Hello! On behalf of expertvillage.com, I’m
Deborah with Deborah’s Delights. I would like to share with you an old family recipe. How
to make a scotch pudding. Our next step is to take the first 4 ingredients and to use
a medium size sauce pan with a whisk. Place it on your stove and start with the heavy
whipping cream. You need about 2 cups of the whipping cream. Pour it in. That’s practically
a pint. Take that, pour that into the medium size sauce pan. Next, a cup of the whole milk.
It needs the same help measure. Take that, pour it in. You’ve got your milk and your
cream together. Give it a bit of stir and onto our cup of brown sugar, which we’ve measured
out. Pour that in slowly. It should be packed. Stir that in. Turn the stove on. Lastly, a
teaspoon of salt.