7 table spoon creamcheese Oreo 3 tablespoon unsalt butter 2 tablespoon lemon juice 1 tablespoon vanilla 200g condensed milk crush oreo with a rolling pin until very fine crumbs form. Pour oreo into a medium bowl Add butter, and stir until well combined. Press the oreo mixture into a 9-inch springform pan, press flat Press the oreo mixture into a 9-inch springform pan, press flat Chill crust in refrigde at least 10 minutes. make the filling, beat the cream cheese in a large bowl until smooth make the filling, beat the cream cheese in a large bowl until smooth Add condense milk Lemon juice Vanilla Pour the filling into the oreo; smooth the top , and refrigerate until firm, 2 1/2 to 3 hours.