Namaste, I’m Lata Jain,
Welcome to Lata’s Kitchen Kulfi is a very tasty frozen
Indian dessert liked by all Kulfi can be made in many flavours, Today I’m
going to make the most popular Kesar Pista Kulfi Lets see the ingredients
required for making this For this we’ll need Full cream milk – 1 litre Milk Powder – 1/2 cup Sugar – 2 tbsp Cardamom Powder – 1/2 tsp Almonds – 10, soaked in water for overnight,
then peeled and chopped Pistachio – 35 to 40, chopped Saffron – 30 threads,
soaked in 1 tbsp warm milk for 2 hours Lets start making kesar pista kulfi for making this we’ll need a heavy
bottom, large kadhai or pan Add milk Turn on the gas and let it boil It has started to boil, turn
gas to medium-low and stir Don’t turn heat to very high otherwise
it may burn in bottom of pan Keep the heat to medium and let it
evaporate water till it becomes half Keep stirring it occasionally
to prevent it from burning Kulfi made in this way has a very
nice texture as well as taste Milk is getting thicker It has become half in volume, now
add milk powder and mix well Cook it for another 15 minutes Since milk powder is already
sweet, we’ll need less sugar. You can adjust amount of sugar according to your taste It is very thicker now, turn of the gas Add cardamom powder and saffron
Mix well Add sugar Add almonds Add pistachio, keep few
pistachios for adding in molds Let it cool now It hs cooled, now turn it into a
glass for pouring into the molds Its texture and color
is looking very nice Take a kulfi mold, add some
pistachio, pour milk and put stick You can also freeze it
without putting stick Similarly fill all the kulfi molds These molds are easily available in the market, you
can use any mold of your favorite shape and size Now we’ll put this in a
freezer for about 4 to 6 hours Now put this in a freezer Its been 4 hours, lets check our kulfi Our kulfi is ready Similarly take put all the
kulfi from the moulds Creamy Kesar Pista Kulfi is ready You can have it as a dessert
after lunch or dinner You can make this for
parties or special occasion Thanks for watching Kesar Pista Kulfi