ASSALAMU ALAIKUM KASHMIRI FIRNI SIMPLE EASY & DELICIOUS RECIPE EID SPECIAL FIRNI LET’S START BOIL MILK – 1 LITER SOAK SEMOLINA – 4 TABLESPOON IN MILK FOR AN HOUR ADD IT TO THE BOILED MILK MIX WELL AND COOK FOR 10 MINUTES UNDER MEDIUM FLAME ADD SUGAR – 2 TABLESPOON WE SHALL ADD CONDENSED MILK LATER ADD EXTRA SUGAR IF NEEDED COOK TILL RAW SMELL DISAPPEARS THIS MAY TAKE 4 MINUTES ADD CHOPPED ALMONDS – 25, REMOVE THEIR SKIN AND CHOP SOAK IN WARM WATER FOR 10 MINUTES TO EASILY REMOVE THE SKIN ADD ALMONDS AS REQUIRED CASHEW NUTS – 25 MIX IT CARDAMOM POWDER – 3/4 TEASPOON SAFFRON – 3 TO 4 STRANDS CONDENSED MILK – 300 GRAM CONDENSED MILK GIVES GOOD TASTE TO FIRNI COOK FOR A MINUTE UNDER HIGH FLAME ADD SUGAR IF REQUIRED NOW REDUCE THE FLAME AND COOK FOR FIVE MINUTES THIS IS TOO SIMPLE AND EASY RECIPE CHECK THE LINK FOR HYDERABADI SHAHI SHEER KHURMA IN DESCRIPTION BOX SUBSCRIBE PRESS BELL ICON SHARE YOUR VIEWS IN COMMENT SECTION LIKE AND SHARE TRY IT