Pineapple Pastry Recipe Plain Flour 4 Ounces or 8 tbsp or 113 gms Caster Sugar 4 Ounces or 8 tbsp or 113 gms Baking Powder 1 tsp Vanilla Essence 1/2 tsp Eggs 4 Pineapple Syrup 1 Cup Pineapple Chunks 1 Cup and Cherries Whipping Cream 300 gms