COUNTRY MUSIC LEGEND WILLIE NELSON AND BOB SEIFERT. AND MARY HIGGINS CLARK AND ALEK BALDWIN. SUNDAY MORNING IS COMING RIGHT UP. CELEBRATE PASSOVER SERVING DELICIOUS DISHES SURE TO SATISFY. THE CHEF FROM KOSHER.COM AND THE PERFECT PAY SACH IS HERE. WE’RE HAPPY TO HAVE YOU. THIS LOOKS AND SMELLS DELICIOUS. IT IS SO DELICIOUS AND THE KEY IS IT IS REALLY EASY TO MAKE. I WANT IT TO BE SOMETHING MY BOOK SHOULD BE ACCESSIBLE TO EVERYONE AND FUN AND EASY RECIPES. ALL RIGHT. LET’S START HERE. KOSHER.COM IS A FANTASTIC WEBSITE. WHAT THEY DID, THEY TOOK ALL THE KOSHER RECIPES FROM AROUND THE WORLD AND PUT IT IN ONE SPOT SO THAT WAY KOSHER HAS A BIG BRAND NAME ITSELF BESIDES BEING A RELIGIOUS THING IN THE KOSHER MARKET LIKE THE WAY WE EAT. KOSHER MEANS FIT SO THIS IS FIT FOOD ON ONE WEBSITE. YOU CAN FIND ALL THE RECIPES IN MY BOOK OR KOSHER.COM. LET’S START WITH THIS PIE. SOME OF THE DIETARY RESTRICTION ES DURING PASSOVER IS PART OF THIS. RIGHT. WE DON’T EAT ANYTHING THAT NEEDS TO RISE. WE DON’T EAT BREAD. THAT IS WHY WE EAT MATZO. IT IS FLAT. WE GET TO EAT AMAZING CAKES AND EVEN MUFFINS THAT HAVE HAD MATZO MEAL IN IT AND IT IS CRUSHED UP AND YOU CAN EAT IT GLUTEN FREE. THIS IS A BRAND NEW PRODUCTS. EVERY YEAR THEY ARE GROWING FOR PASSOVER. PEOPLE ARE GOING GLUTEN FREE ALL THE TIME. HOW DO YOU PREPARE THIS? IT IS REALLY EASY. WHO DOESN’T LOVE FRESH LEMON. WE GOT THAT NICE AND HOT. I AM GOING TO START WITH THE LEMON JUICE. THAT IS THE BEST SOUND IN COOKING, THE BEST SIZZLE. I AM GOING TO LOWER IT BECAUSE WHEN I PUT IN THE EGGS, IT WILL COOK TOO QUICKLY. LET’S GET THE LEMON AND SUGAR GOING. HOW MUCH SUGAR? A ABOUT A CUP. I WILL WHISK THE SUGAR AND LEMON JUICE AND TRY TO USE FRESH LEMONS. YOU WANT THAT. FRESH IS ALWAYS BETTER. I AM PUTTING IN MY TWO EGGS AND I WILL WHISK, WHISK. YOU WANT THIS ON A LOW HEAT? LOW HEAT. OKAY. IT IS JUST KEEP IT GOING. YOU DON’T WANT THE EGGS TO COOK. IF IT GETS A LITTLE STRAND OF COOKS, YOU CAN PUT IT THROUGH A SIV AND GET THAT EXTRA. THEN YOU GET THIS GOING FOR A COUPLE MINUTES. IT TAKES ABOUT A GOOD 8 MINUTES TO GET A GOOD CUSTARD BUT BUT WE ARE GOING TO SPEED IT UP A LITTLE BIT. THIS IS FINISHED. YES. I WANT TO PUT THIS. USING LEMONS YOU GET FRESH LEMON ZEST AND THEN BUTTER. WE DON’T EAT DAIRY AFTER MEAT MEALS. WE DON’T HAVE MEAT AND MILK TOGETHER. IF WE HAVE A MEAT MEAL, YOU WOULD USE MARGARINE OR USING OIL. OIL IS LESS HYDROGENATED FACTS BUT IF YOU’RE HAVING A DAIRY MEAL, WHY NOT USE BUTTER! IT IS ABOUT A STICK OF BUTTER WHICH IS A HALF CUP. YOU CAN FIND THESE RECIPES ON KOSHER.COM AND MY BOOK. THIS IS THE FINISHED LEMON CURD. YES. WHEN YOU HAVE IT’S DONE, YOU POUR IT INNER? MAKE SURE THAT IS WHISKS THROUGH. POUR THAT IN. THAT IS NICE AND REFRESHING AFTER A SEDER MEAL, THE FIRST TWO NIGHTS OF THE HOLIDAY, JUST LIGHT AND REFRESHING. YOU AN BUY THESE PREBAKED NOW, IT IS EASY. I LOVE POMEGRANATE SEEDS BECAUSE IT IS COLORFUL. YOU CAN DO THAT OR BLUE BERRIES. YOU SPRINKLE SOME ON. VERY NICE. AS SHE DOES THAT, YOU HAVE THESE MUFFINS HERE, AS WELL? YES. I LOVE TO SERVE MUFFINS. THEY ARE GREAT FOR BREAKFAST. THEY ARE GRAB AND GO AND THEY FREEZE WELL. WHAT IS IN THESE? IT IS LITERALLY FRESH APPLES, CINEMA MON, LEMON JUICE, YOU PUT THIS GREAT BATTER. MOTHER? MEAL, EGGS AND OIL. YOU POUR IT OVER THE APPLES AND THAT IS IT. THIS IS — WE NEED TO TALK ABOUT THAT. THE COOKIE CAKE. HOW ARE YOU? GOOD, HOW ARE YOU? THIS IS A COOKIE CAKE, CHOCOLATE CHIP COOKIES. SOLD. YES. THESE ARE CHOCOLATE CHIP. YES.