Hello, Welcome to Elif’s kitchen Today you can see the exact consistency of full size I would like to share a very delicious Cypriot dessert recipe I’ll put a cup and a half of granulated sugar in the pot. I’m adding 2 cups of water on top First of all, I want to prepare the syrup of the dessert because the syrup needs to cool down. Then I put the pot on the stove. I stir occasionally until it boils. Look, the syrup is starting to boil. I’m cutting the bottom of the stove. I boil it for 15 minutes over low heat. At the end of 15 minutes, I take it from the stove and add a packet of vanilla and mix it together. I’m taking it aside and i’m going to let the syrup cool down like this. I’m going to make dessert cake. I put three eggs in a mixing bowl. I’m adding half a cup of granulated sugar to it. I whisk for a few minutes. Look, I beat it up nicely later. I’m adding half a cup of liquid oil. a cup of galeta flour 1 cup coconut grat I’m adding a cup of coarsely forged walnuts. I’m adding a packet of baking soda on top I’m mixing it up a little bit more, and I’m mixing it up a little bit with the spatula. then I lubricated my square debt with about 1 tablespoon of oil and pour my mortar on it to fix it with a spatula I’m trying as much as possible I give my cake mortar to a hot oven of about 160 degrees. I cook for half an hour. At the end of half an hour, my cake came out of the oven. I pour the cooled syrup over the hot cake without waiting. He pulled it right away, as you can see, the syrup. I’m taking the syrup cake aside and letting it cool Meanwhile, I’m going to make the cream of the dessert. I put a liter of milk in the pot. I’m adding 1 cup of starch on top. I’m adding half a cup of sugar. I mix it with the beater first and then I’m opening the bottom of the stove. I stir constantly until it boils, I never stop stirring or it will be Lump Look, it’s starting to boil, and after it starts to boil, I turn the bottom of the stove down. About 2 minutes over low heat I’m boiling it. I’m stirring it up occasionally again so it doesn’t get to the bottom. Then I take it from the stove. I put it in the bowl that I’m going to whisk right away. I’m adding a packet of vanilla and 1 packet of powdered whipped cream on my cream. I whisk well for about five minutes. You can do this directly in the pot. Of course, i’m going to do it. It’s a fluid lychee cream. on the cooled syrup cake I’m spilling it. I’m fixing it. Then I sprinkle a lot of coconut on it. Close with stretch film I keep it in the fridge for at least 3-4 hours. I kept it for about two hours. I didn’t have a lot of time, so I’m going to keep it waiting too long, but I suggest you keep it for a minimum of three or four hours. I opened the stretch movie and sliced it. And I decorated it with colorful marshmallows. You can decorate it any way you like. ground walnut nuts like peanuts How you want to decorate with things Very tasty Cyprus dessert ready to serve I recommend you try it already easy to those who will try Thank you for watching my video so you can come