QVC3.>>I’M DOING A 24-HOUR TAKEOVER OF QVC3.>>NOT LIVE.>>NO, IT’S ALL TAPED BUT IT’S IN THE KITCHEN WITH DAVID SUNDAY, WEDNESDAY, FRIDAY, DOWN HOME WITH DAVID, DAVID’S BIG CHRISTMAS. ALL DAVID ALL THE TIME ON QVC3 THIS TUESDAY THE 16th. IF YOU CAN TUNE IN, I WOULD LOVE FOR YOU TO DO IT. IF YOU DON’T HAVE QVC3, YOU CAN STREAM IT ON QVC.COM OR THROUGH THE MOBILE APP. THAT’S GOING TO WRAP UP OUR SHOW. WE’RE GETTING READY FOR DAVID’S GREAT BIG CHRISTMAS. TWO BIG HOURS, “TODAY’S SPECIAL VALUE,” LOADS OF NEW. I’M SUPER EXCITED UBTHIS SHOW. WILL YOU HELP ME WITH MY APRON?>>I WILL. AND A LITTLE HIP ACTION.>>STICK AROUND. WE’RE BACK IN MOMENTS WITH DAVID’S GREAT BIG CHRISTMAS. A BIG TWO HOURS. TO ORDER CALL TTY: 1-800-544-3316>>EASY PAY EVERY DAY. HAVE A QCARD? FOR A LIMITED TIME, ENJOY SIX EASY PAYMENTS ON ANYTHING YOU BUY WITH YOUR QCARD, EXCEPT GIFT CARDS. DON’T HAVE A QCARD? OPEN A NEW QCARD AND GET A $20 QVC ACCOUNT CREDIT WHEN YOU MAKE A PURCHASE BY JULY 25th. NOW IS A GREAT TIME TO GET YOUR QCARD.>>IT’S OUR 32nd ANNUAL CHRISTMAS IN JULY SALE AND WE’RE CELEBRATING WITH A $25,000 SWEEPSTAKES ALL MONTH LONG, YOU CAN ENTER FOR CHANCES TO WIN GREAT WEEKLY PRIZES FROM SOME OF OUR MOST POPULAR BRANDS AND OUR $25,000 GRAND PRIZE. VISIT QVC.COM OR THE QVC APP THROUGH JULY 31st TO ENTER AND FOR OFFICIAL RULES.