3 slices toast 500 ml chocolate milk 500 ml chocolate milk 80 gr sugar 1 pack plain agar powder (7 gr) 1 tsp plain jelly powder 1 tsp vanilla essences stir well cook at low heat 100 gr dark chocolate compound let it cool 250 ml milk 50 gr white chocolate compound 1 ½ tbsp corn starch cook at low heat let it cool grated chocolate