HANNAH HILYARD’S LIVE WITH THE
NEW EAT. HANNAH: GOOD MORNING. THIS IS MY FAVORITE TOPICS, THE
FOOD. WE ARE NEXT ESSENTIAL MALL, NEXT
TO THE GIANT SLIDE OF THE STATE
FAIRGROUNDS. YO HAVE WATER STREET BREWERY
NEXT WITH AND WE ARE JOINED BY
TINA WALDER. YOU HAVE A SPORTY PARTICIPANT. TELL ME WHAT WE ARE LOOKING AT.>>THIS YEAR WE GOT THE
DEEP-FRIED BOUILLON, GREEN B. ANYTIME BEEF SANDWICH AND THE
CLASSIC DEEP-FRIED
OLD-FASHIONED. THIS IS THE ONE YOU CAN VOTE
ON, RIGHT? WE TOOK ALL THE ELEMENTS TO
ANYTIME BEE SEVEN. MOZZARELLA AND PROVOLONE CHEESE
FROM WISCONSIN A HARDY — THE
BEST INGREDIENT OF ALL IS OUR
WATER STREET BREWERY AMBER BEER. HANNAH I AM A NEW WISCONSIN. TELL ME WHAT BOUILLO IS. IT IS A SOUP, STORM — DO. ONCE OF VEGETABLES. WHAT STREET HERE. EDEN WHAT IS IT LIKE BEING HERE
AT THE STATE FAIR? CHRI–
>>WE LOOK FORWARD TO IT EVERY
YEAR. WE LOVE BEING A PARTICIPANT SO
WE GO ON THE DEVELOPMENT COMING
UP WITH THESE ITEMS. HAVE YOU COME UP WITH THESE
IDEAS. WE GET EXCITED AND WORK TOGETHER
THE CHEFS PERFECT AN ITEM.>>WHAT IS IT LIKE MAKING IT A
COMPETITION? HEARING PEOPLE SAY WHAT
AMAZING OUT OF IT IS, TRYING IT,
COMING BACK AND SAYING THAT WAS
GREAT MAKES US FEEL GOOD. OUR WORK WAS REALLY WORTH IT. THAT DEEP-FRIED OLD-FASHIONED
WANTED A COUPLE YEARS. THAT IS A TREMENDOUS ITEM. THANKS SO MUC. ENJOY YOUR TIME AT THE FAIR. THIS IS A BRIEF SELECTION OF
WHAT THE FAIR HAS TO OFFER WHEN
IT COMES TO FOOD. LOTS TO DO OUT HERE, INCLUDING
OF ANIMALS WE SHOULD YOU EARLIER
AS WELL AS ALL THE FOOD AT THE
FAIR. REPORT