Welcome all! Papa G here. Today I present
a southern classic flavor in a low carb package. My pecan praline bar recipe. With
only one net carb per serving, this simple and easy recipe has all the sweetness
and nutty flavor to satisfy anyone’s sweet tooth craving. Let’s get started.
We’ll start with the crust. Add some almond flour to a food processor; a sugar
substitute equal to 1/4 cup of regular sugar; and just a bit of salt. Give a
short pulse to combine. Now add some very cold, diced, unsalted butter and give a
few pulses to chop and combine the butter into the mix. Line a 9×9 baking
pan with parchment paper and pour the crust mixture into the bottom. Press down
to evenly distribute and pack tight. Place in the middle of a preheated 325°F
oven for 12 to 15 minutes, or until the edges begin to brown. Remove and let cool
as we work on our topping. To a sauce pot on medium heat, add 8 tablespoons of
unsalted butter; add some brown sugar substitute; and just a pinch of salt. Give
a stir with a whisk until the butter has melted. Let come to a boil and then stir
and remove from the heat. And lastly, we’ll stir in some vanilla extract. Add
some chopped pecans to the top of the crust. Pour over our praline mixture,
distributing as evenly as possible. Place back in the oven and bake for an
additional 15 minutes. Remove and let cool in the pan for at
least 30 minutes. After 30 minutes, remove from the pan and let cool an
additional 15 minutes. With a sharp knife, divided equally into 16 squares. Enjoy
this warm or store in the refrigerator for a nice sweet dessert whenever you’re
ready. There you have it folks! My pecan praline
bar recipe. All the flavor of a sweet, southern praline in a low-carb, easy to
make dessert. I hope you enjoyed this video. If you did, please like and consider subscribing. Thanks for watching and I’ll see you next time!