SO NICE TO MEET YOU. THE SHOW IS FANTASTIC. BACK TO YOU, GUYS. THANKS. THE ALL NEW DESSERTS AT THE FIRE HOUSE ARE GOING TO GET AN UPDATE. YEAH, THE NEWEST PASS TRICHEF IS THERE GET TO GO KNOW THEM. HI, THERE. GOOD MORNING. I HAVE MY FORK IN HAND AND GET READY GO GO. EVERYBODY MEET SURGE. HOW DO YOU SAY YOUR LAST TIME? HE IS FROM LEBANON, AND HE HAS BEEN IN GAME FOR 18 YEARS. HE IS BRINGING THE SPECIALTY HERE AT THE FIRE HOUSE RESTAURANT. I KNOW THAT EVERYBODY LOVES SWEETS. I KNOW THAT YOU LOVE THE SWEETS. I PERSONALLY HAVE A SWEET TEETH. TAKE A LOOK AT THE DISPLAY. IT’S BEAUTIFUL. SURGE, WELCOME. HOW DOES IT FEEL TO BE WORKING FOR SUCH A INCREDIBLE ESTABLISHMENT? WELL, IT FEELS REALLY GOOD. THE FIRE HOUSE HAS BEEN REALLY GREAT TO ME. THEY HAVE GIVEN ME THE OPPORTUNITY TO EXPRESS MY DESSERTS AND BRING MY FLAVOR FROM EASTERN EUROPE AND ALL AROUND THE WORLD HERE AND GIVE THE EXPERIENCE FROM ALL AROUND THE WORLD. Reporter: YEAH, I AM LOOKING AT THIS SITUATION HERE, AND I NEED TO DIVE IN. IF YOU CAN TELL ME WHAT I’M ABOUT TO EAT HERE? YEAH, WE HAVE THE CHERRY BOMB. YEAH, GO STRAIGHT IN TO IT. THIS IS A SOAKED VANILLA CAKE INSIDE, GRAHAM CRUMBS AND THEN YOU HAVE A BROWN BASE WITH THE SPEARS AND CHERRY ON TOP OF THAT. Reporter: OH MY GOODNESS. THAT’S AMAZING. DID YOU JUST STOMP YOUR FOOT? Reporter: YEAH, I DID. I SLAPPED MY KNEE. I LOVE CARROT CAKE. THAT’S ONE OF MY FAVP WRIT. YOU HAVE AN OLD WORLD CARROT CAKE. I SAID THAT DOES NOT EVEN LOOK LIKE CARROT CAKE. YEAH, WHAT MAKES THE CARROT CAKE DARK IN HERE IS THE WAY THAT IT’S PREPARED. BACK IN THE DAY THEY USED TO BAKE THIS OFF, AND IT CREATES A LOT OF BUBBLES INSIDE AND THERE’S BROWN BUT NER IT. YEAH, THAT GIVES THE DIFFERENT OPINION. YEAH, IT’S VERY GOOD. NOW, WE HAVE TO WATCH YOU IN ACTION. WHAT CAN YOU WHIP UP FOR US? WELL, I WILL GO AHEAD AND PUT TOGETHER THE WHICHEVER’S TASTING PLATE THAT WE HAVE. IT’S A WHITE PEACH CUSTARD AND A HAVE NIL LA BEAN. I WILL TAKE THE LEMME NONCURD. AND THAT’S SERVED WITH A VANILLA SPOONLIKE THAT’S BEEN SOAKED IN A CHAMPAGNE. Reporter: YOU CAN JUST PICK UP AND EAT. YEAH, YOU CAN SWOOP. Reporter: YEAH, LET’S SWOOP AND EAT. WHEN I BITE THIS, WE’RE ALL GOING TO KNEE SLAP TOGETHER. OKAY. Reporter: THERE TSES. HE IS NOW WORKING. SURGE, THANK YOU SO MUCH. THIS IS INCREDIBLE. I AM EXCITED TO COME AND TRY ALL OF THE DELICIOUS GOODS. YEAH, COME IN. WE HAVE DESSERT SPECIALS. WE’RE ALWAYS TRY TO GO JUST PUSH AND BRING THE GUESTS A BETTER EXPERIENCE. THIS IS GREAT FOR THE BIRTHDAYS. IF YOU’RE NOT BRINGING THEM HERE, YOU’RE NOT DOING THEM RIGHT.