– Ivy. [music playing] Here ya go. Ivy. What’s the dessert? Today, I made
butterscotch pot de creme with smoked salted
caramel sauce, pine nut brittle
with thyme on top, and a whipped creme fraiche. Young lady, looks delicious. Very inviting, eye-catching. Now, once you set
that cream, did you adjust the caramel accordingly? Because the big danger about
this particular dessert, it could be over sweet. Yes, I did. There is not as much sugar in
the caramel and the pine nut brittle How do you get in? You use your
spoon and crack it. Right. Young lady, it’s delicious. You’ve absolutely
nailed that dessert.