WELL COME BACK. WE ARE IN THE KITCHEN WITH CARLENE KING WITH CARMI’S SOUL FOOD RESTAURANT AND WHEN SHE FOUND SHE WOULD BE WITH US ON MARTIN LUTHER KING DAY SHE CAME UP WITH A GREAT IDEA TO MAKE DR. KING’S FAVORITE DESSERT AND YOU SAID IT’S ONE OF HIS FAVORITE THINGS TO EAT. I GOGGLED MARTIN LUTHER KING AND IT’S HIS DAY. AND ACCORDING TO THE INTERNET IT’S ONE OF HIS FAVORITE THINGS TO EAT SO BECAUSE IT WAS ON THE INTERNET U YOU KNOW IT’S TRUE. THAT’S RIGHT. THAT’S RIGHT. SO TODAY WE WILL MAKE PECAN PIE. HE WAS SO HAPPY. THEY ARE SO AMAZINGLY EASY TO MAKE. THERE’S NO EASIER DESSERT. I NEVER MADE ONE SO I AM HE CAN SIGHTED TO LEARN HOW TO DO IT. SO THERE’S SEVERAL TECHNIQUES AND THE ONE YOU PRECOOK AND TEMPER THE EGGS IS THE HARD WAY WE DO IT THE EASY WAY. I LIKE EASY WAY. WE HAVE THREE EGGS AND WHISK THEM. SO, SO EASY. AND QUARTER CUP AND 3/4 OF — SUGAR. WHITE SUGAR WITH THAT. AND YOU WANT TO WHISK. I WOULD LOVE TO. I CAN GET THIS GOING. AND WE ARE GOING TO PUT IN CARO SYRUP WE USE DARK IT’S THICK AND IT’S COLD IT WAS IN THE CAR AND IT WILL GO IN SLOW AND THE DARK ONE SOMETIMES YOU CAN ADD ON MALAS — MOLASASES AND TIME IS ALWAYS OF THE ESSENCE. RIGHT. ESPECIALLY BECAUSE YOU ARE SO BUSY THERE. QUARTER CUP OF MELTED BUTTER. OH. WE WANT A PINCHCH SALT. TEASPOON CORNSTARCH. THIS IS EASY. NO. THIS IS IT. THIS IS IT. THIS IS IT. AND WE DIDN’T DO A — WE WANT A TEASPOON OF THERE WE GO. AND. WHAT’S THAT? THAT’S VANILLA EXEXTRACT. I AM HEAVY HANDED WITH THE VANILLA WHEN THEY SAY A TEASPOON I DO TWO. EXTRA FLAVOR. I AM GOING TO ADD MORE. NOTHING EVER WRONG WITH THAT. THAT’S IT. OH, WATER. OKAY. WHAT’S THE WATER FOR. THE WATER IS JUST GOING TO HELP IT MOVE BETTER. OKAY. SO IT’S GOING TO CONDENSE AND THE WATER IS GOING TO HELP YOU GET EVERYTHING IN THERE AND GET IT LIQUIDY AND THIS IS IT. THIS IS ABSOLUTELY IT. SO, WE TOASTED THE PECANS EARLIER AT 350 FOR ABOUT 3 TO 4 MINUTES GET GIVING THEM A NUTTY TASTE THEY BURN QUICKLY SO WATCH THEM. IT’S ABOUT 2 CUPS. IT’S A CUP AND 3/4 BUT IF YOU LIKE PUT IN A LOT. CAN’T GO WRONG. THIS BRINGS UP A QUESTION DO YOU SAY YOU SAY PECANS OR. PECANS. YOU KNOW DEPENDS WHERE YOU ARE FROM I SAY PECAN WHAT DO YOU SAY. I DON’T KNOW. WE HAVE THE OVEN. MAKE YOUR OWN KUST. YOU CAN — CRUST. IF YOU HAVE A FAMILY RECIPE OR SOMETHING YOU LOVE YOU WANT TO ROLL OUT THE CRUST BY ALL MEANS DO IT. LIKE,. I WILL BUY IT. IT’S FINE I DON’T NEED TO DO THAT. THAT’S IT. PUT IT IN THERE AND SO AND IT’S GOING TO BAKE AT 350 FROM 4 — FOR ABOUT 1 HOUR TO AN HOUR AND A HALF AND THAT’S GOING TO DEPEND ON THE DEPTH OF YOUR CRUST. SO YOU WANT TOIC AIT OUT AND WHEN IT’S LO NO LONGER JIGGLING BETWEEN 1 HOUR AND A HOUR AND A HALF AND THAT’S IT. WHEN IT IS AS IT SETTLES, THE PECANS WILL START TO RISE TO THE TOP. AND AS IT WARMS UP IN THE OVEN, THE PECANS WILL RISE TO THE STOP. AND LOOK. AND THEY MAKE. OH, MY GOSH THIS JUST LOOKS DELICIOUS. OH, MY GOODNESS. DOESN’T IT LOOK GOLDEN BROWN IT IS. I CAN’T WAIT TO DIG INTO THAT. SO WHAT ELSE DO YOU OFFER AT CARMI’S I SAY PECANS WHAT ELSE CAN YOU GET. WE HAVE A ROTATING LIST OF DESSERTS. WE HAVE A WONDERFUL LOCAL BAKERY THAT WE DO OUR BAKE GOODS SHOUT OUT TO 350 BAKERY. AND WE GET OUR TRIPLE CHOCOLATE CAKE. RED VELVET CAKE AND WE HAVE SALTED CARMEL CHOCOLATE CAKE. THIN MINT. ANYTHING YOU WANT WE HAVE. AND WE HAVE MY MOM’S PECAN MY POM’S POUND CAKE. OKAY. MY POM’S POUND CAKE SHE IS GOING TO KILL ME. I HAVE MY MOM’S POUND CAKE AND WE MAKE SWEET POTATO PIE. EXCUSE ME. I BEEN SO SICK I AM SORRY. IT’S GOING AROUND. I KNOW WHAT IS THIS. AND SO TELL ME ABOUT THE CATERING MENU BECAUSE YOU OFFER CATERING. WE CATER. THAT’S THE FIRST AND PROBABLY STILL ONE OF MY FAVORITE BUSINESSES. WE HAVE A FULL SERVICE CATERING MENU. SO WE CAN HANDLE EVERYTHING FROM YOUR WEDDING GRADUATION, BABY SHOWER AND WE DO IT AT CARMI’S GIVE US A CALL 1825 EAST CARSON STREET ON THE SOUTH SIDE. AND WE ARE 412-231-0100 EXTENSION 310 IF INTERESTED IN CATERING. AND THAT’S WHAT WE HAVE. ALWAYS GOOD TO HAVE YOU HERE THANKS SO MUCH. AND WE WANT TO THANK CARLENE