Pudding wrap. – Albanian cuisine 1 liter of milk 3 packs of pudding powder (125 gr each) Add pudding powder into milk. 6 tablespoons of sugar Mix well. Then, start cooking while mixing. When it gets intesified, cook for 1 minute. Then, cool it. 3 eggs 3 tablespoons of sugar 100 ml of liquid oil Mix well. Oil the bottom of a large tray. Spread this sauce on a layer of dough Put another layer of dough. Spread this sauce again. Put third layer of dough. Spread this sauce for the third times. Put some pudding on it. Roll it. Place it into the tray. Spread the rest of sauce on top of the tray. Slice it. 25 tablespoons of sugar 800 ml of water 1 pack of vanilla sugar (5 gr) 1 tablespoon of lemon juice. Mix well and melt the sugar. Boil it for 10 minutes. Bake the cake at 200C (390F) for 20 minutes. Pour syrup a bit cooled on hot cake. (Syrup must be around 60C (140F)) Cover the top with another large tray and wait 3 hours. you can use stretch film. Enjoy. Please, subscribe. More recipes