Hi everyone, nomoshkar and welcome to curries
with bumbi. Today I will be making a dessert recipe called
Trifle pudding. Trifle pudding is a layered dessert but it
is quite easy to put together.It has 3 basic layers of cake, fruits or jello and custard. I will be making making mango trifle pudding. So let’s get started. First let’s make the custard. In a pan add 700 ml of milk. In a bowl take about 3 heaped tablespoons
of custard powder. I have used vanilla flavored custard powder. I added some milk to it and mixed very well
till the custard powder totally dissolves in the milk. Mix till you get a smooth paste. Start heating up the milk on medium heat . Add
about 6 tablespoons of sugar . When the milk comes up to a boil lower the heat completely
or switch off your stove. Then with one hand add the dissolved custard
powder in a thin stream and with your other hand constantly whisk or stir the milk. If you add the custard powder mix all in one
go then there are chances of forming lumps. In this way you will get a smooth custard. After you are done adding all the custard,
switch on your stove or adjust heat to medium low and keep stirring the custard for a few
minutes till it starts to thicken. Do not make it too thick. It thickens up more on cooling down so keep
it at a dropping consistency like this. Then take it off heat and let it come to room
temperature. From time to time just give a stir so that
a layer doesnt form on top. Next I have have taken some chilled heavy
whipping cream. I added some powdered sugar and then whip
up the cream When you want to whip cream chill the bowl , the beaters and take them out immedietly
before whipping as that will help the cream to stiffen up faster. Here I have made slices from a pound cake. I have used store bought pound cake. You can use any type of plain cake or sponge
cake. Start laying out the cake slices at the bottom
of your bowl. Now here I am using canned mango puree. I have added 4 tablespoons of sugar to it. Spread out the mango puree on top of the cake
layer. If you use fresh mangoes then please use good
quality mangoes, make a puree in your blender and then pass it through a strainer to get
rid of the fibers. My custard has come to room temperature now. Next comes the layer of custard. Here I have diced up small pieces of mangoes,
add a few on top of the custard layer. Then just drop a few spoonfull of whipped
cream. Then again repeat the same steps for layering. I made a total of 3 layers. Okay so I am done with the layering. Even out custard on top. Then I added some whipped cream on top. Now whipped cream is optional. You can make this with only cake, mango puree
and the custard the choice is all yours. The whipped cream just adds up to that richness
. Then I topped it with some more mangoes. After that put it in the refrigerator for
atleast 6 hours and even a day. It gets better the more it sits in the refrigerator
as the cake soaks up all that goodness . My trifle pudding had been sitting in the
fridge overnight. It has thickened up and is now ready to be
enjoyed.Look at this deliciousness. The cake soaks up all that the mango flavor,
then there is this creamy custard layer and the whipped cream along with those bits of
mangoes,it’s too yummy. Please try this recipe and send me your feedback. If you are new to my channel please consider
subscribing . Eat healthy and stay healthy. Bye bye.