RED VELVET Mini Cakes For Valentine’s day flour – 340 gr. sugar – 300 gr. cocoa powder – 1 tbsp. salt – 1/4 tsp. baking powder – 2 tsp. baking soda – 1 tsp. eggs – 3 pcs. unsalted butter – 280 gr. yogurt – 280 gr. red food coloring – 2 tsp. white chocolate – 50 gr. strawberry jam cream cheese frosting, vanilla Beat eggs with sugar and vanilla add yogurt and melted butter add all dry ingredients: flour, baking soda, baking powder, cocoa powder, salt add red food coloring bake 45 minutes at 180 °C melt white chocolate and color in in red or pink make chocolate hearts and set in the fridge for 30 minutes layer the cake in 1,5 cm. thick around the edges – cream cheese frosting. in the middle – strawberry jam from remaning cake we will make dessert in the glass (trifle) We are done, please subscribe and share this recipe with your friends RED VELVET Mini Cakes For Valentine’s day