On behalf of Expert Village my name is Gale
Stolove with Wholly Macro in Fort Lauderdale, Florida. Today we are going to talk about
cooking the macrobiotic way. So one of the things that I realize early on doing this
diet is I would never survive if I didn’t have healthy desserts. I have a sweet tooth
and I need healthy desserts and I also realize that no one was ever going to like this way
of eating or respect if they didn’t have healthy desserts also. So I learned how to make really
healthy desserts using all natural products they are fat free, they are cholesterol free
and what I have here are oatmeal cream sandwich bars. So what we are going to do with these
we are going take the oatmeal (I need a spoon) we are going to take the oatmeal sandwich
bars and we are going to take this chestnut tofu and tahini cream that I made we are going
to put some of that on top of the sandwich bar. Then we are going to put the rest of
the sandwich bar on the top and we are going to fill the platter with these so we have
several of these to serve and that is going to be the healthy dessert part of our meal.